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If mushrooms in a spiced avatar sound exciting to you, you will love Mushroom Pepper Fry, a dish to brighten your day and your taste buds. Protein-packed mushrooms with their earthy taste provide the perfect hearty foil to the robust flavours in this mushroom pepper fry recipe. This vegetarian and vegan-friendly dish is also ideal for those looking for a meat-alternative.

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A Slavic staple, Borscht soup is quintessentially Russian to the extent of being equally popular as any other Russian classic like caviar or vodka. This is primarily a vegetarian beetroot soup recipe that also contains various other vegetables (and apples) while being heavily flavoured with herbs like thyme and bay leaves.

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A regional variation of chicken masala fry, Andhra chicken fry or kodi vepudu, is a tangy and spicy preparation from the south-eastern coast of India. This Yummefy-ed chicken masala fry has all the complex flavour notes of a signature Indian recipe and makes for a great dish on the table to showcase the diversity of Indian food.

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An intrinsic element of a Parsi wedding feast, lagan nu custard is a baked custard which can be translated to ‘wedding custard’ as the name suggests. Despite being a feasty relish, traditional lagan nu custard is regularly eaten at Parsi homes to reminisce good times and to conjure up cheer on a weekend or mid-week as a dessert.

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A fragrant mix of seven spices makes our aromatic Lebanese Seven Spice powder irresistible. Enliven your soups, veggies, shawarmas, meats, and almost any preparation using this spice blend or even use it as a dry rub or as a marinade. Our seven-ingredient, five-minute recipe for seven spice powder can be made at home with ease.

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A bowlful of minestrone, a warm and hearty soup, with a side of crusty bread is all I need for dinner on many days. Flavourful and nutritious, Minestrone is a chunky vegetable soup with added pasta and has a history that goes back hundreds of years. This traditional minestrone soup recipe with a twist is for days when you want to have a one-pot meal and call it lunch or dinner.

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A bowl of creamy homemade yogurt in the refrigerator represents a world of health. Yogurt, also known as curd in India and called dahi in Hindi and thayir in Tamil, is a traditional fermented superfood made from milk. And now you can make it at home with ease by following our simple yogurt recipe for perfect results every time.

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Refreshing and distinct, Thai cucumber salad is a summertime favourite at home. You don’t need any fancy leaves or seeds, but plain old cucumbers, crunchy roasted peanuts, a hint of chilli, and a handful of other easily found ingredients to toss up the best chilled salad ever…packed with sweet, sour, and savoury notes in each bite.

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If you're among the tribe of people who almost always order a chocolate lava cake at a restaurant, then this is dedicated to you. The best chocolate lava cake recipe is presented here so you can bake your own anytime you wish. Sumptuous molten chocolate cake oozing with melted chocolate is our idea of heaven and this sinful cake is just that!

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Mirch Kaliya, a spicy meat curry recipe, ticks off all the boxes for a weekend feast followed by a siesta. Delightfully delicious, packed with flavour, aromatic with ghee and whole spices, this is our go-to preparation when we want an indulgent meal. It is an easy mutton curry recipe that requires hardly any effort to make with superb results.

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Summer screams salads but sometimes we yearn for one with a burst of spice. That’s when our Chilli Potato Salad recipe really hits the spot. It is delicious and simple with hardly any cooking needed. Think tender potatoes tossed in a spicy chilli dressing with the freshness of lime juice, spring onions and coriander leaves.

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Tender mouthfuls of juicy soya chaap, the Indian equivalent of mock meat of the West and seitan of the East appeals to vegans and vegetarians alike. While we all know a soya chaap curry recipe, what if I told you it is possible to make homemade soya chaap sticks from scratch? Tried and tested easy soya chaap recipe at home!

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Pani puri is the Mumbai version of the quintessential Indian street food loved by all. Call it pani puri, golgappa, puchka, or batasha, essentially it is delicious crispy fried whole wheat / semolina spheres filled with spiced potatoes, meetha chutney, and teekha pani enjoyed in one bite. This is a savoury, piquant, mouth-watering street food snack that is a veritable explosion of flavours.

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Our much liked and easy-to-make Vermicelli Pulao (semiya / sevai pulao) is so good that you will make it again and again (and again). This recipe has been developed and refined by us to arrive at the best version, and we have no doubt that it will become a favourite with your entire family as it has with ours.

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This traditional Dilli Wali Aloo recipe makes for a delectably flavourful Delhi style potato curry and is happily devoured with fried Indian breads such as poori or bedmi, along with suji ka halwa. It is absolutely perfect for a lazy Sunday breakfast or brunch, and even for celebrations, though we enjoy it at any meal.