Meat RECIPES

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Mirch Kaliya, a spicy meat curry recipe, ticks off all the boxes for a weekend feast followed by a siesta. Delightfully delicious, packed with flavour, aromatic with ghee and whole spices, this is our go-to preparation when we want an indulgent meal. It is an easy mutton curry recipe that requires hardly any effort to make with superb results.

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Our Taar Gosht recipe is a prized gem from Rampur, a place known for its distinct style of Awadhi - Mughlai food. This Rampur mutton curry is a gastronomic delight and is one that is at the pinnacle of lamb or mutton recipes. It is a recipe we reserve for special dinners when we want to indulge ourselves as well as our guests.

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If you love minced meat, look no further. Our easy keema curry recipe is perfect for family meals as children relish it and the elderly enjoy it too. Fragrant with whole spices yet mellow on the heat quotient, this comforting and delicious Keema Curry Konkani style will make your heart sing. This is one recipe I am happy to come home to any time.

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Our Hyderabadi Dum Biryani recipe yields an ambrosial combination of fragrant rice and succulent meat, topped with the sublime flavours of fried onion (birista), saffron, ghee, lime juice, and mint. It owes its origin to the palace kitchens of the Nizams, erstwhile rulers of Hyderabad. This Biryani is thus sometimes referred to as the Nizami Biryani.

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Rampur mutton stew is a tender, subtly spicy, delicately perfumed, and delicious dish from the royal kitchens of Rampur, an erstwhile princely state in Uttar Pradesh. While we consider this to be one of the best mutton or lamb stew recipes available, it is exceedingly simple to make and is meant for easy home cooking.

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Our Rogan Josh recipe is a delicious slow-cooked mutton dish from Kashmir and is the state’s iconic dish. Rogan josh is one of India’s best and most loved curries and is featured on the menus of Indian restaurants around the country and abroad.

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Keema Pav—spicy mutton mince slow cooked with spices and loaded between buttered pav—is one of Mumbai’s iconic foods. Our easy-to-follow tasty keema pav recipe reproduces the rich and flavourful taste of the dish served on the streets of Mumbai.

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Bhuna Pasanda Recipe: Our Mutton Pasanda recipe showcases the culinary sophistication of the Kayastha community of Old Delhi. This dish is cooked in a richly aromatic and flavourful onion-based gravy, and seasoned with a range of spices and garam masala.

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Hyderabadi Mutton Korma recipe: Hyderabadi mutton korma, or gosht ka korma Hyderabadi style, epitomises the rich, diverse, and sophisticated repertoire of meat dishes that characterise Mughlai and Deccani cuisines. This recipe is a delicious testament to the Hyderabadi’s love affair with meat, specifically mutton.

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Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India but also in Pakistan. Nargisi koftas are also known as Indian Scotch eggs and consists of a boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury curry.

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The Best Burger recipe: fat, juicy burger patties with melted cheese, ensconced in fresh lettuce, luscious tomato, dollops of mayo and sharp mustard, topped with delicious fried onions, and then enveloped in soft burger buns…whats not to love!!

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Succulent and Tender Mutton Frankie recipe - the most delicious and satisfying street food from Mumbai now can be made at home with this easy recipe. A delicious snack…or meal…that is simple to make – we love this mutton roll recipe.

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🙆‍♀️ Tender Galouti Kebabs that melt in your mouth with a burst of fabulous Awadhi cuisine flavours. This kebab recipe from Lucknow is finely ground keema seasoned with a bouquet of herbs and spices; laced with the mild smokiness of ghee; the goodness of nuts; and the richness of fresh thick cream! Yum!! Try it! ❤️ Galouti Kebab

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💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible.

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Shahi Raan or roasted leg of lamb or goat is a delicacy which is royal, sophisticated, and much sought after. A truly delectable dish, Shahi Raan, usually signifies a feast and is generally the centerpiece at the table. Our shahi raan recipe consists of a leg of lamb or mutton marinated with green chilli paste, spices, and yogurt, and slow-cooked till tender enough to eat with a spoon.

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Biryani! Biryani! Biryani! We love this Flavorful Keema Biryani! Slow Cooked Spicy Heaven.

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Mutton Korma, Old Delhi-Style Recipe with tender pieces of mutton napped in a rich gravy of minced meat and slow cooked to perfection 💕

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It is impossible to resist a plateful of freshly made Chettinad mutton chops, crispy on the outside, tender on the inside, and spiced to perfection. That is precisely why Yummefy has brought you this recipe with an unforgettable taste from the heart of Chettinad. Inspired by the original recipe from the kitchens of The Bangala, a heritage hotel in Karaikudi.

पूरी रेसिपी के लिए यहाँ क्लिक करें या टैप करें

आज़माइए ख़ास कीमा मटर चेट्टीनाड, एक  स्वाद जो रहेगा याद. 

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💕 Who loves mouthwatering Mutton Biryani cooked on dum? Well, then you're in for a treat 🎁 Mutton Biryani Dum Pukht Style

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⭐  Bite into these heavenly bundles of flaky pastry and minced mutton and Rejoice! The best Keema Samosa recipe EVER 💕

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🌶️ Fiery, delicious and tender - this is our favorite Chettinad recipe EVER! Mutton doesn't get better than this. Chettinad Mutton Fry, better known as Uppu Kari 💕

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Restaurant style keema mattar hailing from Chettinad! Learn how to cook this deliciously spicy lamb mince with easy step by step instructions.