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Besan prasad is a traditional but not-so-common sweet dish from North India. It is offered along with besan ka halwa at pujas, at festivals like Diwali and Gurpurab. Your friends and family will relish the crumbly texture, its rich and buttery taste, its sweet and nutty aroma, and its enticing golden colour.

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If you like Indian pickles or achar, you will love our achari paneer recipe restaurant style. Achari paneer is a delicious dish of soft paneer cubes in a smooth tangy gravy made with pickling spices (achar masala) that are typically used for making achars or pickles in India. The gravy is mildly hot and spicy, hearty and robust, tart and tangy, intensely flavourful, and utterly delicious.

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Our Ambur biryani recipe - or as it is known as in Ambur – Ambur Star briyani, is a classic mutton biryani recipe inspired by the Star Briyani Hotel. It is very popular in the South of India and deserves to be popular all over India. This easy ambur biryani is considered one of the best mutton biryanis in the country.

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Our Punjabi aloo paneer recipe consists of fresh paneer and potato cubes cooked in a lightly spiced but intensely flavourful and tangy onion–tomato gravy. Paneer-based and potato-based north Indian-style gravy dishes are popular across India. Aloo paneer combines the best of both ingredients, making for a fabulous combination.

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One of Indore’s signature dishes is Indori Poha, a delicious and light breakfast staple with a devoted fan following. Our Indori poha recipe results in a delicious dish made of poha (flattened or beaten rice), seasoned with an array of spices and aromatics, and garnished with toppings that take the humble poha to incredible culinary heights.

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Millet Kheer recipe is a delicious variation of one of the most loved Indian desserts - kheer. Our gluten free kodo millet kheer recipe shows you how to make healthy and yummy varagu payasam or millet kheer in simple and easy steps.

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Our quick and easy bhindi masala gravy recipe shows you how to make this ladies finger curry with basic ingredients and yet produce a dish that is high on flavour and taste. This recipe is so good, so flavour-packed, it will win over even the most ardent bhindi hater.
 

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Our Kerala Chicken Fry recipe shows you how to create Kozhi Porichathu, Kerala’s ever popular and beloved street food sold by thattukada or thattu kada (roadside fast food stalls or vendors in Malayalam) right in your own kitchen. An easy and simple dish that will have your guests licking their fingers.

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Our fresh coriander chutney recipe – also known as malli chutney, dhaniya chutney, hari chatni, or green coriander chutney – is made with fresh coriander leaves, fresh coconut, onion, and green chillies. It not only tastes awesome, but is also very easy to make, and can be whipped up in less than 20 minutes.

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Chicken 65 is a popular South Indian restaurant-style snack of tender boneless chicken that has been marinated in a melange of spices, aromatics, and yogurt and then fried to golden perfection. It is a spicy hot chicken dish—crispy on the outside, soft on the inside, and totally delectable.

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Kala chana pulao is a tasty pulao of chickpeas and rice seasoned with aromatics and spices. This high-protein, high-fibre, low-fat one-pot meal is a quick and convenient option. It is a wonderful dish for weekend lunches, dinner parties, and potlucks. It’s also a great lunch box or tiffin box option for both children and adults.

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Veg hakka noodles is one of the most popular dishes of Indo-Chinese food. Follow our simple, quick, and easy veg hakka noodles recipe and cook this restaurant-style dish right your own kitchen. It makes a great weeknight meal or a lazy weekend brunch. It’s also perfect for picnics, dinner parties, and for children’s lunch boxes.

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Muskmelon payasam, or muskmelon and sago (sabudana) with coconut milk, is a fruity, cool, and refreshing sweet dish. It is a creamy, chewy, light pudding with melon and is very similar to a light sago (sabudana) kheer. Enjoy yummy chilled muskmelon payasam anytime but especially on a hot summer day.

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Avial is a healthy, traditional mixed vegetable curry from south India, especially popular in Kerala, Tamil, and Udupi–Mangalore cuisine. Avial is eaten daily in homes throughout south India, and is also prepared during auspicious occasions like weddings and festivals like the harvest festival of Onam.

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Besan ladoo is a famous Indian sweet made from gram flour (besan), sugar, ghee, and nuts or dry fruit. It is favourite dessert and universally popular snack and can be enjoyed at any time. Besan ke ladoos are integral to the celebration of festivals like Diwali, Eid, Holi, Raksha Bandhan, Bhai Dooj, Navratri, and Ganesh Chaturthi.

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The famous Bombay sandwich is a delicious vegetable sandwich that is a staple of Mumbai street food and is found everywhere—street food stalls, restaurants, and tea stalls. You can enjoy it at breakfast, brunch, lunch, or even dinner, or relish it as a snack at teatime with masala chai. Pack it for tiffin or a picnic, or stuff it into children’s lunch boxes.

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Our quick and easy mango lassi recipe shows you how to make mango lassi at home. Mango lassi—thick, creamy, smooth—is a popular Indian drink during the mango season, and now you can make this utterly yummy concoction of sweet mangoes and tangy yogurt at home.

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Kori gassi or Mangalorean chicken curry is a delectable dish from Mangalore in southern Karnataka. It combines succulent pieces of chicken in a delicious thick spicy curry with flavours of creamy coconut milk, browned onions, a masala paste made of roasted spices, and tangy tamarind.

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Summer in India means mango mania! Let’s make the most of this seasonal — and universally beloved — fruit before it disappears till next season. Mango kulfi — sweet, luscious, smooth, creamy, rich, and utterly irresistible — is the best way of celebrating the season and keeping cool at the same time.

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Spanish Omelette—also called tortilla de patatas or Spanish tortilla—is a classic Spanish tapa, rustic and hearty, filling and satisfying, packed with the goodness of eggs, potatoes, and onions. It is the ultimate comfort food and is quick and easy to whip up. In Spain, it is common to find this dish served with your drink along with other tapas.