FESTIVE RECIPES

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Gulab Jamun is perhaps one of the most popular sweets across the Indian sub-continent. Loved by one and all, our easy gulab jamun recipe shows you how to make this traditional dessert of fried khoya balls (evaporated milk solids) soaked in an aromatic saffron and cardamom-scented sugar syrup.

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'Tis the season to be jolly, make merry and to feast on some real good food. Let this Christmas be your golden chance to cook up some magic in your kitchen and serve food that shines – this old-fashioned easy Christmas Pudding that’s steeped in tradition and history.

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Gulgula or gulgule are traditional Indian sweet treats made of whole wheat flour (atta) and jaggery (gur) and are crispy, spongy, tender, and a treat for your tastebuds. Here is the perfect recipe for you. Get cooking – we know you’ll be devouring a plate of piping hot gulgule in no time at all!

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Sukha Kala Chana Masala is a nostalgia-invoking dish, especially when prepared during the festival of Navratri. Many of us grew up eating this easy preparation on the last day of Navratri, for Ashtami, accompanied with piping hot puris and sooji halwa.

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Rakhi is observed across India with much fervour celebrating the sweet bond of a brother and sister. Once the rituals are observed, food takes centre stage. If you’re wondering what to cook this Rakhi, read on as we unbox our Raksha Bandhan recipes from drinks to sweet dishes, and everything in between.

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CLICK or TAP here for FULL RECIPE

CLICK or TAP here for FULL RECIPE