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Hyderabadi Mutton Korma recipe: Hyderabadi mutton korma, or gosht ka korma Hyderabadi style, epitomises the rich, diverse, and sophisticated repertoire of meat dishes that characterise Mughlai and Deccani cuisines. This recipe is a delicious testament to the Hyderabadi’s love affair with meat, specifically mutton.

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Healthy Cabbage and Carrot Foogath recipe: If you enjoy lightly cooked vegetables with fresh, subtle, and delicious flavours, you will love our quick and easy recipe for Cabbage and Carrot Foogath from Goa, with its classic combination of mustard seeds and curry leaves.

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Prawn Roast Kerala Style recipe: Spicy prawn roast or chemmeen roast is a signature seafood dish from God’s Own Country, with a perfect blend of spices and packed with delicious flavour and an enticing aroma. It’s a must-have dish for prawn lovers, with an unforgettable “wow” factor.

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Besan Kadhi Recipe: Kadhi is a popular Indian dish, versions of which are available across large swathes of India. Our besan ki kadhi uses buttermilk (chach or chaas) and is therefore also known as Chach ki Kadhi or just Rajasthani Kadhi, and is a signature vegetarian dish of Rajasthan.

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Aloo ka Korma Recipe: Our quick and easy recipe for Hyderabadi aloo ka korma or potato korma is sure to please all lovers of potatoes. This recipe produces a delicious, wonderfully spiced, and aromatic dish that will be a hit with family and friends.

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Hariyali Chicken Recipe: Follow our quick and easy hariyali chicken recipe to reproduce this universally popular dish served in dhabas and restaurants across north India. Not only is it simple and convenient to make this restaurant-style dish at home, but it also packs big, punchy flavours.

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Malvani Fish Curry Recipe: Enjoy this famously spicy, tangy, and delectable seafood classic from the Malvan coastal region of western India. Our quick and easy recipe of this iconic Malvani fish curry made with coconut and kokum will delight and wow all seafood lovers

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The freshness of green peas, delicious mushrooms, the creamy richness of the almond and cashew nuts, and the delicate spice seasoning make this dish irresistible. It’s no wonder that malai matar mushroom is a guaranteed crowd-pleaser and immensely popular at parties and wedding feasts.

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Honey Chicken recipe: Succulent chicken pieces—coated with batter and fried to a wonderful crisp-tender texture—are tossed in a sweet and savoury honey–garlic sauce to produce a scrumptious and delectable dish that the whole family is sure to love.

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Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds. 

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The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state’s second most important culinary export after the roshogolla. Follow our simple and easy Mishti Doi recipe at home to whip up this delicious yogurt—heavenly sweetness in a bowl.

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Mulled Wine recipe: Red wine that is warmed, spiced, and sweetened with citrusy flavours…by far our favourite drink for the holiday season. A perfect cold weather drink that will warm you up and bring Christmas cheer.

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Macaroni and Cheese Recipe: If you’re looking for a delicious, hearty, crowd-pleasing, and irresistible dish this holiday season, our homemade Mac and Cheese recipe should be your go-to recipe, one you can’t go wrong with. It’s rich, creamy, and cheesy, and—an added bonus—also easy, quick, and simple.

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Think of pure molten chocolate in a cup…delicious, luscious, smooth, velvety, and creamy…brightening up the coldest and dreariest of days, warming you up, and reviving your spirits. The ultimate hot chocolate!

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Our quick and easy Indian Roast Chicken recipe recreates the simple rustic flavours of the classic Dak Bungalow style roast chicken, not in an oven, but in a kadhai.

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Paneer Makhani is considered by many as the most delicious paneer recipe in the world. It is a sumptuous Punjabi dish that perfectly encapsulates the nature of Punjabis—rich, robust, and hearty, with generous lashings of makhan, cream, and paneer braised in a luscious tomato-based gravy.

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Our tried and tested Egg Biryani recipe, a delicious variation on the famous Hyderabadi Biryani, is a treat for egg lovers. This anda biryani recipe involves little effort, but produces amazing results. It uses ingredients found in every Indian kitchen to conjure up the ultimate comfort food.