Click or Tap here for ALL RECIPES

Christmas is around the corner! Are you ready to celebrate the big day with Yummefy’s Christmas menu ideas and recipes? Whether you are hosting a large Christmas party or having a small intimate gathering, we can help you sail through the festive season with ease with some super Christmas recipes for a complete Christmas menu.

CLICK or TAP here to Read More

This Diwali treat your family and friends to homemade Diwali sweets and desserts. Learn how to make quick & easy Diwali sweets like Kaju Katli, Shahi Phirni, and Shahi Tukda right here with detailed recipes, with ingredients and methods, and step by step tutorial videos
 

CLICK or TAP here for FULL RECIPE

This Navratri, we bring to you the most popular and sought after collection of Navratri special recipes from the Yummefy kitchen. Having an assortment of easy Navratri vrat preparations on the table makes sure the food on your plate is always interesting and make your fasting days a breeze.

CLICK or TAP here for FULL RECIPE

If you love salads as much as we do, lucky for you, we at Yummefy, just compiled a super list of the best salad recipes including healthy salads. A simple lunch, a winner of a dinner, a great party, or an elaborate hangout session with friends over great food and wine, all would be incomplete without a great salad.

CLICK or TAP here for FULL RECIPE

Shahi Raan or roasted leg of lamb or goat is a delicacy which is royal, sophisticated, and much sought after. A truly delectable dish, Shahi Raan, usually signifies a feast and is generally the centerpiece at the table. Our shahi raan recipe consists of a leg of lamb or mutton marinated with green chilli paste, spices, and yogurt, and slow-cooked till tender enough to eat with a spoon.

CLICK or TAP here for FULL RECIPE

If you are looking for a tantalizing spicy homemade curry to sizzle your taste buds, then this Malvani green peas and walnut curry recipe is perfect to make your mealtime interesting. Our easy curry is a take on traditional Malvani cuisine that brings the best of India’s west coast together to form recipes that are unique gastronomic delights.

CLICK or TAP here for FULL RECIPE

Kerala ghee rice with California walnuts is an exotic and aromatic amalgamation of rice, whole spices, walnuts, and ghee. In simple terms, it’s a pulao that is fragrant with aromatic spices roasted in ghee to enhance their flavours. Originally known as Neychoru, this recipe is from Kerala’s Malabar coast, famously called ‘the garden of spices.’

CLICK or TAP here for FULL RECIPE

No matter how much you love to munch on crunchy cucumbers and healthy walnuts, there’s always a way to include them in tasty salads such as this Konkani Cucumber and Pomegranate salad. Tasty, healthy, refreshing and filling, this festive and tropical salad recipe right from the heart of Konkan will bring a burst of freshness to any meal it is served with.

CLICK or TAP here for FULL RECIPE

If you have come looking for a recipe that will make you fall in love with the green pods of goodness that we call green beans or French beans then you have landed in the right spot. Whip up this fresh and flavoursome homemade green beans and California walnuts recipe with simple cooking directions in a matter of minutes. It’s as easy as it gets.

CLICK or TAP here for FULL RECIPE

This pizza sauce pasta recipe’s roots can be traced to the South of Italy which is known to be the sunny part of the country known for an abundance of tomato produce. The bright red tomatoes which are the main ingredient of this easy pizza sauce pasta recipe render a bright and zesty taste that will make your taste buds sing.

CLICK or TAP here for FULL RECIPE

Most of us have tasted restaurant-style chicken biryani or home-cooked biryani many times but getting to eat village-style chicken biryani is an experience of another level. This traditional chicken biryani is inspired by the biryani that is traditionally made in Andhra village households on a wood-fired stove.

CLICK or TAP here for FULL RECIPE

In Mexican cuisine, this easy Mexican rice recipe is the most commonly made side dish with any main or even as a filling. What the world refers to as Mexican rice is actually tomato, garlic, onion flavoured rice which turns red and fluffy upon being cooked. It is also known as Arroz a la Mexicana or Arroz Rojo locally, which translates to red rice in English.

CLICK or TAP here for FULL RECIPE

Many pasta dishes taste great but with Yummefy’s flavoursome pasta in herb butter sauce, all other pasta sauces fall by the wayside. We’ve got you a pasta dish that delivers loads of flavour from herbs with incredible creaminess from yogurt and browned butter. This seriously easy pasta is inspired by Mediterranean flavours.

CLICK or TAP here for FULL RECIPE

Zesty and delightful, Konkani Potato Curry highlights the delicious flavours of the Konkan coast of India. Also known as Batate Vagu, it can be rustled up using some basic coastal spices with potatoes as the star ingredient. The no onion no garlic dish is a part of celebrations such as wedding feasts and regional festivals.

CLICK or TAP here for FULL RECIPE

Here is a traditional green chilli Egg Curry recipe hailing from Andhra, a South Indian state which is popular for its spicy and flavoursome cuisine. Egg curry is an integral part of the food landscape across India and with this easy recipe, you cannot go wrong in cooking up a delicious dish that’s sure to dazzle everyone who tastes it.
 

CLICK or TAP here for FULL RECIPE

If mushrooms in a spiced avatar sound exciting to you, you will love Mushroom Pepper Fry, a dish to brighten your day and your taste buds. Protein-packed mushrooms with their earthy taste provide the perfect hearty foil to the robust flavours in this mushroom pepper fry recipe. This vegetarian and vegan-friendly dish is also ideal for those looking for a meat-alternative.

CLICK or TAP here for FULL RECIPE

A Slavic staple, Borscht soup is quintessentially Russian to the extent of being equally popular as any other Russian classic like caviar or vodka. This is primarily a vegetarian beetroot soup recipe that also contains various other vegetables (and apples) while being heavily flavoured with herbs like thyme and bay leaves.

CLICK or TAP here for FULL RECIPE

A regional variation of chicken masala fry, Andhra chicken fry or kodi vepudu, is a tangy and spicy preparation from the south-eastern coast of India. This Yummefy-ed chicken masala fry has all the complex flavour notes of a signature Indian recipe and makes for a great dish on the table to showcase the diversity of Indian food.

CLICK or TAP here for FULL RECIPE

An intrinsic element of a Parsi wedding feast, lagan nu custard is a baked custard which can be translated to ‘wedding custard’ as the name suggests. Despite being a feasty relish, traditional lagan nu custard is regularly eaten at Parsi homes to reminisce good times and to conjure up cheer on a weekend or mid-week as a dessert.