STREETFOOD RECIPES

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Dahi batata puri is the quintessential Mumbai street food which satiates your chaat cravings instantly. Sweet, savoury, crunchy, and delicious dahi batata puri is the go-to snack for us. Make your snack time a quick and easy family project with kids – with delicious results in no time at all.

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When we think of Indian tea-time treats Aloo Chop comes to mind. Also known as aloor chop or alu chop, this is street food famously eaten at tea-time in the state of West Bengal. A snack made with potato, it is spiced to your liking and batter-crisped to perfection.

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Shakarkandi chaat is a delicious sweet and tangy street food of sweet potatoes (shakarkandi) seasoned with a melange of chaat masala, spices, and aromatics, and garnished with a variety of toppings. Our easy chaat recipe elevates the humble sweet potato to delicious new heights.

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Our Kerala Chicken Fry recipe shows you how to create Kozhi Porichathu, Kerala’s ever popular and beloved street food sold by thattukada or thattu kada (roadside fast food stalls or vendors in Malayalam) right in your own kitchen. An easy and simple dish that will have your guests licking their fingers.

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Momos are no fun without a lip-smacking hot and spicy Momo Chutney! Learn how to make momo chutney and be ready to serve it with your favourite momos in less than 15 minutes following our quick and easy recipe.

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Vada pav, Mumbai’s iconic street food, is a perfect snack for people in a hurry. It’s affordable, quick and convenient, portable, filling and satisfying, and totally delicious. Our Mumbai vada pav recipe shows you how to enjoy the delights of this yummy dish with a step by step recipe.

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Dhokla is arguably Gujarat’s most popular dish and most well-known culinary export. It’s a breakfast staple and favourite teatime snack across India. Follow our quick, easy, and fail-proof khaman dhokla recipe for a soft and spongy instant dhokla.

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Our easy Chaat masala recipe is a special mix of spices, salts, and aromatics sprinkled onto dishes before serving, adding a spicy punch and tangy zing, and instantly boosting flavour and enhancing the taste.

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Keema Pav—spicy mutton mince slow cooked with spices and loaded between buttered pav—is one of Mumbai’s iconic foods. Our easy-to-follow tasty keema pav recipe reproduces the rich and flavourful taste of the dish served on the streets of Mumbai.

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Holi is fast approaching. Get ready to welcome spring with gulal, pichkaris, water balloons, buckets of coloured water, and our top Holi recipes. Our quick and easy Holi recipes cover the gamut from sweet to savoury and offer a taste of scrumptious and mouth-watering signature Holi dishes from around the country.

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This Diwali treat your family and friends to homemade Diwali sweets and desserts. Learn how to make quick & easy Diwali sweets like Kaju Katli, Shahi Phirni, and Shahi Tukda right here with detailed recipes, with ingredients and methods, and step by step tutorial videos