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This simple yet mouth-watering Corn Biryani recipe is a perfect marriage of juicy corn kernels with rice and a mélange of spices and aromatics, finished on dum with saffron and garnished with fragrant birista (crispy fried onion).

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Nasi goreng, meaning "fried rice" in both Malay and Bahasa Indonesia, is one of the national dishes of Indonesia. While variations of nasi goreng recipes are found across Southeast Asia, the Indonesian version is perhaps the best known. In a 2011 online poll by CNN Travel on the world’s 50 best foods, nasi goreng was ranked second.

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Chana ghashi is a thick Konkan-style coconut-based chickpea curry (kabuli chana). This flavourful dish is a favourite up and down the Konkan coast….and understandably so…it’s easy to fall in love with this recipe of chickpeas simmered in a delicious spicy and tangy curry.

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Vrat ke chawal, sama ke chawal, or sama rice is most frequently made during Hindu festivals and auspicious periods of the Hindu calendar like Navratri as a fasting recipe. But this recipe is also great as a light nutritious meal, so enjoy this gluten-free and wholesome millet even on non-fasting days

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Mango shrikhand or amrakhand — a delicious dessert of cool, creamy hung yogurt and fresh mango puree — is a variation on the traditional shrikhand. It makes just the best summer dessert or snack.

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Ghazala or green chili chicken is one of Hyderabad’s signature dishes. It is a delicious dish made with pieces of succulent chicken and lots of green chillies done two ways. Yogurt and lime juice make an effort to tame the hotness of the green chillies, adding a nice balance to this chilli chicken recipe.

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Zarda Pulao or meethe chawal is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts. This delicious sweet rice recipe is typically served as a dessert or as part of the main meal at weddings, celebrations, and festivals.

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Khao Soi, khao suey, or khow suey is a curry-based noodle dish from Chiang Mai, in the north of Thailand. It is also known as Chiang Mai curried noodles. This recipe results in a delectable meal in a bowl that captures the key quintessential Southeast Asian flavours—hot, sweet, salty, and sour—all in one dish.

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From the royal kitchens of Awadh comes this Badal Jaam recipe (also known as badin jaan), an elegant but easy appetizer of fried brinjal, spicy tomato sauce, and tangy garlic-flavoured yogurt sauce, cooked on dum.

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Our Rogan Josh recipe is a delicious slow-cooked mutton dish from Kashmir and is the state’s iconic dish. Rogan josh is one of India’s best and most loved curries and is featured on the menus of Indian restaurants around the country and abroad.

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Our quick and easy kachumber recipe is a perfect antidote to summer heat, flagging spirits, and a tired palate. Perk up your mood and brighten your meals with this light, fresh, crunchy, cooling, and zesty kachumber salad.

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Vada pav, Mumbai’s iconic street food, is a perfect snack for people in a hurry. It’s affordable, quick and convenient, portable, filling and satisfying, and totally delicious. Our Mumbai vada pav recipe shows you how to enjoy the delights of this yummy dish with a step by step recipe.

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Dhokla is arguably Gujarat’s most popular dish and most well-known culinary export. It’s a breakfast staple and favourite teatime snack across India. Follow our quick, easy, and fail-proof khaman dhokla recipe for a soft and spongy instant dhokla.

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Our easy Chaat masala recipe is a special mix of spices, salts, and aromatics sprinkled onto dishes before serving, adding a spicy punch and tangy zing, and instantly boosting flavour and enhancing the taste.

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Our recipe for chocolate cake without oven guarantees a delicious, spongy, soft, fluffy, and super moist cake. This yummy no-bake chocolate cake recipe will satisfy all your chocolate cravings

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Keema Pav—spicy mutton mince slow cooked with spices and loaded between buttered pav—is one of Mumbai’s iconic foods. Our easy-to-follow tasty keema pav recipe reproduces the rich and flavourful taste of the dish served on the streets of Mumbai.

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Potato mushroom posto recipe or aloo mushroom posto is a delightful twist on aloo posto, a traditional Bengali dish of potatoes in a lightly spiced white poppy seed paste. Aloo Posto is among the most popular and beloved Bengali vegetarian dishes, a favourite comfort food.

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Panch phoron (panch phoran) or Indian five spice blend is used extensively in Bengali cuisine, as well as Odia and Assamese cuisines.  Learn how to make perfect Panch Phoron at home with our simple recipe

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Our easy-to-follow Szechuan Chilli Chicken recipe shows you how to make chilli chicken at home, restaurant style. Enjoy juicy succulent chicken marinated in aromatic and intensely flavourful ingredients and quickly stir-fried to spicy perfection.

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Our easy Kashmiri ganth gobi recipe (Kashmiri kohlrabi or Kashmiri mundi) uses only a few ingredients for a fresh and light dish that is quick and tastes delicious.