Streetfood RECIPES

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Pani puri is the Mumbai version of the quintessential Indian street food loved by all. Call it pani puri, golgappa, puchka, or batasha, essentially it is delicious crispy fried whole wheat / semolina spheres filled with spiced potatoes, meetha chutney, and teekha pani enjoyed in one bite. This is a savoury, piquant, mouth-watering street food snack that is a veritable explosion of flavours.

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Dahi batata puri is the quintessential Mumbai street food which satiates your chaat cravings instantly. Sweet, savoury, crunchy, and delicious dahi batata puri is the go-to snack for us. Make your snack time a quick and easy family project with kids – with delicious results in no time at all.

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When we think of Indian tea-time treats Aloo Chop comes to mind. Also known as aloor chop or alu chop, this is street food famously eaten at tea-time in the state of West Bengal. A snack made with potato, it is spiced to your liking and batter-crisped to perfection.

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American chop suey Indian style is a delightful dish of stir-fried vegetables and soft noodles cooked in a sweet and sour-tangy sauce and served on a bed of crispy noodles. This immensely popular veg chop suey recipe is a wonderful option for lunch or a weekday dinner. Kids love it too, so it’s great for children’s birthday parties.

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Shakarkandi chaat is a delicious sweet and tangy street food of sweet potatoes (shakarkandi) seasoned with a melange of chaat masala, spices, and aromatics, and garnished with a variety of toppings. Our easy chaat recipe elevates the humble sweet potato to delicious new heights.

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One of Indore’s signature dishes is Indori Poha, a delicious and light breakfast staple with a devoted fan following. Our Indori poha recipe results in a delicious dish made of poha (flattened or beaten rice), seasoned with an array of spices and aromatics, and garnished with toppings that take the humble poha to incredible culinary heights.

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Our Kerala Chicken Fry recipe shows you how to create Kozhi Porichathu, Kerala’s ever popular and beloved street food sold by thattukada or thattu kada (roadside fast food stalls or vendors in Malayalam) right in your own kitchen. An easy and simple dish that will have your guests licking their fingers.

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Veg hakka noodles is one of the most popular dishes of Indo-Chinese food. Follow our simple, quick, and easy veg hakka noodles recipe and cook this restaurant-style dish right your own kitchen. It makes a great weeknight meal or a lazy weekend brunch. It’s also perfect for picnics, dinner parties, and for children’s lunch boxes.

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The famous Bombay sandwich is a delicious vegetable sandwich that is a staple of Mumbai street food and is found everywhere—street food stalls, restaurants, and tea stalls. You can enjoy it at breakfast, brunch, lunch, or even dinner, or relish it as a snack at teatime with masala chai. Pack it for tiffin or a picnic, or stuff it into children’s lunch boxes.

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Momos are no fun without a lip-smacking hot and spicy Momo Chutney! Learn how to make momo chutney and be ready to serve it with your favourite momos in less than 15 minutes following our quick and easy recipe.

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Nasi goreng, meaning "fried rice" in both Malay and Bahasa Indonesia, is one of the national dishes of Indonesia. While variations of nasi goreng recipes are found across Southeast Asia, the Indonesian version is perhaps the best known. In a 2011 online poll by CNN Travel on the world’s 50 best foods, nasi goreng was ranked second.

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Vada pav, Mumbai’s iconic street food, is a perfect snack for people in a hurry. It’s affordable, quick and convenient, portable, filling and satisfying, and totally delicious. Our Mumbai vada pav recipe shows you how to enjoy the delights of this yummy dish with a step by step recipe.

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Dhokla is arguably Gujarat’s most popular dish and most well-known culinary export. It’s a breakfast staple and favourite teatime snack across India. Follow our quick, easy, and fail-proof khaman dhokla recipe for a soft and spongy instant dhokla.

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Our easy Chaat masala recipe is a special mix of spices, salts, and aromatics sprinkled onto dishes before serving, adding a spicy punch and tangy zing, and instantly boosting flavour and enhancing the taste.

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Keema Pav—spicy mutton mince slow cooked with spices and loaded between buttered pav—is one of Mumbai’s iconic foods. Our easy-to-follow tasty keema pav recipe reproduces the rich and flavourful taste of the dish served on the streets of Mumbai.

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Holi is fast approaching. Get ready to welcome spring with gulal, pichkaris, water balloons, buckets of coloured water, and our top Holi recipes. Our quick and easy Holi recipes cover the gamut from sweet to savoury and offer a taste of scrumptious and mouth-watering signature Holi dishes from around the country.

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Chivda recipe - Poha Chivda is one of the most loved Indian snacks. This easy recipe hails from Maharashtra and is our favourite, incorporating extra-thin poha (dried flattened rice), raisins, peanuts, and other yummy ingredients, quickly stir-fried till crunchy in a delicious red chilli – mustard seeds – curry leaves tempering.

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This Diwali treat your family and friends to homemade Diwali sweets and desserts. Learn how to make quick & easy Diwali sweets like Kaju Katli, Shahi Phirni, and Shahi Tukda right here with detailed recipes, with ingredients and methods, and step by step tutorial videos
 

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The Best Green Chutney Recipe: Hari Chutney is possibly the most loved chutney in India, and is found across the width and breadth of the country, being used to dunk pakoras, kababs, bhajjias, and samosas, to spice up bhel puri and sev puri, or even to layer in to pulaos…it works deliciously with anything…well, almost anything!

