CLICK or TAP here for FULL RECIPE

Refreshing and distinct, Thai cucumber salad is a summertime favourite at home. You don’t need any fancy leaves or seeds, but plain old cucumbers, crunchy roasted peanuts, a hint of chilli, and a handful of other easily found ingredients to toss up the best chilled salad ever…packed with sweet, sour, and savoury notes in each bite.

CLICK or TAP here for FULL RECIPE

Our easy jackfruit curry or kathal ki sabzi scores at the top of our list of recipes to make with the wondrously delicious jackfruit. Savoury, slightly tangy, and gently spiced, this is the best jackfruit curry I have had the pleasure of eating. Made Delhi style without the addition of onion or garlic, it is delicious and shines as a dish that holds its own against any other Indian curry, veg or non veg.

CLICK or TAP here for FULL RECIPE

Chicken Farcha is a delicious Parsi style fried chicken often deemed the Indian equivalent of the famed KFC chicken (albeit with greater flavour we think). This is the recipe that is enjoyed at almost all Parsi celebrations, big or small. If you like fried chicken, then this perfect chicken farcha is for you…juicy tender boneless chicken, full of flavour, enveloped in a crisp exterior.

CLICK or TAP here for FULL RECIPE

If you're among the tribe of people who almost always order a chocolate lava cake at a restaurant, then this is dedicated to you. The best chocolate lava cake recipe is presented here so you can bake your own anytime you wish. Sumptuous molten chocolate cake oozing with melted chocolate is our idea of heaven and this sinful cake is just that!

CLICK or TAP here for FULL RECIPE

Mirch Kaliya, a spicy meat curry recipe, ticks off all the boxes for a weekend feast followed by a siesta. Delightfully delicious, packed with flavour, aromatic with ghee and whole spices, this is our go-to preparation when we want an indulgent meal. It is an easy mutton curry recipe that requires hardly any effort to make with superb results.

CLICK or TAP here for FULL RECIPE

Summer screams salads but sometimes we yearn for one with a burst of spice. That’s when our Chilli Potato Salad recipe really hits the spot. It is delicious and simple with hardly any cooking needed. Think tender potatoes tossed in a spicy chilli dressing with the freshness of lime juice, spring onions and coriander leaves.

CLICK or TAP here for FULL RECIPE

Semiya payasam or instant sevai kheer is an easy-to-make Indian dessert prepared with milk and vermicelli (semiya / sevai) along with the choicest of ingredients such as cardamom and saffron. While this delicious recipe is traditionally always made during the holy month of Ramadan, a period of fasting and feasting, it is enjoyed through the year due to its ease in preparation, satiating post-meal sweet cravings.

CLICK or TAP here for FULL RECIPE

If you like Kashmiri food, you will love our soya chaap curry, a delectable vegetarian preparation in a rogan josh style curry. This recipe uses soya chaap, a vegetarian high-protein alternative for meat. So, for those meatless days, or vegetarians looking to put something unique on their table, our easy soya chaap recipe is THE option – a flavourful, spicy, and delicious vegetarian version of rogan josh.

CLICK or TAP here for FULL RECIPE

Tender mouthfuls of juicy soya chaap, the Indian equivalent of mock meat of the West and seitan of the East appeals to vegans and vegetarians alike. While we all know a soya chaap curry recipe, what if I told you it is possible to make homemade soya chaap sticks from scratch? Tried and tested easy soya chaap recipe at home!

CLICK or TAP here for FULL RECIPE

Pani puri is the Mumbai version of the quintessential Indian street food loved by all. Call it pani puri, golgappa, puchka, or batasha, essentially it is delicious crispy fried whole wheat / semolina spheres filled with spiced potatoes, meetha chutney, and teekha pani enjoyed in one bite. This is a savoury, piquant, mouth-watering street food snack that is a veritable explosion of flavours.

CLICK or TAP here for FULL RECIPE

Our much liked and easy-to-make Vermicelli Pulao (semiya / sevai pulao) is so good that you will make it again and again (and again). This recipe has been developed and refined by us to arrive at the best version, and we have no doubt that it will become a favourite with your entire family as it has with ours.

CLICK or TAP here for FULL RECIPE

This traditional Dilli Wali Aloo recipe makes for a delectably flavourful Delhi style potato curry and is happily devoured with fried Indian breads such as poori or bedmi, along with suji ka halwa. It is absolutely perfect for a lazy Sunday breakfast or brunch, and even for celebrations, though we enjoy it at any meal.

CLICK or TAP here for FULL RECIPE

If you’re looking for chatpata desi food with a twist, our Cheesy Tortilla Wrap recipe is exactly what you should be rustling up. Cheesy, savoury, spicy, with a delicious bite, this masala potato stuffed wrap is simple to put together. Follow our recipe to speedily prepare the wraps, then pack them for school or office lunches, or enjoy them at home as a snack.

CLICK or TAP here for FULL RECIPE

This is a quick master class on how to make Teriyaki Chicken, a Japanese dish in which chicken is cooked and then coated in umami-rich, slightly sweet, sticky teriyaki sauce right before serving. Our simple teriyaki chicken recipe is ready from start to finish in less than 30 minutes and is the best that you can make outside of a restaurant with hardly any effort.
 

CLICK or TAP here for FULL RECIPE

Our sweet and sour, perfectly spiced, and delicious seasonal Gobi Shalgam Achar recipe is a Yummefy specialty and is always on hand at home. It has been 50 years since this Punjabi gobi shalgam pickle recipe was shared with my mother-in-law by a close friend; and has been cooked, preserved, made, re-made, and now passed down generations.

CLICK or TAP here for FULL RECIPE

We’re lucky to have fresh organic cauliflower growing at home. So, when it’s cauliflower season and we need to choose a recipe, this delicious Gobi Masala recipe is usually one of the first we make. There are a multitude of cauliflower recipes in our repertoire, but this spiced restaurant style cauliflower masala calls out to us.

CLICK or TAP here for FULL RECIPE

Would you like to make your own granola | honey nut crunch cereal at home? Bid adieu to store-bought granola forever…Yummefy has whipped up a healthy, nutritious, flavourful, and easy recipe for you. You get complete control on what goes into your food with this healthy granola recipe. It is naturally sweetened with honey and

CLICK or TAP here for FULL RECIPE

Our Taar Gosht recipe is a prized gem from Rampur, a place known for its distinct style of Awadhi - Mughlai food. This Rampur mutton curry is a gastronomic delight and is one that is at the pinnacle of lamb or mutton recipes. It is a recipe we reserve for special dinners when we want to indulge ourselves as well as our guests.

CLICK or TAP here for FULL RECIPE

Gulab Jamun is perhaps one of the most popular sweets across the Indian sub-continent. Loved by one and all, our easy gulab jamun recipe shows you how to make this traditional dessert of fried khoya balls (evaporated milk solids) soaked in an aromatic saffron and cardamom-scented sugar syrup.

CLICK or TAP here for FULL RECIPE

'Tis the season to be jolly, make merry and to feast on some real good food. Let this Christmas be your golden chance to cook up some magic in your kitchen and serve food that shines – this old-fashioned easy Christmas Pudding that’s steeped in tradition and history.