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Avial is a healthy, traditional mixed vegetable curry from south India, especially popular in Kerala, Tamil, and Udupi–Mangalore cuisine. Avial is eaten daily in homes throughout south India, and is also prepared during auspicious occasions like weddings and festivals like the harvest festival of Onam.

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Besan ladoo is a famous Indian sweet made from gram flour (besan), sugar, ghee, and nuts or dry fruit. It is favourite dessert and universally popular snack and can be enjoyed at any time. Besan ke ladoos are integral to the celebration of festivals like Diwali, Eid, Holi, Raksha Bandhan, Bhai Dooj, Navratri, and Ganesh Chaturthi.

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The famous Bombay sandwich is a delicious vegetable sandwich that is a staple of Mumbai street food and is found everywhere—street food stalls, restaurants, and tea stalls. You can enjoy it at breakfast, brunch, lunch, or even dinner, or relish it as a snack at teatime with masala chai. Pack it for tiffin or a picnic, or stuff it into children’s lunch boxes.

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Our quick and easy mango lassi recipe shows you how to make mango lassi at home. Mango lassi—thick, creamy, smooth—is a popular Indian drink during the mango season, and now you can make this utterly yummy concoction of sweet mangoes and tangy yogurt at home.

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Kori gassi or Mangalorean chicken curry is a delectable dish from Mangalore in southern Karnataka. It combines succulent pieces of chicken in a delicious thick spicy curry with flavours of creamy coconut milk, browned onions, a masala paste made of roasted spices, and tangy tamarind.

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Summer in India means mango mania! Let’s make the most of this seasonal — and universally beloved — fruit before it disappears till next season. Mango kulfi — sweet, luscious, smooth, creamy, rich, and utterly irresistible — is the best way of celebrating the season and keeping cool at the same time.

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Spanish Omelette—also called tortilla de patatas or Spanish tortilla—is a classic Spanish tapa, rustic and hearty, filling and satisfying, packed with the goodness of eggs, potatoes, and onions. It is the ultimate comfort food and is quick and easy to whip up. In Spain, it is common to find this dish served with your drink along with other tapas.

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Momos are no fun without a lip-smacking hot and spicy Momo Chutney! Learn how to make momo chutney and be ready to serve it with your favourite momos in less than 15 minutes following our quick and easy recipe.

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Our kathal biryani recipe (jackfruit biryani) is a delicious, mildly spiced, dum biryani made with unripe jackfruit (called kathal in Hindi). Tender raw jackfruit is marinated in a mixture of garlic-ginger-onion pastes and spice powders, cooked with yogurt and traditional biryani whole spices, then layered with masala rice and given dum till perfect.

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Learn how to make easy meat masala powder at home for quality, purity, and freshness. This is a tried and tested traditional spice mix that takes less than 10 minutes to make, and will impart a wonderful taste, vibrant flavour, and enticing aroma to your dishes.

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Dal Sultani is a delectable lentil dish from the royal kitchens of the nawabs of Awadh. This toor dal recipe using Organic Shastra’s delicious organic toor dal is cooked with milk for a creamy and luscious texture, seasoned with a mélange of spices, and infused with smoke (dhungar) for enhanced flavour.

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Our recipe for Chettinad small potato masala poriyal is straight from the kitchens of the famous hotel, The Bangala, in Chettinad. It’s not only authentic but also delicious and packed with flavour. Plus, it’s easy and quick and can be made in less than 15 minutes, with the potatoes boiled and ready.

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We have selected Yummefy’s most popular Eid dishes to end the fasting month of Ramadan. It’s time to indulge and to celebrate with a lavish spread of scrumptious dishes and delicacies, all enjoyed in the company of family, friends, neighbours, and colleagues.

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Dum ka Murgh is a traditional Hyderabadi dish of slow-cooked marinated chicken in gravy. The chicken is cooked in a yogurt-based marinade flavoured with various spices and aromatics, slow-cooked dum-style, and then finished with dhungar (smoke infusion) to make a thick, luscious dum chicken.

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This simple yet mouth-watering Corn Biryani recipe is a perfect marriage of juicy corn kernels with rice and a mélange of spices and aromatics, finished on dum with saffron and garnished with fragrant birista (crispy fried onion).

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Nasi goreng, meaning "fried rice" in both Malay and Bahasa Indonesia, is one of the national dishes of Indonesia. While variations of nasi goreng recipes are found across Southeast Asia, the Indonesian version is perhaps the best known. In a 2011 online poll by CNN Travel on the world’s 50 best foods, nasi goreng was ranked second.

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Chana ghashi is a thick Konkan-style coconut-based chickpea curry (kabuli chana). This flavourful dish is a favourite up and down the Konkan coast….and understandably so…it’s easy to fall in love with this recipe of chickpeas simmered in a delicious spicy and tangy curry.

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Vrat ke chawal, sama ke chawal, or sama rice is most frequently made during Hindu festivals and auspicious periods of the Hindu calendar like Navratri as a fasting recipe. But this recipe is also great as a light nutritious meal, so enjoy this gluten-free and wholesome millet even on non-fasting days

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Mango shrikhand or amrakhand — a delicious dessert of cool, creamy hung yogurt and fresh mango puree — is a variation on the traditional shrikhand. It makes just the best summer dessert or snack.

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Ghazala or green chili chicken is one of Hyderabad’s signature dishes. It is a delicious dish made with pieces of succulent chicken and lots of green chillies done two ways. Yogurt and lime juice make an effort to tame the hotness of the green chillies, adding a nice balance to this chilli chicken recipe.