INDIAN RECIPES

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If you are looking for a tantalizing spicy homemade curry to sizzle your taste buds, then this Malvani green peas and walnut curry recipe is perfect to make your mealtime interesting. Our easy curry is a take on traditional Malvani cuisine that brings the bes....

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Kerala ghee rice with California walnuts is an exotic and aromatic amalgamation of rice, whole spices, walnuts, and ghee. In simple terms, it’s a pulao that is fragrant with aromatic spices roasted in ghee to enhance their flavours. Originally known as Neychoru, this recipe is from K....

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No matter how much you love to munch on crunchy cucumbers and healthy walnuts, there’s always a way to include them in tasty salads such as this Konkani Cucumber and Pomegranate salad. Tasty, healthy, refreshing and filling, this festive and tropical salad recipe right from the heart of Konkan will brin....

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If you have come looking for a recipe that will make you fall in love with the green pods of goodness that we call green beans or French beans then you have landed in the right spot. Whip up this fresh and flavoursome homemade green beans and California walnuts recipe with simple cooking d....

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Yakhni or Kashmiri Yakhni is a dish made with mutton or lamb with whole spices in a yogurt gravy; one that features prominently in the celebratory Wazwan (multi-course feast). Ginger and fennel powders impart a delicious aroma to the curry, while the addition of yogurt makes it slightly tangy. In all, this ea....

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Most of us have tasted restaurant-style chicken biryani or home-cooked biryani many times but getting to eat village-style chicken biryani is an experience of another level. This traditional chicken biryani is inspired by the biryani that is traditionally made in Andhra village households on a wood-fired stov....

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Zesty and delightful, Konkani Potato Curry highlights the delicious flavours of the Konkan coast of India. Also known as Batate Vagu, it can be rustled up using some basic coastal spices with potatoes as the star ingredient. The no onion no garlic dish is a part of celebrations such as wedding feasts and regi....

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Here is a traditional green chilli Egg Curry recipe hailing from Andhra, a South Indian state which is popular for its spicy and flavoursome cuisine. Egg curry is an integral part of the food landscape across India and with this easy recipe, you cannot go wrong in cooking up a delicious dish that’s sure....

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If mushrooms in a spiced avatar sound exciting to you, you will love Mushroom Pepper Fry, a dish to brighten your day and your taste buds. Protein-packed mushrooms with their earthy taste provide the perfect hearty foil to the robust flavours in this mushroom pepper fry recipe. This vegetarian and vegan-frien....

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A regional variation of chicken masala fry, Andhra chicken fry or kodi vepudu, is a tangy and spicy preparation from the south-eastern coast of India. This Yummefy-ed chicken masala fry has all the complex flavour notes of a signature Indian recipe and makes for a great dish on the t....

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A bowl of creamy homemade yogurt in the refrigerator represents a world of health. Yogurt, also known as curd in India and called dahi in Hindi and thayir in Tamil, is a traditional fermented superfood made from milk. And now you can make it at home with ease by following our simple yogurt recipe for perfect ....

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Our easy jackfruit curry or kathal ki sabzi scores at the top of our list of recipes to make with the wondrously delicious jackfruit. Savoury, slightly tangy, and gently spiced, this is the best jackfruit curry I have had the pleasure of eating. Made Delhi style without the addition of onion or garlic, it is ....

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Chicken Farcha is a delicious Parsi style fried chicken often deemed the Indian equivalent of the famed KFC chicken (albeit with greater flavour we think). This is the recipe that is enjoyed at almost all Parsi celebrations, big or small. If you like fried chicken, then this perfect chicken farcha is for you&....

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Mirch Kaliya, a spicy meat curry recipe, ticks off all the boxes for a weekend feast followed by a siesta. Delightfully delicious, packed with flavour, aromatic with ghee and whole spices, this is our go-to preparation when we want an indulgent meal. It is an

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Semiya payasam or instant sevai kheer is an easy-to-make Indian dessert prepared with milk and vermicelli (semiya / sevai) along with the choicest of ingredients such as cardamom and saffron. While this delicious recipe is traditionally always made during the holy month of Ramadan, a period of fasting and fea....

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If you like Kashmiri food, you will love our soya chaap curry, a delectable vegetarian preparation in a rogan josh style curry. This recipe uses soya chaap, a vegetarian high-protein alternative for meat. So, for those meatless days, or vegetarians looking to put something unique on their table, our easy soya chaa....

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Tender mouthfuls of juicy soya chaap, the Indian equivalent of mock meat of the West and seitan of the East appeals to vegans and vegetarians alike. While we all know a soya chaap curry recipe, what if I told you it is possible to make homemade soya chaap sticks from scratch? Tried and tested easy soya chaap ....

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Pani puri is the Mumbai version of the quintessential Indian street food loved by all. Call it pani puri, golgappa, puchka, or batasha, essentially it is delicious crispy fried whole wheat / semolina spheres filled with spiced potatoes, meetha chutney, and teekha pani enjoyed in one ....

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Our much liked and easy-to-make Vermicelli Pulao (semiya / sevai pulao) is so good that you will make it again and again (and again). This recipe has been developed and refined by us to arrive at the best version, and we have no doubt that it will become a favourite with your entire family as it has with ours....

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This traditional Dilli Wali Aloo recipe makes for a delectably flavourful Delhi style potato curry and is happily devoured with fried Indian breads such as poori or bedmi, along with suji ka halwa. It is absolutely perfect for a lazy Sunday breakf....