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Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes.

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Onion Sambar Recipe: How about some really really good sambar? Try our hotel style Onion Sambar recipe and you’ll be transported to the Tamil heartland.

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Succulent and Tender Mutton Frankie recipe - the most delicious and satisfying street food from Mumbai now can be made at home with this easy recipe. A delicious snack…or meal…that is simple to make – we love this mutton roll recipe.

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🙆‍♀️ Tender Galouti Kebabs that melt in your mouth with a burst of fabulous Awadhi cuisine flavours. This kebab recipe from Lucknow is finely ground keema seasoned with a bouquet of herbs and spices; laced with the mild smokiness of ghee; the goodness of nuts; and the richness of fresh thick cream! Yum!! Try it! ❤️ Galouti Kebab

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Chaat lovers get ready for a treat as Yummefy brings you a lip-smacking Palak Chaat recipe. Think street food that is hygienically and safely made, at home, with pure ingredients for a healthy palak chaat. Bring joy to your evening snack routine by adding this easy chaat to your menu.

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❤️ ☕️ Is this the all-time favourite Indian tea-time snack? These assorted pakora recipes made with onion, aloo, and spinach, will soon have you reminiscing about your childhood 🌧 Monsoon memories

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⭐️ Getting that masala chai kind of feeling? Learn how to make the best masala chai ever! Just a perfect recipe for this rainy weather…steaming hot spiced chai 💗 Yum!

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☔️ This is the perfect Masala Chai and Pakoda kind of weather! It's raining outside, and we feel like curling up with a cup of steaming hot masala chai and a plate full of crisp pakodas ☕️ Ah, heaven!

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💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible.

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💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Delhi Style Matar Kulcha or Matra, made with dried white peas (matra or vatana) and other delicious spices ❤️

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🍹 Serve this refreshing Jal Jeera chilled to your hot and weary guests. The perfect energy drink recipe for the summer 🌞

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❤️ Kulle Chaat or Kuliya, an Old Delhi street food specialty. Delicious potato cups filled with savoury chana, tamarind, and other chaat spices. An explosion of flavours! 💥

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When the street food cravings peak, we grab our Bread Pakoda recipe and head to the kitchen to make everybody’s favourite street snack. Bread Pakoda is a delicious treat made with bread stuffed with potatoes, coated in a spicy batter and deep fried. It makes a perfect anytime-of-the-day snack.

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🍨 Kulfi, Kulfi, cold creamy delicious Kulfi!!! That's what we want NOW  ❤️ The best recipe ever!!

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We ❤️ clay pot cooking! Rich, Intense, Flavourful Claypot Chicken Stew with Mushrooms. You have to try this recipe 🍗

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Delicious homemade thandai is essential on Holi, the festival of colour. A delicious and cooling traditional drink,  instant thandai is made with a mix of dried fruits, exotic spices, and chilled milk. Follow our easy thandai recipe step by step straight from the street of Vrindavan to add a splash of colour and fun to your Holi celebrations.

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Here is Yummefy’s take on the classic Mumbai-style chatpati bhel puri recipe. Making bhel puri at home has never been this easy. Crunchy, tangy and spicy - an explosion of various unique flavors and textures in the mouth, all perfectly in sync with each other. This soul-satisfying bhel can brighten up your day in a snap.

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💪 Want to eat healthy? Like spicy food? We have the perfect recipe for you. Spicy Thai Salad 🌶

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Paneer Frankie Recipe: Paneer Frankie, a version of paneer kathi roll, is a popular street food now found in all major cities across India. Whatever the origins of this scrumptious paneer wrap may be, everyone agrees that the paneer frankie is definitely a hit. One is never enough for paneer lovers.

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🐠 Do it like the Punjabis! Crispy batter, tender fish, and a flavor of spices 💕 Fish Amritsari

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Paneer Tikka recipe: Who can doubt the popularity of the much-loved paneer tikka? This delectable Punjabi appetizer is served in homes and restaurants across the land, garnering diehard fans not only in India but also abroad. Follow our easy and foolproof paneer tikka recipe to recreate the best restaurant style paneer tikka at home.

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👅 Deliciously sweet and sour! Possibly one of the tastiest Indian chutneys 💗 Tamarind Chutney version 1

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Stuffed Paneer Pakora recipe: Paneer slices stuffed with piquant green chutney, dipped in a spicy besan (gram flour) batter, and then fried until crispy and golden brown! Absolutely divine! Follow our quick and easy stuffed paneer pakora recipe for the perfect teatime snack that all paneer freaks will love.

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🙋 Fresh Hari Chutney. Is this THE favorite Indian accompaniment for Samosas, Chaat, Sandwiches? We think so!! 💗 Quick and Easy Green Chutney at home 🏡

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⭐  Bite into these heavenly bundles of flaky pastry and minced mutton and Rejoice! The best Keema Samosa recipe EVER 💕

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We 💕 Easy! Spicy Gobi - Cauliflower Tikkas grilled to Golden Perfection 👌🏽 Delicious Love

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💕 Maggi Noodles + Makhani Sauce = A Marriage made in Heaven 💑 Makhani Maggi