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Would you like to make your own granola | honey nut crunch cereal at home? Bid adieu to store-bought granola forever…Yummefy has whipped up a healthy, nutritious, flavourful, and easy recipe for you. You get complete control on what goes into your food with this healthy granola recipe. It is naturally sweetened with honey and

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Our Taar Gosht recipe is a prized gem from Rampur, a place known for its distinct style of Awadhi - Mughlai food. This Rampur mutton curry is a gastronomic delight and is one that is at the pinnacle of lamb or mutton recipes. It is a recipe we reserve for special dinners when we want to indulge ourselves as well as our guests.

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Gulab Jamun is perhaps one of the most popular sweets across the Indian sub-continent. Loved by one and all, our easy gulab jamun recipe shows you how to make this traditional dessert of fried khoya balls (evaporated milk solids) soaked in an aromatic saffron and cardamom-scented sugar syrup.

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'Tis the season to be jolly, make merry and to feast on some real good food. Let this Christmas be your golden chance to cook up some magic in your kitchen and serve food that shines – this old-fashioned easy Christmas Pudding that’s steeped in tradition and history.

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If you love minced meat, look no further. Our easy keema curry recipe is perfect for family meals as children relish it and the elderly enjoy it too. Fragrant with whole spices yet mellow on the heat quotient, this comforting and delicious Keema Curry Konkani style will make your heart sing. This is one recipe I am happy to come home to any time.

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Winter is here and besides the usual dishes on our menu, we like to add this Potato Mappas, a subtly spiced, flavourful potato curry Kerala style to our festive menu. It is a deeply comforting and satisfying dish and brings holiday cheer to our home. Watch our step-by-step video to guide you through the easy process of making mappas.

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Gulgula or gulgule are traditional Indian sweet treats made of whole wheat flour (atta) and jaggery (gur) and are crispy, spongy, tender, and a treat for your tastebuds. Here is the perfect recipe for you. Get cooking – we know you’ll be devouring a plate of piping hot gulgule in no time at all!
 

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We tried and tested and experimented till we zeroed in on this homemade condensed milk recipe to share with you. This is possibly the easiest, quickest, and best recipe you will find. Whether you’re looking to sweeten your bakes or make instant mithai, our recipe will make cooking simpler, fun, and so much tastier.

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Kadha is an all-natural blend of spices, herbs, and leaves simmered together to form what we believe is the best remedy for cold and flu like symptoms. Traditional cold and fever kadha is believed in Ayurveda to help build immunity and to keep seasonal infections at bay.

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Kolkata style Mutton Biryani is a very famous biryani preparation and stands right along the world-famous Hyderabadi and Awadhi versions when it comes to taste. This delicately spiced and fragrant biryani was brought to Kolkata by Wajid Ali Shah, the last Nawab of Awadh upon his exile from Lucknow by the British.

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Suji ka halwa is one of the most loved Indian desserts prepared across the country and its traditional cooking method doesn't call for much time or preparation. Suji halwa or rava sheera, is rich, melt-in-the mouth, and delicious, and is often a part of festive meals including during Diwali and Navratri ashtami bhog.

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Sukha Kala Chana Masala is a nostalgia-invoking dish, especially when prepared during the festival of Navratri. Many of us grew up eating this easy preparation on the last day of Navratri, for Ashtami, accompanied with piping hot puris and sooji halwa.

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This Navratri, we bring to you the most popular and sought after collection of Navratri special recipes from the Yummefy kitchen. Having an assortment of easy Navratri vrat preparations on the table makes sure the food on your plate is always interesting and make your fasting days a breeze.

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Dahi batata puri is the quintessential Mumbai street food which satiates your chaat cravings instantly. Sweet, savoury, crunchy, and delicious dahi batata puri is the go-to snack for us. Make your snack time a quick and easy family project with kids – with delicious results in no time at all.

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Sweet Chutney (Meetha Chutney) is a sweet and tangy condiment commonly used in many chaat / street food recipes like pani puri and sev puri across India. Our instant Date and Tamarind Sweet Chutney is one which you can make and store, and have ready to use when you want to entertain guests or please the family.

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Indigenous to the Indian subcontinent, giloy is a herb whose juice has been a part of traditional medicine and Ayurveda for eons. Traditionalists swear by this wonder herb. At a time like this, it is natural to turn to promising traditional tonics such as giloy juice to build immunity and fight disease
 

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Quick, savoury, and flavoursome, our Rice Upma recipe, or Arisi Upma as it’s known in Tamil, is an easy dish that will add variety to your menu and can be made in a jiffy - a real quick fix. It is as (if not more) delicious than its popular cousin, rava upma.

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Want to learn how to cook Indian food? Then learn these traditional cooking techniques along with Indian cooking tips and tricks found here. One of the first phases of learning how to cook (on your way to becoming a master chef) is understanding and learning different Indian methods and techniques.

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If you are looking for Krishna Janmashtami recipes, look no further than our collection right here where we have curated a list of delicious recipes for your fasting and prasad needs. Celebrate the birth of Krishna with these special dishes.

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Rakhi is observed across India with much fervour celebrating the sweet bond of a brother and sister. Once the rituals are observed, food takes centre stage. If you’re wondering what to cook this Rakhi, read on as we unbox our Raksha Bandhan recipes from drinks to sweet dishes, and everything in between.