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Try Yummefy’s easy vegetable stock recipe for a hearty, rich, flavourful, healthy, and delicious homemade veg stock. Using this recipe to make stock at home is not only an excellent way of adding a wallop of flavour to your cooking, but it is also super easy and convenient, and of course, nutritious.

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Tomato bath upma is a yummy twist on traditional south Indian rava upma, a simple, delicious, healthy, quick, and easy one-pot south Indian breakfast dish. Tomato upma’s vibrant colour and gently spiced, savoury and tangy taste will entice even those who are bored of regular upma.

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Potato 65 or Aloo 65 is a popular snack of small potatoes marinated in a yogurt-based sauce seasoned with a mélange of spices, batter-fried, and tempered to perfection. Our easy recipe results in a hot and spicy vegetarian snack of crispy, crunchy potatoes with an alluring red colour imparted by red chillies.

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The coastal regions of India have an immensely rich repertoire of mouth-watering seafood dishes and one of the most popular fish curry recipes is this easy Pomfret Curry from Maharashtra. You will love this delectable dish cooked in a delicious coconut-based curry and seasoned with a mélange of spices and aromatics.

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Thekua is a traditional sweet snack from Bihar made from whole wheat flour (atta). Our thekua recipe results in a crumbly, wholesome cookie or biscuit that is very popular. Enjoy this special prasad during Chhath Puja – or like us – at any time of year since it’s so good!

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Celebrate the festive season with the sweet taste of traditional Coconut Ladoo or nariyal ladoo made the old-fashioned way at home. This easy recipe calls for only three key ingredients and results in soft, tender ladoos for you to share with friends and family.

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Besan prasad is a traditional but not-so-common sweet dish from North India. It is offered along with besan ka halwa at pujas, at festivals like Diwali and Gurpurab. Your friends and family will relish the crumbly texture, its rich and buttery taste, its sweet and nutty aroma, and its enticing golden colour.

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If you like Indian pickles or achar, you will love our achari paneer recipe restaurant style. Achari paneer is a delicious dish of soft paneer cubes in a smooth tangy gravy made with pickling spices (achar masala) that are typically used for making achars or pickles in India. The gravy is mildly hot and spicy, hearty and robust, tart and tangy, intensely flavourful, and utterly delicious.

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Our Ambur biryani recipe - or as it is known as in Ambur – Ambur Star briyani, is a classic mutton biryani recipe inspired by the Star Briyani Hotel. It is very popular in the South of India and deserves to be popular all over India. This easy ambur biryani is considered one of the best mutton biryanis in the country.

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Our Punjabi aloo paneer recipe consists of fresh paneer and potato cubes cooked in a lightly spiced but intensely flavourful and tangy onion–tomato gravy. Paneer-based and potato-based north Indian-style gravy dishes are popular across India. Aloo paneer combines the best of both ingredients, making for a fabulous combination.

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One of Indore’s signature dishes is Indori Poha, a delicious and light breakfast staple with a devoted fan following. Our Indori poha recipe results in a delicious dish made of poha (flattened or beaten rice), seasoned with an array of spices and aromatics, and garnished with toppings that take the humble poha to incredible culinary heights.

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Millet Kheer recipe is a delicious variation of one of the most loved Indian desserts - kheer. Our gluten free kodo millet kheer recipe shows you how to make healthy and yummy varagu payasam or millet kheer in simple and easy steps.

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Our quick and easy bhindi masala gravy recipe shows you how to make this ladies finger curry with basic ingredients and yet produce a dish that is high on flavour and taste. This recipe is so good, so flavour-packed, it will win over even the most ardent bhindi hater.
 

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Our Kerala Chicken Fry recipe shows you how to create Kozhi Porichathu, Kerala’s ever popular and beloved street food sold by thattukada or thattu kada (roadside fast food stalls or vendors in Malayalam) right in your own kitchen. An easy and simple dish that will have your guests licking their fingers.

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Our fresh coriander chutney recipe – also known as malli chutney, dhaniya chutney, hari chatni, or green coriander chutney – is made with fresh coriander leaves, fresh coconut, onion, and green chillies. It not only tastes awesome, but is also very easy to make, and can be whipped up in less than 20 minutes.

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Chicken 65 is a popular South Indian restaurant-style snack of tender boneless chicken that has been marinated in a melange of spices, aromatics, and yogurt and then fried to golden perfection. It is a spicy hot chicken dish—crispy on the outside, soft on the inside, and totally delectable.

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Kala chana pulao is a tasty pulao of chickpeas and rice seasoned with aromatics and spices. This high-protein, high-fibre, low-fat one-pot meal is a quick and convenient option. It is a wonderful dish for weekend lunches, dinner parties, and potlucks. It’s also a great lunch box or tiffin box option for both children and adults.

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Veg hakka noodles is one of the most popular dishes of Indo-Chinese food. Follow our simple, quick, and easy veg hakka noodles recipe and cook this restaurant-style dish right your own kitchen. It makes a great weeknight meal or a lazy weekend brunch. It’s also perfect for picnics, dinner parties, and for children’s lunch boxes.

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Muskmelon payasam, or muskmelon and sago (sabudana) with coconut milk, is a fruity, cool, and refreshing sweet dish. It is a creamy, chewy, light pudding with melon and is very similar to a light sago (sabudana) kheer. Enjoy yummy chilled muskmelon payasam anytime but especially on a hot summer day.

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Avial is a healthy, traditional mixed vegetable curry from south India, especially popular in Kerala, Tamil, and Udupi–Mangalore cuisine. Avial is eaten daily in homes throughout south India, and is also prepared during auspicious occasions like weddings and festivals like the harvest festival of Onam.