EASY VEGETARIAN RECIPES

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Follow our simple, fool-proof, step-by-step instructions on how to make paneer at home with this easy recipe and enjoy your meals with the best fresh and soft paneer. Learning how to make soft homemade paneer is very easy, very quick, and convenient.

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Shakarkandi chaat is a delicious sweet and tangy street food of sweet potatoes (shakarkandi) seasoned with a melange of chaat masala, spices, and aromatics, and garnished with a variety of toppings. Our easy chaat recipe elevates the humble sweet potato to delicious new heights.

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Our homemade creamy mushroom soup is flavour-packed and ridiculously easy to make. It’s smooth and creamy, hearty and robust, rich and savoury, and loaded with healthy fresh mushrooms. It is a wonderful and soul-satisfying treat anytime.

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Try Yummefy’s easy vegetable stock recipe for a hearty, rich, flavourful, healthy, and delicious homemade veg stock. Using this recipe to make stock at home is not only an excellent way of adding a wallop of flavour to your cooking, but it is also super easy and convenient, and of course, nutritious.

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Tomato bath upma is a yummy twist on traditional south Indian rava upma, a simple, delicious, healthy, quick, and easy one-pot south Indian breakfast dish. Tomato upma’s vibrant colour and gently spiced, savoury and tangy taste will entice even those who are bored of regular upma.

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If you like Indian pickles or achar, you will love our achari paneer recipe restaurant style. Achari paneer is a delicious dish of soft paneer cubes in a smooth tangy gravy made with pickling spices (achar masala) that are typically used for making achars or pickles in India.

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Millet Kheer recipe is a delicious variation of one of the most loved Indian desserts - kheer. Our gluten free kodo millet kheer recipe shows you how to make healthy and yummy varagu payasam or millet kheer in simple and easy steps.

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Our quick and easy bhindi masala gravy recipe shows you how to make this ladies finger curry with basic ingredients and yet produce a dish that is high on flavour and taste. This recipe is so good, so flavour-packed, it will win over even the most ardent bhindi hater.
 

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Muskmelon payasam, or muskmelon and sago (sabudana) with coconut milk, is a fruity, cool, and refreshing sweet dish. It is a creamy, chewy, light pudding with melon and is very similar to a light sago (sabudana) kheer. Enjoy yummy chilled muskmelon payasam anytime but especially on a hot summer day.

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Our quick and easy mango lassi recipe shows you how to make mango lassi at home. Mango lassi—thick, creamy, smooth—is a popular Indian drink during the mango season, and now you can make this utterly yummy concoction of sweet mangoes and tangy yogurt at home.

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Our recipe for Chettinad small potato masala poriyal is straight from the kitchens of the famous hotel, The Bangala, in Chettinad. It’s not only authentic but also delicious and packed with flavour. Plus, it’s easy and quick and can be made in less than 15 minutes, with the potatoes boiled and ready.