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The freshness of green peas, delicious mushrooms, the creamy richness of the almond and cashew nuts, and the delicate spice seasoning make this dish irresistible. It’s no wonder that malai matar mushroom is a guaranteed crowd-pleaser and immensely popular at parties and wedding feasts.

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Honey Chicken recipe: Succulent chicken pieces—coated with batter and fried to a wonderful crisp-tender texture—are tossed in a sweet and savoury honey–garlic sauce to produce a scrumptious and delectable dish that the whole family is sure to love.

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Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds. 

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The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state’s second most important culinary export after the roshogolla. Follow our simple and easy Mishti Doi recipe at home to whip up this delicious yogurt—heavenly sweetness in a bowl.

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Mulled Wine recipe: Red wine that is warmed, spiced, and sweetened with citrusy flavours…by far our favourite drink for the holiday season. A perfect cold weather drink that will warm you up and bring Christmas cheer.

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Macaroni and Cheese Recipe: If you’re looking for a delicious, hearty, crowd-pleasing, and irresistible dish this holiday season, our homemade Mac and Cheese recipe should be your go-to recipe, one you can’t go wrong with. It’s rich, creamy, and cheesy, and—an added bonus—also easy, quick, and simple.

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Think of pure molten chocolate in a cup…delicious, luscious, smooth, velvety, and creamy…brightening up the coldest and dreariest of days, warming you up, and reviving your spirits. The ultimate hot chocolate!

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Our quick and easy Indian Roast Chicken recipe recreates the simple rustic flavours of the classic Dak Bungalow style roast chicken, not in an oven, but in a kadhai.

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Paneer Makhani is considered by many as the most delicious paneer recipe in the world. It is a sumptuous Punjabi dish that perfectly encapsulates the nature of Punjabis—rich, robust, and hearty, with generous lashings of makhan, cream, and paneer braised in a luscious tomato-based gravy.

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Our tried and tested Egg Biryani recipe, a delicious variation on the famous Hyderabadi Biryani, is a treat for egg lovers. This anda biryani recipe involves little effort, but produces amazing results. It uses ingredients found in every Indian kitchen to conjure up the ultimate comfort food.

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Mustard Prawns recipe: Mustard Prawn is a scrumptious dish in which the two main ingredients—prawns and mustard—produce a delectable curry with a distinctive tangy flavour. It’s rich, creamy, and tender.

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Fish Tikka recipe: learn how to make restaurant style fish tikka at home with step by step cooking instructions. While fish tikka is traditionally prepared in a tandoor or on a grill, we love doing this easy version in our kitchen. It’s quick to prepare and is delicious, perfectly seared outside with the inside soft, juicy, and succulent!

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Mayonnaise is an essential ingredient in sandwiches, burgers, wraps, salads, and several other dishes, adding moist creaminess and delicious flavour. Homemade Eggless Mayonnaise is a breeze to make – just a few simple ingredients – and a couple of minutes in a blender or hand whisk - that’s all it takes to whip up the best eggless mayonnaise.

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The Best Burger recipe: fat, juicy burger patties with melted cheese, ensconced in fresh lettuce, luscious tomato, dollops of mayo and sharp mustard, topped with delicious fried onions, and then enveloped in soft burger buns…whats not to love!!

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Vanilla and Chocolate Pudding Recipe: Not just one but two favourite tastes combined together makes life so much sweeter! Deep, dark, decadent chocolate, and pure delicious vanilla come together in this silky, creamy, sinful Vanilla and Chocolate Pudding to make a ridiculously luscious dessert!

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Punjabi Dhaba Chicken Recipe: Dhabas – roadside eateries – typically known for their hot delicious meals, comfort weary and hungry travellers - tourist and truckers alike - along North Indian highways.  Our Punjabi Dhaba Chicken recipe is a rich Punjabi chicken curry with a special ingredient setting it apart from other chicken curry recipes.

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Chivda recipe - Poha Chivda is one of the most loved Indian snacks. This easy recipe hails from Maharashtra and is our favourite, incorporating extra-thin poha (dried flattened rice), raisins, peanuts, and other yummy ingredients, quickly stir-fried till crunchy in a delicious red chilli – mustard seeds – curry leaves tempering.