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An intrinsic element of a Parsi wedding feast, lagan nu custard is a baked custard which can be translated to ‘wedding custard’ as the name suggests. Despite being a feasty relish, trad....

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A bowl of creamy homemade yogurt in the refrigerator represents a world of health. Yogurt, also known as curd in India and called dahi in Hindi and thayir in Tamil, is a traditional fermented super....

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Spanish Omelette—also called tortilla de patatas or Spanish tortilla—is a classic Spanish tapa, rustic and hearty, filling and satisfying, packed with the goodness of eggs, potatoes, and onions. It is t....

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Rampur mutton stew is a tender, subtly spicy, delicately perfumed, and delicious dish from the royal kitchens of Rampur, an erstwhile princely state in Uttar Pradesh. While we consider this to be one of the best mu....

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Our Punjabi aloo paneer recipe consists of fresh paneer and potato cubes cooked in a lightly spiced but intensely flavourful and tangy onion–tomato gravy. Paneer-based and potato-based north Indian-style grav....