RICE RECIPES

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Kerala ghee rice with California walnuts is an exotic and aromatic amalgamation of rice, whole spices, walnuts, and ghee. In simple terms, it’s a pulao that is fragrant with aromatic spices roasted in ghee to enhance their flavours. Originally known as Neychoru, this recipe is from K....

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Most of us have tasted restaurant-style chicken biryani or home-cooked biryani many times but getting to eat village-style chicken biryani is an experience of another level. This traditional chicken biryani is inspired by the biryani that is traditionally made in Andhra village households on a wood-fired stov....

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In Mexican cuisine, this easy Mexican rice recipe is the most commonly made side dish with any main or even as a filling. What the world refers to as Mexican rice is actually tomato, garlic, onion flavoured rice which turns red and fluffy upon being cooked. It is also known as Arroz a la Mexicana or Arroz Roj....

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Kolkata style Mutton Biryani is a very famous biryani preparation and stands right along the world-famous Hyderabadi and Awadhi versions when it comes to taste. This delicately spiced and fragrant biryani was brought to Kolkata by Wajid Ali Shah, the last Nawab of Awadh upon his exile from Lucknow by the Britis....

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Quick, savoury, and flavoursome, our Rice Upma recipe, or Arisi Upma as it’s known in Tamil, is an easy dish that will add variety to your menu and can be made in a jiffy - a real quick fix. It is as....

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Our South Indian Coconut Rice Recipe, also known as Thengai Sadam, is a treat for rice lovers. It is a luxurious one-pot meal that is comforting and easy to make, and also happens to the perfect kid-friendly tiffin recipe.

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There’s nothing sweeter than starting your day with a delicious breakfast dish like Kavanarisi. Our Kavanarisi recipe is a Chettiar breakfast staple made from black rice. It is unique, decadent, and perfect if you love to start your day with something tasty.

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My grandmother always said, ‘if life gives you lemons make lemon rice’. This is a deliciously lemony one-pot dish with soft and crunchy textures and is delightfully easy to prepare. And it can be enjoyed on its own and is loved both by kids and adults alike.

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Tamarind Rice or Puliyodharai, also known as Puliyogare or Pulihora, is a tangy and piquant rice preparation from south India. It is for those who love flavour-packed food and are not shy of bold tastes. Tamarind Rice is loved by kids and adults alike and is a favourite of many.

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Our Hyderabadi Dum Biryani recipe yields an ambrosial combination of fragrant rice and succulent meat, topped with the sublime flavours of fried onion (birista), saffron, ghee, lime juice, and mint. It owes its origin to the palace kitchens of the Nizams, erstwhile rulers of Hyderabad. This Biryan....

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Our Ambur biryani recipe - or as it is known as in Ambur – Ambur Star Briyani, is a delicious mutton biryani recipe inspired by the Star Briyani Hotel. It has a devoted following across South India and deserves to be popular all over India. This easy ambur biryani is considered one of the best mutton biryanis in the cou....

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One of Indore’s signature dishes is Indori Poha, a delicious and light breakfast staple with a devoted fan following. Our Indori poha recipe results in a delicious dish made of poha (flattened or beaten rice), seasoned with an array of spices and aromatics, and garnished with toppings that take the humble poha to incred....

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Kala chana pulao is a tasty pulao of chickpeas and rice seasoned with aromatics and spices. This high-protein, high-fibre, low-fat one-pot meal is a quick and convenient option. It is a wonderful dish for weekend lunches, dinner parties, and potlucks. It’s also a great lunch box or tiffin box option for both child....

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Our kathal biryani recipe (jackfruit biryani) is a delicious, mildly spiced, dum biryani made with unripe jackfruit (called kathal in Hindi). Tender raw jackfruit is marinated in a mixture of garlic-ginger-onion pastes and spice powders, cooked with yogurt and traditional biryani whole spices, then layered with masala rice an....

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This simple yet mouth-watering Corn Biryani recipe is a perfect marriage of juicy corn kernels with rice and a mélange of spices and aromatics, finished on dum with saffron and garnished with fragrant birista (crispy fried onion).

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Nasi goreng, meaning "fried rice" in both Malay and Bahasa Indonesia, is one of the national dishes of Indonesia. While variations of nasi goreng recipes are found across Southeast Asia, the Indonesian version is perhaps the best known. In a 2011 online poll by CNN Travel on the world’s 50 best foods, nasi gor....

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Zarda Pulao or meethe chawal is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts. This delicious sweet rice recipe is typically served as a dessert or as part of the main meal at weddings, celebrations, and festivals.

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Veg Tahiri recipe: Vegetable tehri is an aromatic, delicately spiced one-pot dish of mixed vegetables and rice, a popular Awadhi recipe from Uttar Pradesh. It’s the perfect quick to cook recipe when you are in a hurry and want a delic....

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Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. Succulent and tender pieces of mutton and long-grained basmati rice ....

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Our tried and tested Egg Biryani recipe, a delicious variation on the famous Hyderabadi Biryani, is a treat for egg lovers. This anda biryani recipe involves little effort, but produces amazing results. It uses ingredients found in every Indian kitchen to conjure up the ultimate comfort food.