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Our Green Peas Masala recipe is one which you will find in the kitchens and cookbooks of most Punjabi households. This easy-to-make and super-fresh green peas dish can perk up a simple meal in absolutely no time. Whether you are a new cook or a master chef, use this yummefy-ed recipe and get the lowdown on how to make matar ki sabji.

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Some celebrate Makar Sankranti by dotting the sky with colorful kites, others with festive dance, offering prayers, preparing bhog and by holding large gatherings. Whether you decide to host a huge feast or prefer to celebrate Sankranti with your family, we suggest that you let food be at the center of your celebration. Makar Sankranti recipes.

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Mangalorean chicken sukka is a dry or semi-dry, highly flavourful dish of chicken cooked in a masala of aromatics – onions, garlic, and ginger – in ghee with ground dry-roasted whole spices and roasted coconut. This delectable recipe is from the Mangalore–Udupi area, along the Konkan coast in south-western India. It is called kori sukka.

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Mulligatawny soup, roughly meaning “pepper water” in Tamil, is a classic fusion dish, invented in the early days of the British Raj in India and continued to evolve since. Our version is a delicious vegetarian recipe, blending different flavours and ingredients to form a soup that is both spicy and savoury, hearty and robust, and deeply satisfying.

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Follow our easy Kashmiri haak recipe and learn how to cook it in half an hour. Enjoy this flavourful, hearty dish of gorgeous greens over rice. Kashmiri haak is a typically Kashmiri Pandit dish of greens (saag in Hindi) cooked with just a few ingredients. It is universally popular across the state and is cooked in almost all Kashmiri homes.

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Sautéed golden mushrooms coated in a silky butter garlic sauce and seasoned with fresh thyme and parsley make a hearty appetizer or side dish for any meal. Our recipe for these pan-seared mushrooms is simple, easy, quick, and a favourite in restaurants, bistros, and pubs around the world.

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Rampur mutton stew is a tender, subtly spicy, delicately perfumed, and delicious dish from the royal kitchens of Rampur, an erstwhile princely state in Uttar Pradesh. While we consider this to be one of the best mutton or lamb stew recipes available, it is exceedingly simple to make and is meant for easy home cooking.

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American chop suey Indian style is a delightful dish of stir-fried vegetables and soft noodles cooked in a sweet and sour-tangy sauce and served on a bed of crispy noodles. This immensely popular veg chop suey recipe is a wonderful option for lunch or a weekday dinner. Kids love it too, so it’s great for children’s birthday parties.

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Christmas is around the corner! Are you ready to celebrate the big day with Yummefy’s Christmas menu ideas and recipes? Whether you are hosting a large Christmas party or having a small intimate gathering, we can help you sail through the festive season with ease with some super Christmas recipes for a complete Christmas menu.

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Shakarkandi chaat is a delicious sweet and tangy street food of sweet potatoes (shakarkandi) seasoned with a melange of chaat masala, spices, and aromatics, and garnished with a variety of toppings. Our easy chaat recipe elevates the humble sweet potato to delicious new heights.

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Our homemade creamy mushroom soup is flavour-packed and ridiculously easy to make. It’s smooth and creamy, hearty and robust, rich and savoury, and loaded with healthy fresh mushrooms. It is a wonderful and soul-satisfying treat anytime.

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Try Yummefy’s easy vegetable stock recipe for a hearty, rich, flavourful, healthy, and delicious homemade veg stock. Using this recipe to make stock at home is not only an excellent way of adding a wallop of flavour to your cooking, but it is also super easy and convenient, and of course, nutritious.

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Tomato bath upma is a yummy twist on traditional south Indian rava upma, a simple, delicious, healthy, quick, and easy one-pot south Indian breakfast dish. Tomato upma’s vibrant colour and gently spiced, savoury and tangy taste will entice even those who are bored of regular upma.

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Potato 65 or Aloo 65 is a popular snack of small potatoes marinated in a yogurt-based sauce seasoned with a mélange of spices, batter-fried, and tempered to perfection. Our easy recipe results in a hot and spicy vegetarian snack of crispy, crunchy potatoes with an alluring red colour imparted by red chillies.

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The coastal regions of India have an immensely rich repertoire of mouth-watering seafood dishes and one of the most popular fish curry recipes is this easy Pomfret Curry from Maharashtra. You will love this delectable dish cooked in a delicious coconut-based curry and seasoned with a mélange of spices and aromatics.

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Thekua is a traditional sweet snack from Bihar made from whole wheat flour (atta). Our thekua recipe results in a crumbly, wholesome cookie or biscuit that is very popular. Enjoy this special prasad during Chhath Puja – or like us – at any time of year since it’s so good!

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Celebrate the festive season with the sweet taste of traditional Coconut Ladoo or nariyal ladoo made the old-fashioned way at home. This easy recipe calls for only three key ingredients and results in soft, tender ladoos for you to share with friends and family.

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Besan prasad is a traditional but not-so-common sweet dish from North India. It is offered along with besan ka halwa at pujas, at festivals like Diwali and Gurpurab. Your friends and family will relish the crumbly texture, its rich and buttery taste, its sweet and nutty aroma, and its enticing golden colour.

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If you like Indian pickles or achar, you will love our achari paneer recipe restaurant style. Achari paneer is a delicious dish of soft paneer cubes in a smooth tangy gravy made with pickling spices (achar masala) that are typically used for making achars or pickles in India. The gravy is mildly hot and spicy, hearty and robust, tart and tangy, intensely flavourful, and utterly delicious.

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Our Ambur biryani recipe - or as it is known as in Ambur – Ambur Star briyani, is a classic mutton biryani recipe inspired by the Star Briyani Hotel. It is very popular in the South of India and deserves to be popular all over India. This easy ambur biryani is considered one of the best mutton biryanis in the country.