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Karanji is one of the best-known traditional snacks of Maharashtra. This crisp flaky pastry with a sweet and succulent stuffing is an integral part of festivals like Holi and Diwali. Variants of gujiya and karanji recipes are found throughout India under different names, and most communities have their own favourite fillings.

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Malpua Recipe: Malpua (Indian pancake) is an integral part of all auspicious occasions and festivals like Holi, Diwali, and Navratri. Follow our malpua recipe step by step and learn how to make malpua at home, quickly and easily.

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Bhuna Pasanda Recipe: Our Mutton Pasanda recipe showcases the culinary sophistication of the Kayastha community of Old Delhi. This dish is cooked in a richly aromatic and flavourful onion-based gravy, and seasoned with a range of spices and garam masala.

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Indian Egg Salad recipe: Our Indian Style Egg Salad recipe is a heathy, delicious, and zesty variation on the classic egg salad recipe. Tangy tamarind paste, crunchy peanuts, fresh green chillies, and creamy coconut add wonderful flavour and punch to this healthy egg salad recipe.

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Goan Chicken Xacuti Recipe: Chicken Xacuti is an iconic chicken curry that is an integral part of all festive and celebratory occasions in Goan households. It has a masterful blend of various spices and aromatics, all balanced beautifully, in a delicious coconut gravy that is rich, luscious, and intensely flavourful.

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Veg Tahiri recipe: Vegetable tehri is an aromatic, delicately spiced one-pot dish of mixed vegetables and rice, a popular Awadhi recipe from Uttar Pradesh. It’s the perfect quick to cook recipe when you are in a hurry and want a delicious, flavour-packed meal.

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Here at Yummefy, we have selected our top 8 paneer recipes to suit any taste and craving. Old family favourites, street food classics, regional variations, special occasions as well as simple, quick and easy paneer recipes that will become every day staples. Whether you’re looking for an easy paneer recipe with gravy or a quick and easy paneer sabji, have a look at our selection and try one today.

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Hyderabadi Mutton Korma recipe: Hyderabadi mutton korma, or gosht ka korma Hyderabadi style, epitomises the rich, diverse, and sophisticated repertoire of meat dishes that characterise Mughlai and Deccani cuisines. This recipe is a delicious testament to the Hyderabadi’s love affair with meat, specifically mutton.

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Healthy Cabbage and Carrot Foogath recipe: If you enjoy lightly cooked vegetables with fresh, subtle, and delicious flavours, you will love our quick and easy recipe for Cabbage and Carrot Foogath from Goa, with its classic combination of mustard seeds and curry leaves.

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Prawn Roast Kerala Style recipe: Spicy prawn roast or chemmeen roast is a signature seafood dish from God’s Own Country, with a perfect blend of spices and packed with delicious flavour and an enticing aroma. It’s a must-have dish for prawn lovers, with an unforgettable “wow” factor.

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Besan Kadhi Recipe: Kadhi is a popular Indian dish, versions of which are available across large swathes of India. Our besan ki kadhi uses buttermilk (chach or chaas) and is therefore also known as Chach ki Kadhi or just Rajasthani Kadhi, and is a signature vegetarian dish of Rajasthan.

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Aloo ka Korma Recipe: Our quick and easy recipe for Hyderabadi aloo ka korma or potato korma is sure to please all lovers of potatoes. This recipe produces a delicious, wonderfully spiced, and aromatic dish that will be a hit with family and friends.

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Hariyali Chicken Recipe: Follow our quick and easy hariyali chicken recipe to reproduce this universally popular dish served in dhabas and restaurants across north India. Not only is it simple and convenient to make this restaurant-style dish at home, but it also packs big, punchy flavours.

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Malvani Fish Curry Recipe: Enjoy this famously spicy, tangy, and delectable seafood classic from the Malvan coastal region of western India. Our quick and easy recipe of this iconic Malvani fish curry made with coconut and kokum will delight and wow all seafood lovers

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The freshness of green peas, delicious mushrooms, the creamy richness of the almond and cashew nuts, and the delicate spice seasoning make this dish irresistible. It’s no wonder that malai matar mushroom is a guaranteed crowd-pleaser and immensely popular at parties and wedding feasts.

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Honey Chicken recipe: Succulent chicken pieces—coated with batter and fried to a wonderful crisp-tender texture—are tossed in a sweet and savoury honey–garlic sauce to produce a scrumptious and delectable dish that the whole family is sure to love.