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This pizza sauce pasta recipe’s roots can be traced to the South of Italy which is known to be the sunny part of the country known for an abundance of tomato produce. The bright red tomatoes which are the main ingredient of this easy pizza sauce pasta recipe render a bright and zesty taste that will make your taste buds sing.

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Most of us have tasted restaurant-style chicken biryani or home-cooked biryani many times but getting to eat village-style chicken biryani is an experience of another level. This traditional chicken biryani is inspired by the biryani that is traditionally made in Andhra village households on a wood-fired stove.

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In Mexican cuisine, this easy Mexican rice recipe is the most commonly made side dish with any main or even as a filling. What the world refers to as Mexican rice is actually tomato, garlic, onion flavoured rice which turns red and fluffy upon being cooked. It is also known as Arroz a la Mexicana or Arroz Rojo locally, which translates to red rice in English.

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Many pasta dishes taste great but with Yummefy’s flavoursome pasta in herb butter sauce, all other pasta sauces fall by the wayside. We’ve got you a pasta dish that delivers loads of flavour from herbs with incredible creaminess from yogurt and browned butter. This seriously easy pasta is inspired by Mediterranean flavours.

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Zesty and delightful, Konkani Potato Curry highlights the delicious flavours of the Konkan coast of India. Also known as Batate Vagu, it can be rustled up using some basic coastal spices with potatoes as the star ingredient. The no onion no garlic dish is a part of celebrations such as wedding feasts and regional festivals.

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Here is a traditional green chilli Egg Curry recipe hailing from Andhra, a South Indian state which is popular for its spicy and flavoursome cuisine. Egg curry is an integral part of the food landscape across India and with this easy recipe, you cannot go wrong in cooking up a delicious dish that’s sure to dazzle everyone who tastes it.
 

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If mushrooms in a spiced avatar sound exciting to you, you will love Mushroom Pepper Fry, a dish to brighten your day and your taste buds. Protein-packed mushrooms with their earthy taste provide the perfect hearty foil to the robust flavours in this mushroom pepper fry recipe. This vegetarian and vegan-friendly dish is also ideal for those looking for a meat-alternative.

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A Slavic staple, Borscht soup is quintessentially Russian to the extent of being equally popular as any other Russian classic like caviar or vodka. This is primarily a vegetarian beetroot soup recipe that also contains various other vegetables (and apples) while being heavily flavoured with herbs like thyme and bay leaves.

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A regional variation of chicken masala fry, Andhra chicken fry or kodi vepudu, is a tangy and spicy preparation from the south-eastern coast of India. This Yummefy-ed chicken masala fry has all the complex flavour notes of a signature Indian recipe and makes for a great dish on the table to showcase the diversity of Indian food.

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An intrinsic element of a Parsi wedding feast, lagan nu custard is a baked custard which can be translated to ‘wedding custard’ as the name suggests. Despite being a feasty relish, traditional lagan nu custard is regularly eaten at Parsi homes to reminisce good times and to conjure up cheer on a weekend or mid-week as a dessert.

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A fragrant mix of seven spices makes our aromatic Lebanese Seven Spice powder irresistible. Enliven your soups, veggies, shawarmas, meats, and almost any preparation using this spice blend or even use it as a dry rub or as a marinade. Our seven-ingredient, five-minute recipe for seven spice powder can be made at home with ease.

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A bowlful of minestrone, a warm and hearty soup, with a side of crusty bread is all I need for dinner on many days. Flavourful and nutritious, Minestrone is a chunky vegetable soup with added pasta and has a history that goes back hundreds of years. This traditional minestrone soup recipe with a twist is for days when you want to have a one-pot meal and call it lunch or dinner.

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A bowl of creamy homemade yogurt in the refrigerator represents a world of health. Yogurt, also known as curd in India and called dahi in Hindi and thayir in Tamil, is a traditional fermented superfood made from milk. And now you can make it at home with ease by following our simple yogurt recipe for perfect results every time.

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Refreshing and distinct, Thai cucumber salad is a summertime favourite at home. You don’t need any fancy leaves or seeds, but plain old cucumbers, crunchy roasted peanuts, a hint of chilli, and a handful of other easily found ingredients to toss up the best chilled salad ever…packed with sweet, sour, and savoury notes in each bite.

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If you're among the tribe of people who almost always order a chocolate lava cake at a restaurant, then this is dedicated to you. The best chocolate lava cake recipe is presented here so you can bake your own anytime you wish. Sumptuous molten chocolate cake oozing with melted chocolate is our idea of heaven and this sinful cake is just that!

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Mirch Kaliya, a spicy meat curry recipe, ticks off all the boxes for a weekend feast followed by a siesta. Delightfully delicious, packed with flavour, aromatic with ghee and whole spices, this is our go-to preparation when we want an indulgent meal. It is an easy mutton curry recipe that requires hardly any effort to make with superb results.