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Paneer Makhani is considered by many as the most delicious paneer recipe in the world. It is a sumptuous Punjabi dish that perfectly encapsulates the nature of Punjabis—rich, robust, and hearty, with generous lashings of makhan, cream, and paneer braised in a luscious tomato-based gravy.

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Our tried and tested Egg Biryani recipe, a delicious variation on the famous Hyderabadi Biryani, is a treat for egg lovers. This anda biryani recipe involves little effort, but produces amazing results. It uses ingredients found in every Indian kitchen to conjure up the ultimate comfort food.

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Mustard Prawns recipe: Mustard Prawn is a scrumptious dish in which the two main ingredients—prawns and mustard—produce a delectable curry with a distinctive tangy flavour. It’s rich, creamy, and tender.

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Fish Tikka recipe: learn how to make restaurant style fish tikka at home with step by step cooking instructions. While fish tikka is traditionally prepared in a tandoor or on a grill, we love doing this easy version in our kitchen. It’s quick to prepare and is delicious, perfectly seared outside with the inside soft, juicy, and succulent!

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Mayonnaise is an essential ingredient in sandwiches, burgers, wraps, salads, and several other dishes, adding moist creaminess and delicious flavour. Homemade Eggless Mayonnaise is a breeze to make – just a few simple ingredients – and a couple of minutes in a blender or hand whisk - that’s all it takes to whip up the best eggless mayonnaise.

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The Best Burger recipe: fat, juicy burger patties with melted cheese, ensconced in fresh lettuce, luscious tomato, dollops of mayo and sharp mustard, topped with delicious fried onions, and then enveloped in soft burger buns…whats not to love!!

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Vanilla and Chocolate Pudding Recipe: Not just one but two favourite tastes combined together makes life so much sweeter! Deep, dark, decadent chocolate, and pure delicious vanilla come together in this silky, creamy, sinful Vanilla and Chocolate Pudding to make a ridiculously luscious dessert!

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Punjabi Dhaba Chicken Recipe: Dhabas – roadside eateries – typically known for their hot delicious meals, comfort weary and hungry travellers - tourist and truckers alike - along North Indian highways.  Our Punjabi Dhaba Chicken recipe is a rich Punjabi chicken curry with a special ingredient setting it apart from other chicken curry recipes.

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Chivda recipe - Poha Chivda is one of the most loved Indian snacks. This easy recipe hails from Maharashtra and is our favourite, incorporating extra-thin poha (dried flattened rice), raisins, peanuts, and other yummy ingredients, quickly stir-fried till crunchy in a delicious red chilli – mustard seeds – curry leaves tempering.

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Our Omelette Curry recipe is a deliciously unique dish – a steamed masala omelette that is cut into squares and immersed in a piquant Chettinad curry. This is a distinct egg curry recipe born out of a fusion of techniques and ingredients, creating a new dish with perfectly balanced taste and texture.

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The Best Green Chutney Recipe: Hari Chutney is possibly the most loved chutney in India, and is found across the width and breadth of the country, being used to dunk pakoras, kababs, bhajjias, and samosas, to spice up bhel puri and sev puri, or even to layer in to pulaos…it works deliciously with anything…well, almost anything!

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Kaju Katli Recipe: ‘Tis the season to be happy, and nothing makes us happier than a plateful of fresh homemade kaju katli or kaju ki burfi as it is also commonly known. Topped with shimmering silver leaf or chandi ka varq adding to its appeal, it is the star of festive celebrations. Make it, eat it, gift it!

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Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes.

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Onion Sambar Recipe: How about some really really good sambar? Try our hotel style Onion Sambar recipe and you’ll be transported to the Tamil heartland.

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Potato Karuvattu Poriyal recipe: potato wedges sautéed with aromatic spices, ginger, garlic, and onions, and cooked in a traditional home-made coconut - spice paste, with a delicious hint of fennel (saunf) shining through! Chettinad potatoes at their best - a recipe that must be tried.

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Dahi Aloo recipe: a potatoes in yogurt curry recipe that is ideal for a light lunch or dinner. Often eaten during Navratri pooja days as it uses no onion or garlic, this North Indian dish (with a twist) is also known as vrat aloo. It is an easy dish that is quick to make but turns out surprisingly delicious.

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Aloo Chutney Pulao recipe: Among the countless rice recipes available, Aloo Chutney Pulao is one to surely impress you. It is mouth-wateringly delicious and at the same time, incredibly nourishing and wholesome. Although popular across India especially in the North, the inspiration for this Aloo Chutney Pulao recipe can be traced to one of the meccas of good food, the city of Lucknow.

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This Crispy Fried Fish with Spicy Tamarind Sauce recipe brings together a myriad of beautifully balanced flavours: delightfully Spicy, perfectly Salty, pleasingly Sour, mildly Sweet, with a hit of Umami! It is a special fried fish recipe you will make over and over again…that is our assurance!