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Our Rogan Josh recipe is a delicious slow-cooked mutton dish from Kashmir and is the state’s iconic dish. Rogan josh is one of India’s best and most loved curries and is featured on the menus of Indian restaurants around the country and abroad.

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Our quick and easy kachumber recipe is a perfect antidote to summer heat, flagging spirits, and a tired palate. Perk up your mood and brighten your meals with this light, fresh, crunchy, cooling, and zesty kachumber salad.

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Vada pav, Mumbai’s iconic street food, is a perfect snack for people in a hurry. It’s affordable, quick and convenient, portable, filling and satisfying, and totally delicious. Our Mumbai vada pav recipe shows you how to enjoy the delights of this yummy dish with a step by step recipe.

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Dhokla is arguably Gujarat’s most popular dish and most well-known culinary export. It’s a breakfast staple and favourite teatime snack across India. Follow our quick, easy, and fail-proof khaman dhokla recipe for a soft and spongy instant dhokla.

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Our easy Chaat masala recipe is a special mix of spices, salts, and aromatics sprinkled onto dishes before serving, adding a spicy punch and tangy zing, and instantly boosting flavour and enhancing the taste.

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Our recipe for chocolate cake without oven guarantees a delicious, spongy, soft, fluffy, and super moist cake. This yummy no-bake chocolate cake recipe will satisfy all your chocolate cravings

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Keema Pav—spicy mutton mince slow cooked with spices and loaded between buttered pav—is one of Mumbai’s iconic foods. Our easy-to-follow tasty keema pav recipe reproduces the rich and flavourful taste of the dish served on the streets of Mumbai.

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Potato mushroom posto recipe or aloo mushroom posto is a delightful twist on aloo posto, a traditional Bengali dish of potatoes in a lightly spiced white poppy seed paste. Aloo Posto is among the most popular and beloved Bengali vegetarian dishes, a favourite comfort food.

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Panch phoron (panch phoran) or Indian five spice blend is used extensively in Bengali cuisine, as well as Odia and Assamese cuisines.  Learn how to make perfect Panch Phoron at home with our simple recipe

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Our easy-to-follow Szechuan Chilli Chicken recipe shows you how to make chilli chicken at home, restaurant style. Enjoy juicy succulent chicken marinated in aromatic and intensely flavourful ingredients and quickly stir-fried to spicy perfection.

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Our easy Kashmiri ganth gobi recipe (Kashmiri kohlrabi or Kashmiri mundi) uses only a few ingredients for a fresh and light dish that is quick and tastes delicious.

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Holi is fast approaching. Get ready to welcome spring with gulal, pichkaris, water balloons, buckets of coloured water, and our top Holi recipes. Our quick and easy Holi recipes cover the gamut from sweet to savoury and offer a taste of scrumptious and mouth-watering signature Holi dishes from around the country.

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Karanji is one of the best-known traditional snacks of Maharashtra. This crisp flaky pastry with a sweet and succulent stuffing is an integral part of festivals like Holi and Diwali. Variants of gujiya and karanji recipes are found throughout India under different names, and most communities have their own favourite fillings.

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Malpua Recipe: Malpua (Indian pancake) is an integral part of all auspicious occasions and festivals like Holi, Diwali, and Navratri. Follow our malpua recipe step by step and learn how to make malpua at home, quickly and easily.

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Bhuna Pasanda Recipe: Our Mutton Pasanda recipe showcases the culinary sophistication of the Kayastha community of Old Delhi. This dish is cooked in a richly aromatic and flavourful onion-based gravy, and seasoned with a range of spices and garam masala.

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Indian Egg Salad recipe: Our Indian Style Egg Salad recipe is a heathy, delicious, and zesty variation on the classic egg salad recipe. Tangy tamarind paste, crunchy peanuts, fresh green chillies, and creamy coconut add wonderful flavour and punch to this healthy egg salad recipe.

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Goan Chicken Xacuti Recipe: Chicken Xacuti is an iconic chicken curry that is an integral part of all festive and celebratory occasions in Goan households. It has a masterful blend of various spices and aromatics, all balanced beautifully, in a delicious coconut gravy that is rich, luscious, and intensely flavourful.

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Biryani Masala recipe: If you love biryani and use store-bought biryani masala powder, we have a suggestion for you: Make your own! Once you have experienced the goodness of homemade biryani masala powder, made in less than 10 minutes, with its alluring fragrance, delicious flavour, and tempting piquancy, you won’t ever go back to store-bought masalas.

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Veg Tahiri recipe: Vegetable tehri is an aromatic, delicately spiced one-pot dish of mixed vegetables and rice, a popular Awadhi recipe from Uttar Pradesh. It’s the perfect quick to cook recipe when you are in a hurry and want a delicious, flavour-packed meal.

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Here at Yummefy, we have selected our top 8 paneer recipes to suit any taste and craving. Old family favourites, street food classics, regional variations, special occasions as well as simple, quick and easy paneer recipes that will become every day staples. Whether you’re looking for an easy paneer recipe with gravy or a quick and easy paneer sabji, have a look at our selection and try one today.