SNACK RECIPES

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Gulgula or gulgule are traditional Indian sweet treats made of whole wheat flour (atta) and jaggery (gur) and are crispy, spongy, tender, and a treat for your tastebuds. Here is the perfect recipe for you. Get cooking – we know you’ll be devouring a plate of piping hot gulgule in no time at all!

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Dahi batata puri is the quintessential Mumbai street food which satiates your chaat cravings instantly. Sweet, savoury, crunchy, and delicious dahi batata puri is the go-to snack for us. Make your snack time a quick and easy family project with kids – with delicious results in no time at all.

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When we think of Indian tea-time treats Aloo Chop comes to mind. Also known as aloor chop or alu chop, this is street food famously eaten at tea-time in the state of West Bengal. A snack made with potato, it is spiced to your liking and batter-crisped to perfection.

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Follow our simple, fool-proof, step-by-step instructions on how to make paneer at home with this easy recipe and enjoy your meals with the best fresh and soft paneer. Learning how to make soft homemade paneer is very easy, very quick, and convenient.

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Shakarkandi chaat is a delicious sweet and tangy street food of sweet potatoes (shakarkandi) seasoned with a melange of chaat masala, spices, and aromatics, and garnished with a variety of toppings. Our easy chaat recipe elevates the humble sweet potato to delicious new heights.

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Thekua is a traditional sweet snack from Bihar made from whole wheat flour (atta). Our thekua recipe results in a crumbly, wholesome cookie or biscuit that is very popular. Enjoy this special prasad during Chhath Puja – or like us – at any time of year since it’s so good!

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Celebrate the festive season with the sweet taste of traditional Coconut Ladoo or nariyal ladoo made the old-fashioned way at home. This easy recipe calls for only three key ingredients and results in soft, tender ladoos for you to share with friends and family.

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Our Kerala Chicken Fry recipe shows you how to create Kozhi Porichathu, Kerala’s ever popular and beloved street food sold by thattukada or thattu kada (roadside fast food stalls or vendors in Malayalam) right in your own kitchen. An easy and simple dish that will have your guests licking their fingers.

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Chicken 65 is a popular South Indian restaurant-style snack of tender boneless chicken that has been marinated in a melange of spices, aromatics, and yogurt and then fried to golden perfection. It is a spicy hot chicken dish—crispy on the outside, soft on the inside, and totally delectable.

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