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Summer in India means mango mania! Let’s make the most of this seasonal — and universally beloved — fruit before it disappears till next season. Mango kulfi — sweet, luscious, smooth, creamy, rich, and utterly irresistible — is the best way of celebrating the season and keeping cool at the same t....

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Vrat ke chawal, sama ke chawal, or sama rice is most frequently made during Hindu festivals and auspicious periods of the Hindu calendar like Navratri as a fasting recipe. But this recipe is also great as a light nutritious meal, so enjoy this gluten-free and wholesome millet even on non-fasting days

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This Navratri, we bring to you the most popular and sought after collection of Navratri special recipes from the Yummefy kitchen. Having an assortment of easy Navratri vrat preparations on the table makes sure the food on your plate is always interesting and make your fasting days a b....

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Our kathal biryani recipe (jackfruit biryani) is a delicious, mildly spiced, dum biryani made with unripe jackfruit (called kathal in Hindi). Tender raw jackfruit is marinated in a mixture of garlic-ginger-onion pastes and spice powders, cooked with yogurt and traditional biryani whole spices, then layered with masala rice an....

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Holi is fast approaching. Get ready to welcome spring with gulal, pichkaris, water balloons, buckets of coloured water, and our top Holi recipes. Our quick and easy Holi recipes cover the gamut from sweet to savoury and offer a taste of scrumptious and mouth-watering signature Holi dishes from around the country.

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If you are looking for a tantalizing spicy homemade curry to sizzle your taste buds, then this Malvani green peas and walnut curry recipe is perfect to make your mealtime interesting. Our easy curry is a take on traditional Malvani cuisine that brings the bes....

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Kerala ghee rice with California walnuts is an exotic and aromatic amalgamation of rice, whole spices, walnuts, and ghee. In simple terms, it’s a pulao that is fragrant with aromatic spices roasted in ghee to enhance their flavours. Originally known as Neychoru, this recipe is from K....

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No matter how much you love to munch on crunchy cucumbers and healthy walnuts, there’s always a way to include them in tasty salads such as this Konkani Cucumber and Pomegranate salad. Tasty, healthy, refreshing and filling, this festive and tropical salad recipe right from the heart of Konkan will brin....

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If you have come looking for a recipe that will make you fall in love with the green pods of goodness that we call green beans or French beans then you have landed in the right spot. Whip up this fresh and flavoursome homemade green beans and California walnuts recipe with simple cooking d....

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This pizza sauce pasta recipe’s roots can be traced to the South of Italy which is known to be the sunny part of the country known for an abundance of tomato produce. The bright red tomatoes which are the main ingredient of this easy pizza sauce pasta recipe render a bright and zesty taste that will mak....

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Yakhni or Kashmiri Yakhni is a dish made with mutton or lamb with whole spices in a yogurt gravy; one that features prominently in the celebratory Wazwan (multi-course feast). Ginger and fennel powders impart a delicious aroma to the curry, while the addition of yogurt makes it slightly tangy. In all, this ea....

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Most of us have tasted restaurant-style chicken biryani or home-cooked biryani many times but getting to eat village-style chicken biryani is an experience of another level. This traditional chicken biryani is inspired by the biryani that is traditionally made in Andhra village households on a wood-fired stov....

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In Mexican cuisine, this easy Mexican rice recipe is the most commonly made side dish with any main or even as a filling. What the world refers to as Mexican rice is actually tomato, garlic, onion flavoured rice which turns red and fluffy upon being cooked. It is also known as Arroz a la Mexicana or Arroz Roj....

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Many pasta dishes taste great but with Yummefy’s flavoursome pasta in herb butter sauce, all other pasta sauces fall by the wayside. We’ve got you a pasta dish that delivers loads of flavour from herbs with incredible creaminess from yogurt and browned butter. This seriously easy pasta is inspired....

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Zesty and delightful, Konkani Potato Curry highlights the delicious flavours of the Konkan coast of India. Also known as Batate Vagu, it can be rustled up using some basic coastal spices with potatoes as the star ingredient. The no onion no garlic dish is a part of celebrations such as wedding feasts and regi....

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Here is a traditional green chilli Egg Curry recipe hailing from Andhra, a South Indian state which is popular for its spicy and flavoursome cuisine. Egg curry is an integral part of the food landscape across India and with this easy recipe, you cannot go wrong in cooking up a delicious dish that’s sure....

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If mushrooms in a spiced avatar sound exciting to you, you will love Mushroom Pepper Fry, a dish to brighten your day and your taste buds. Protein-packed mushrooms with their earthy taste provide the perfect hearty foil to the robust flavours in this mushroom pepper fry recipe. This vegetarian and vegan-frien....

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A Slavic staple, Borscht soup is quintessentially Russian to the extent of being equally popular as any other Russian classic like caviar or vodka. This is primarily a vegetarian beetroot soup recipe that also contains various other vegetables (and apples) while being heavily flavoured with herbs like thyme a....

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A regional variation of chicken masala fry, Andhra chicken fry or kodi vepudu, is a tangy and spicy preparation from the south-eastern coast of India. This Yummefy-ed chicken masala fry has all the complex flavour notes of a signature Indian recipe and makes for a great dish on the t....

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An intrinsic element of a Parsi wedding feast, lagan nu custard is a baked custard which can be translated to ‘wedding custard’ as the name suggests. Despite being a feasty relish, traditional lagan nu custard is regularly eaten at Parsi homes to reminisce good times and to conjure up cheer on a w....