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Gulgula or gulgule are traditional Indian sweet treats made of whole wheat flour (atta) and jaggery (gur) and are crispy, spongy, tender, and a treat for your tastebuds. Here is the perfect recipe for you. Get cooking – we know you’ll be devouring a plate of piping hot gulgule in no time at all!
 

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We tried and tested and experimented till we zeroed in on this homemade condensed milk recipe to share with you. This is possibly the easiest, quickest, and best recipe you will find. Whether you’re looking to sweeten your bakes or make instant mithai, our recipe will make cooking simpler, fun, and so much tastier.

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Kadha is an all-natural blend of spices, herbs, and leaves simmered together to form what we believe is the best remedy for cold and flu like symptoms. Traditional cold and fever kadha is believed in Ayurveda to help build immunity and to keep seasonal infections at bay.

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Kolkata style Mutton Biryani is a very famous biryani preparation and stands right along the world-famous Hyderabadi and Awadhi versions when it comes to taste. This delicately spiced and fragrant biryani was brought to Kolkata by Wajid Ali Shah, the last Nawab of Awadh upon his exile from Lucknow by the British.

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Suji ka halwa is one of the most loved Indian desserts prepared across the country and its traditional cooking method doesn't call for much time or preparation. Suji halwa or rava sheera, is rich, melt-in-the mouth, and delicious, and is often a part of festive meals including during Diwali and Navratri ashtami bhog.

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Sukha Kala Chana Masala is a nostalgia-invoking dish, especially when prepared during the festival of Navratri. Many of us grew up eating this easy preparation on the last day of Navratri, for Ashtami, accompanied with piping hot puris and sooji halwa.

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This Navratri, we bring to you the most popular and sought after collection of Navratri special recipes from the Yummefy kitchen. Having an assortment of easy Navratri vrat preparations on the table makes sure the food on your plate is always interesting and make your fasting days a breeze.

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Dahi batata puri is the quintessential Mumbai street food which satiates your chaat cravings instantly. Sweet, savoury, crunchy, and delicious dahi batata puri is the go-to snack for us. Make your snack time a quick and easy family project with kids – with delicious results in no time at all.

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Sweet Chutney (Meetha Chutney) is a sweet and tangy condiment commonly used in many chaat / street food recipes like pani puri and sev puri across India. Our instant Date and Tamarind Sweet Chutney is one which you can make and store, and have ready to use when you want to entertain guests or please the family.

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Indigenous to the Indian subcontinent, giloy is a herb whose juice has been a part of traditional medicine and Ayurveda for eons. Traditionalists swear by this wonder herb. At a time like this, it is natural to turn to promising traditional tonics such as giloy juice to build immunity and fight disease
 

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Quick, savoury, and flavoursome, our Rice Upma recipe, or Arisi Upma as it’s known in Tamil, is an easy dish that will add variety to your menu and can be made in a jiffy - a real quick fix. It is as (if not more) delicious than its popular cousin, rava upma.

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Want to learn how to cook Indian food? Then learn these traditional cooking techniques along with Indian cooking tips and tricks found here. One of the first phases of learning how to cook (on your way to becoming a master chef) is understanding and learning different Indian methods and techniques.

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If you are looking for Krishna Janmashtami recipes, look no further than our collection right here where we have curated a list of delicious recipes for your fasting and prasad needs. Celebrate the birth of Krishna with these special dishes.

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Rakhi is observed across India with much fervour celebrating the sweet bond of a brother and sister. Once the rituals are observed, food takes centre stage. If you’re wondering what to cook this Rakhi, read on as we unbox our Raksha Bandhan recipes from drinks to sweet dishes, and everything in between.

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Our favourite Mango Pickle recipe (without the seeds) - It is tangy, redolent with spices, and is absolutely delicious. Summer to us is the season for mangoes, and, of course, the mangoes will quickly and easily get turned into our tasty Mango Achar.

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Quick Monsoon Recipes: A collection of delicious and essential monsoon recipes to make your favourite snacks on rainy days including pakodas, hot beverages and soups, masala chai, chaats, and other delightful dishes.

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Quick Breakfast Ideas: Give yourself the best start to the day with these wholesome and healthy breakfast recipes (some indulgent ones too). We have selected a range of breakfast recipes including regional Indian recipes to suit any taste and craving. Easy breakfast recipes with simple ingredients.

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If you love salads as much as we do, lucky for you, we at Yummefy, just compiled a super list of the best salad recipes including healthy salads. A simple lunch, a winner of a dinner, a great party, or an elaborate hangout session with friends over great food and wine, all would be incomplete without a great salad.

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Our South Indian Coconut Rice Recipe, also known as Thengai Sadam, is a treat for rice lovers. It is a luxurious one-pot meal that is comforting and easy to make, and also happens to the perfect kid-friendly tiffin recipe.

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Kadha is an immunity-boosting traditional Ayurvedic drink made from all-natural ingredients such as herbs and spices, often consumed to alleviate fever, cough, running nose etc. The Ayush Ministry has prescribed an immunity-boosting Kadha for Corona to help keep the body’s disease-fighting ability strong.