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Tender mouthfuls of juicy soya chaap, the Indian equivalent of mock meat of the West and seitan of the East appeals to vegans and vegetarians alike. While we all know a soya chaap curry recipe, what if I told you it is possible to make homemade soya chaap sticks from scratch? Tried and tested easy soya chaap recipe at home!

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Pani puri is the Mumbai version of the quintessential Indian street food loved by all. Call it pani puri, golgappa, puchka, or batasha, essentially it is delicious crispy fried whole wheat / semolina spheres filled with spiced potatoes, meetha chutney, and teekha pani enjoyed in one bite. This is a savoury, piquant, mouth-watering street food snack that is a veritable explosion of flavours.

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Delicious homemade thandai is essential on Holi, the festival of colour. A delicious and cooling traditional drink,  instant thandai is made with a mix of dried fruits, exotic spices, and chilled milk. Follow our easy thandai recipe step by step straight from the street of Vrindavan to add a splash of colour and fun to your Holi celebrations.

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Our much liked and easy-to-make Vermicelli Pulao (semiya / sevai pulao) is so good that you will make it again and again (and again). This recipe has been developed and refined by us to arrive at the best version, and we have no doubt that it will become a favourite with your entire family as it has with ours.

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This traditional Dilli Wali Aloo recipe makes for a delectably flavourful Delhi style potato curry and is happily devoured with fried Indian breads such as poori or bedmi, along with suji ka halwa. It is absolutely perfect for a lazy Sunday breakfast or brunch, and even for celebrations, though we enjoy it at any meal.

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If you’re looking for chatpata desi food with a twist, our Cheesy Tortilla Wrap recipe is exactly what you should be rustling up. Cheesy, savoury, spicy, with a delicious bite, this masala potato stuffed wrap is simple to put together. Follow our recipe to speedily prepare the wraps, then pack them for school or office lunches, or enjoy them at home as a snack.

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This is a quick master class on how to make Teriyaki Chicken, a Japanese dish in which chicken is cooked and then coated in umami-rich, slightly sweet, sticky teriyaki sauce right before serving. Our simple teriyaki chicken recipe is ready from start to finish in less than 30 minutes and is the best that you can make outside of a restaurant with hardly any effort.
 

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Our sweet and sour, perfectly spiced, and delicious seasonal Gobi Shalgam Achar recipe is a Yummefy specialty and is always on hand at home. It has been 50 years since this Punjabi gobi shalgam pickle recipe was shared with my mother-in-law by a close friend; and has been cooked, preserved, made, re-made, and now passed down generations.

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We’re lucky to have fresh organic cauliflower growing at home. So, when it’s cauliflower season and we need to choose a recipe, this delicious Gobi Masala recipe is usually one of the first we make. There are a multitude of cauliflower recipes in our repertoire, but this spiced restaurant style cauliflower masala calls out to us.

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Would you like to make your own granola | honey nut crunch cereal at home? Bid adieu to store-bought granola forever…Yummefy has whipped up a healthy, nutritious, flavourful, and easy recipe for you. You get complete control on what goes into your food with this healthy granola recipe. It is naturally sweetened with honey and

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Our Taar Gosht recipe is a prized gem from Rampur, a place known for its distinct style of Awadhi - Mughlai food. This Rampur mutton curry is a gastronomic delight and is one that is at the pinnacle of lamb or mutton recipes. It is a recipe we reserve for special dinners when we want to indulge ourselves as well as our guests.

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Gulab Jamun is perhaps one of the most popular sweets across the Indian sub-continent. Loved by one and all, our easy gulab jamun recipe shows you how to make this traditional dessert of fried khoya balls (evaporated milk solids) soaked in an aromatic saffron and cardamom-scented sugar syrup.

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'Tis the season to be jolly, make merry and to feast on some real good food. Let this Christmas be your golden chance to cook up some magic in your kitchen and serve food that shines – this old-fashioned easy Christmas Pudding that’s steeped in tradition and history.

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If you love minced meat, look no further. Our easy keema curry recipe is perfect for family meals as children relish it and the elderly enjoy it too. Fragrant with whole spices yet mellow on the heat quotient, this comforting and delicious Keema Curry Konkani style will make your heart sing. This is one recipe I am happy to come home to any time.

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Winter is here and besides the usual dishes on our menu, we like to add this Potato Mappas, a subtly spiced, flavourful potato curry Kerala style to our festive menu. It is a deeply comforting and satisfying dish and brings holiday cheer to our home. Watch our step-by-step video to guide you through the easy process of making mappas.

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Gulgula or gulgule are traditional Indian sweet treats made of whole wheat flour (atta) and jaggery (gur) and are crispy, spongy, tender, and a treat for your tastebuds. Here is the perfect recipe for you. Get cooking – we know you’ll be devouring a plate of piping hot gulgule in no time at all!
 

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We tried and tested and experimented till we zeroed in on this homemade condensed milk recipe to share with you. This is possibly the easiest, quickest, and best recipe you will find. Whether you’re looking to sweeten your bakes or make instant mithai, our recipe will make cooking simpler, fun, and so much tastier.

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Kadha is an all-natural blend of spices, herbs, and leaves simmered together to form what we believe is the best remedy for cold and flu like symptoms. Traditional cold and fever kadha is believed in Ayurveda to help build immunity and to keep seasonal infections at bay.

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Kolkata style Mutton Biryani is a very famous biryani preparation and stands right along the world-famous Hyderabadi and Awadhi versions when it comes to taste. This delicately spiced and fragrant biryani was brought to Kolkata by Wajid Ali Shah, the last Nawab of Awadh upon his exile from Lucknow by the British.

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Suji ka halwa is one of the most loved Indian desserts prepared across the country and its traditional cooking method doesn't call for much time or preparation. Suji halwa or rava sheera, is rich, melt-in-the mouth, and delicious, and is often a part of festive meals including during Diwali and Navratri ashtami bhog.