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Let’s take a leaf from our ancestors and load up on immunity booster herbs and spices and use them to dish out some immune system boosting recipes.

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Our easy recipe for Vegetable Stew culminates in a delicious preparation that is fragrant and tantalizing, and easy on the palate. This stew recipe is believed to have originated in the state of Kerala where it is widely consumed and is sometimes referred to as Kerala vegetable stew.

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Our no onion and no garlic Sabudana Khichdi recipe or sago khichdi recipe makes for a delicious and filling meal during the fasting days of Navratri, though we love eating it through the year. It is simple, nutritious, and easy to whip up. You can also choose to put sabudana khichdi on your weekly breakfast menu like we have!

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When we think of Indian tea-time treats Aloo Chop comes to mind. Also known as aloor chop or alu chop, this is street food famously eaten at tea-time in the state of West Bengal. A snack made with potato, it is spiced to your liking and batter-crisped to perfection.

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How about a piquant and delectably spicy rajma masala, Punjabi style, enjoyed over steamed or boiled white rice? If this is getting your gustatory juices flowing and you are wondering how to make rajma (our red kidney beans recipe), simply follow our step-by-step yummefy-ed Rajma recipe video!

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Our flavourful Pav Bhaji Masala recipe is an exquisite blend of Indian spices created for those who crave the unique flavour of the best Mumbai style Pav Bhaji. If you’ve been trying the many brands of Pav Bhaji Masala off the supermarket store shelves, stop right now, and head to your kitchen to prepare our easy-to-make, aromatic Pav Bhaji Masala, without any preservatives or additives.

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Masala Cheese Omelette or Indian Masala Omelette: Heavenly eggs, melting cheese, and spicy masala – a combination that seldom goes awry as it satiates hunger pangs and gratifies indulgent breakfast cravings. Learn how to make this easy soft, fluffy, and airy omelette that will melt in your mouth.

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Our Hyderabadi Dum Biryani recipe yields an ambrosial combination of fragrant rice and succulent meat, topped with the sublime flavours of fried onion (birista), saffron, ghee, lime juice, and mint. It owes its origin to the palace kitchens of the Nizams, erstwhile rulers of Hyderabad. This Biryani is thus sometimes referred to as the Nizami Biryani.

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Mixed Vegetable Kootu is a simple, healthy, and delicious homestyle dish of seasonal vegetables with lentils and freshly pressed coconut milk, tempered with spices. It is nutritious and protein-rich and is a delicious way to incorporate more vegetables into one’s diet and is especially great for getting children to eat more veggies.

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Follow our simple, fool-proof, step-by-step instructions on how to make paneer at home with this easy recipe and enjoy your meals with the best fresh and soft paneer. Learning how to make soft homemade paneer is very easy, very quick, and convenient.

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Our Green Peas Masala recipe is one which you will find in the kitchens and cookbooks of most Punjabi households. This easy-to-make and super-fresh green peas dish can perk up a simple meal in absolutely no time. Whether you are a new cook or a master chef, use this yummefy-ed recipe and get the lowdown on how to make matar ki sabji.

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Some celebrate Makar Sankranti by dotting the sky with colorful kites, others with festive dance, offering prayers, preparing bhog and by holding large gatherings. Whether you decide to host a huge feast or prefer to celebrate Sankranti with your family, we suggest that you let food be at the center of your celebration. Makar Sankranti recipes.

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Mangalorean chicken sukka is a dry or semi-dry, highly flavourful dish of chicken cooked in a masala of aromatics – onions, garlic, and ginger – in ghee with ground dry-roasted whole spices and roasted coconut. This delectable recipe is from the Mangalore–Udupi area, along the Konkan coast in south-western India. It is called kori sukka.

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Mulligatawny soup, roughly meaning “pepper water” in Tamil, is a classic fusion dish, invented in the early days of the British Raj in India and continued to evolve since. Our version is a delicious vegetarian recipe, blending different flavours and ingredients to form a soup that is both spicy and savoury, hearty and robust, and deeply satisfying.

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Follow our easy Kashmiri haak recipe and learn how to cook it in half an hour. Enjoy this flavourful, hearty dish of gorgeous greens over rice. Kashmiri haak is a typically Kashmiri Pandit dish of greens (saag in Hindi) cooked with just a few ingredients. It is universally popular across the state and is cooked in almost all Kashmiri homes.

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Sautéed golden mushrooms coated in a silky butter garlic sauce and seasoned with fresh thyme and parsley make a hearty appetizer or side dish for any meal. Our recipe for these pan-seared mushrooms is simple, easy, quick, and a favourite in restaurants, bistros, and pubs around the world.

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Rampur mutton stew is a tender, subtly spicy, delicately perfumed, and delicious dish from the royal kitchens of Rampur, an erstwhile princely state in Uttar Pradesh. While we consider this to be one of the best mutton or lamb stew recipes available, it is exceedingly simple to make and is meant for easy home cooking.

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American chop suey Indian style is a delightful dish of stir-fried vegetables and soft noodles cooked in a sweet and sour-tangy sauce and served on a bed of crispy noodles. This immensely popular veg chop suey recipe is a wonderful option for lunch or a weekday dinner. Kids love it too, so it’s great for children’s birthday parties.

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Christmas is around the corner! Are you ready to celebrate the big day with Yummefy’s Christmas menu ideas and recipes? Whether you are hosting a large Christmas party or having a small intimate gathering, we can help you sail through the festive season with ease with some super Christmas recipes for a complete Christmas menu.

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Shakarkandi chaat is a delicious sweet and tangy street food of sweet potatoes (shakarkandi) seasoned with a melange of chaat masala, spices, and aromatics, and garnished with a variety of toppings. Our easy chaat recipe elevates the humble sweet potato to delicious new heights.