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Our Summer Spring Rolls recipe has the bright flavours of summer bursting through in every bite. An abundance of fresh herbs, fried fish, rice noodles, and fresh fruit result in a symphony of wonderful flavours and textures. Make, eat, and feel elated
Want to grab a bite that’s both fresh and light? Here’s the most amazing Summer Spring Rolls recipe – the best of Vietnamese food. Our Vietnamese Spring Rolls are as refreshing as a gust of cool breeze on a hot summer day. These delicious summer rolls can be prepared easily and quickly, and are a perfect representation of Vietnamese food.
This popular summer spring roll recipe stands out from the conventional deep-fried spring rolls and is healthier as it is not fried. They are known across the globe by various names like Vietnamese spring roll, nem cuon, goi cuon, salad roll or cold roll; and have a number of variants depending on the stuffing selected. Our recipe for summer spring rolls combines deep fried fish wrapped in rice paper along with rice vermicelli noodles, freshly chopped dill, mint, and coriander; batons of banana, juicy pineapple, and roasted peanuts, giving these rolls a perfect crunch.
Learn how to make summer spring rolls, Vietnamese style, with our step-by-step summer spring roll video recipe with detailed ingredients, method, prep time, and cooking time. See the detailed Yummefy recipe below.