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This Navratri, we bring to you the most popular and sought after collection of Navratri special recipes from the Yummefy kitchen. Having an assortment of easy Navratri vrat preparations on the table makes sure the food on your plate is always interesting and make your fasting days a breeze.

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Delicious homemade thandai is essential on Holi, the festival of colour. A delicious and cooling traditional drink,  instant thandai is made with a mix of dried fruits, exotic spices, and chilled milk. Follow our easy thandai recipe step by step straight from the street of Vrindavan to add a splash of colour and fun to your Holi celebrations.

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Holi is fast approaching. Get ready to welcome spring with gulal, pichkaris, water balloons, buckets of coloured water, and our top Holi recipes. Our quick and easy Holi recipes cover the gamut from sweet to savoury and offer a taste of scrumptious and mouth-watering signature Holi dishes from around the country.

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Vanilla and Chocolate Pudding Recipe: Not just one but two favourite tastes combined together makes life so much sweeter! Deep, dark, decadent chocolate, and pure delicious vanilla come together in this silky, creamy, sinful Vanilla and Chocolate Pudding to make a ridiculously luscious dessert!

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Christmas is around the corner! Are you ready to celebrate the big day with Yummefy’s Christmas menu ideas and recipes? Whether you are hosting a large Christmas party or having a small intimate gathering, we can help you sail through the festive season with ease with some super Christmas recipes for a complete Christmas menu.

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If you are looking for a tantalizing spicy homemade curry to sizzle your taste buds, then this Malvani green peas and walnut curry recipe is perfect to make your mealtime interesting. Our easy curry is a take on traditional Malvani cuisine that brings the best of India’s west coast together to form recipes that are unique gastronomic delights.

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Kerala ghee rice with California walnuts is an exotic and aromatic amalgamation of rice, whole spices, walnuts, and ghee. In simple terms, it’s a pulao that is fragrant with aromatic spices roasted in ghee to enhance their flavours. Originally known as Neychoru, this recipe is from Kerala’s Malabar coast, famously called ‘the garden of spices.’

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No matter how much you love to munch on crunchy cucumbers and healthy walnuts, there’s always a way to include them in tasty salads such as this Konkani Cucumber and Pomegranate salad. Tasty, healthy, refreshing and filling, this festive and tropical salad recipe right from the heart of Konkan will bring a burst of freshness to any meal it is served with.

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If you have come looking for a recipe that will make you fall in love with the green pods of goodness that we call green beans or French beans then you have landed in the right spot. Whip up this fresh and flavoursome homemade green beans and California walnuts recipe with simple cooking directions in a matter of minutes. It’s as easy as it gets.

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This pizza sauce pasta recipe’s roots can be traced to the South of Italy which is known to be the sunny part of the country known for an abundance of tomato produce. The bright red tomatoes which are the main ingredient of this easy pizza sauce pasta recipe render a bright and zesty taste that will make your taste buds sing.

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Most of us have tasted restaurant-style chicken biryani or home-cooked biryani many times but getting to eat village-style chicken biryani is an experience of another level. This traditional chicken biryani is inspired by the biryani that is traditionally made in Andhra village households on a wood-fired stove.

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In Mexican cuisine, this easy Mexican rice recipe is the most commonly made side dish with any main or even as a filling. What the world refers to as Mexican rice is actually tomato, garlic, onion flavoured rice which turns red and fluffy upon being cooked. It is also known as Arroz a la Mexicana or Arroz Rojo locally, which translates to red rice in English.

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Many pasta dishes taste great but with Yummefy’s flavoursome pasta in herb butter sauce, all other pasta sauces fall by the wayside. We’ve got you a pasta dish that delivers loads of flavour from herbs with incredible creaminess from yogurt and browned butter. This seriously easy pasta is inspired by Mediterranean flavours.

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Zesty and delightful, Konkani Potato Curry highlights the delicious flavours of the Konkan coast of India. Also known as Batate Vagu, it can be rustled up using some basic coastal spices with potatoes as the star ingredient. The no onion no garlic dish is a part of celebrations such as wedding feasts and regional festivals.

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Here is a traditional green chilli Egg Curry recipe hailing from Andhra, a South Indian state which is popular for its spicy and flavoursome cuisine. Egg curry is an integral part of the food landscape across India and with this easy recipe, you cannot go wrong in cooking up a delicious dish that’s sure to dazzle everyone who tastes it.
 

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If mushrooms in a spiced avatar sound exciting to you, you will love Mushroom Pepper Fry, a dish to brighten your day and your taste buds. Protein-packed mushrooms with their earthy taste provide the perfect hearty foil to the robust flavours in this mushroom pepper fry recipe. This vegetarian and vegan-friendly dish is also ideal for those looking for a meat-alternative.

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A Slavic staple, Borscht soup is quintessentially Russian to the extent of being equally popular as any other Russian classic like caviar or vodka. This is primarily a vegetarian beetroot soup recipe that also contains various other vegetables (and apples) while being heavily flavoured with herbs like thyme and bay leaves.

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A regional variation of chicken masala fry, Andhra chicken fry or kodi vepudu, is a tangy and spicy preparation from the south-eastern coast of India. This Yummefy-ed chicken masala fry has all the complex flavour notes of a signature Indian recipe and makes for a great dish on the table to showcase the diversity of Indian food.

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An intrinsic element of a Parsi wedding feast, lagan nu custard is a baked custard which can be translated to ‘wedding custard’ as the name suggests. Despite being a feasty relish, traditional lagan nu custard is regularly eaten at Parsi homes to reminisce good times and to conjure up cheer on a weekend or mid-week as a dessert.