CHEAT DAY RECIPES

CLICK or TAP here for FULL RECIPE

After endlessly debating whether to whip up brownies or a cheesecake, we ended up baking Cheesecake Brownies to satisfy both cravings. Whether you want to surprise your dessert loving family or make something to treat yourself or your guests, our cheesecake brownie recipe is the best you can bake.

CLICK or TAP here for FULL RECIPE

CLICK or TAP here for FULL RECIPE

Thekua is a traditional sweet snack from Bihar made from whole wheat flour (atta). Our thekua recipe results in a crumbly, wholesome cookie or biscuit that is very popular. Enjoy this special prasad during Chhath Puja – or like us – at any time of year since it’s so good!

CLICK or TAP here for FULL RECIPE

Dal Sultani is a delectable lentil dish from the royal kitchens of the nawabs of Awadh. This toor dal recipe using Organic Shastra’s delicious organic toor dal is cooked with milk for a creamy and luscious texture, seasoned with a mélange of spices, and infused with smoke (dhungar) for enhanced flavour.

CLICK or TAP here for FULL RECIPE

Zarda Pulao or meethe chawal is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts. This delicious sweet rice recipe is typically served as a dessert or as part of the main meal at weddings, celebrations, and festivals.

Click or Tap here for FULL RECIPE

Vada pav, Mumbai’s iconic street food, is a perfect snack for people in a hurry. It’s affordable, quick and convenient, portable, filling and satisfying, and totally delicious. Our Mumbai vada pav recipe shows you how to enjoy the delights of this yummy dish with a step by step recipe.

CLICK or TAP here for FULL RECIPE

Our recipe for chocolate cake without oven guarantees a delicious, spongy, soft, fluffy, and super moist cake. This yummy no-bake chocolate cake recipe will satisfy all your chocolate cravings

Click or Tap here for ALL RECIPES

Holi is fast approaching. Get ready to welcome spring with gulal, pichkaris, water balloons, buckets of coloured water, and our top Holi recipes. Our quick and easy Holi recipes cover the gamut from sweet to savoury and offer a taste of scrumptious and mouth-watering signature Holi dishes from around the country.

CLICK or TAP here for FULL RECIPE

Malpua Recipe: Malpua (Indian pancake) is an integral part of all auspicious occasions and festivals like Holi, Diwali, and Navratri. Follow our malpua recipe step by step and learn how to make malpua at home, quickly and easily.

CLICK or TAP here for FULL RECIPE

Bhuna Pasanda Recipe: Our Mutton Pasanda recipe showcases the culinary sophistication of the Kayastha community of Old Delhi. This dish is cooked in a richly aromatic and flavourful onion-based gravy, and seasoned with a range of spices and garam masala.

CLICK or TAP here for FULL RECIPE

Mulled Wine recipe: Red wine that is warmed, spiced, and sweetened with citrusy flavours…by far our favourite drink for the holiday season. A perfect cold weather drink that will warm you up and bring Christmas cheer.

CLICK or TAP here for FULL RECIPE

CLICK or TAP here for FULL RECIPE

Think of pure molten chocolate in a cup…delicious, luscious, smooth, velvety, and creamy…brightening up the coldest and dreariest of days, warming you up, and reviving your spirits. The ultimate hot chocolate!

CLICK or TAP here for FULL RECIPE

Paneer Makhani is considered by many as the most delicious paneer recipe in the world. It is a sumptuous Punjabi dish that perfectly encapsulates the nature of Punjabis—rich, robust, and hearty, with generous lashings of makhan, cream, and paneer braised in a luscious tomato-based gravy.