SPICY RECIPES

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Mirch Kaliya, a spicy meat curry recipe, ticks off all the boxes for a weekend feast followed by a siesta. Delightfully delicious, packed with flavour, aromatic with ghee and whole spices, this is our go-to preparation when we want an indulgent meal. It is an

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Masala Cheese Omelette or Indian Masala Omelette: Heavenly eggs, melting cheese, and spicy masala – a combination that seldom goes awry as it satiates hunger pangs and gratifies indulgent breakfast cravings. Learn how to make this easy soft, fluffy, and airy omelette that will melt in your mouth.

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Our Kerala Chicken Fry recipe shows you how to create Kozhi Porichathu, Kerala’s ever popular and beloved street food sold by thattukada or thattu kada (roadside fast food stalls or vendors in Malayalam) right in your own kitchen. An easy and simple dish that will have your guests licking their fingers.

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Chicken 65 is a popular South Indian restaurant-style snack of tender boneless chicken that has been marinated in a melange of spices, aromatics, and yogurt and then fried to golden perfection. It is a spicy hot chicken dish—crispy on the outside, soft on the inside, and totally delectable.

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Kori gassi or Mangalorean chicken curry is a delectable dish from Mangalore in southern Karnataka. It combines succulent pieces of chicken in a delicious thick spicy curry with flavours of creamy coconut milk, browned onions, a masala paste made of roasted spices, and tangy tamarind.

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Momos are no fun without a lip-smacking hot and spicy Momo Chutney! Learn how to make momo chutney and be ready to serve it with your favourite momos in less than 15 minutes following our quick and easy recipe.

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Our recipe for Chettinad small potato masala poriyal is straight from the kitchens of the famous hotel, The Bangala, in Chettinad. It’s not only authentic but also delicious and packed with flavour. Plus, it’s easy and quick and can be made in less than 15 minutes, with the potatoes boiled and ready.

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This simple yet mouth-watering Corn Biryani recipe is a perfect marriage of juicy corn kernels with rice and a mélange of spices and aromatics, finished on dum with saffron and garnished with fragrant birista (crispy fried onion).

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Ghazala or green chili chicken is one of Hyderabad’s signature dishes. It is a delicious dish made with pieces of succulent chicken and lots of green chillies done two ways. Yogurt and lime juice make an effort to tame the hotness of the green chillies, adding a nice balance to this chilli chicken recipe.