Cheesy Mashed Potatoes Recipe | The Best Mashed Potatoes At Home

If you’ve tried making mashed potatoes at home, you would agree that mashed potatoes are not just boiled potatoes that are simply mashed and served. That creamy, velvety texture and an addictive taste give away the fact that the cheesy mashed potatoes recipe has a lot more going on there. There are no secret ingredients to a successful instant mashed potatoes recipe; the very standard pantry staples that are milk and cheese are the supporting ingredients that create the magic and render the silky flowy texture. Ingredients are not all you need to know because the technique has a big role to play in making the perfect mashed potatoes with cheese. Known as Pommes Aligot or mashed potatoes aligoté in France where the mixing of local cheeses with mashed potatoes first began, this recipe is known for its creamy melt-in-your-mouth flavor. What’s more, this gourmet experience can be recreated in a snap, mash, dunk, and swirl!

Here’s a no-frills, easy cheesy mashed potato recipe (jump to the detailed recipe) that will yield fluffy mashed potatoes better than those you get served at your favorite breakfast diner or restaurant.

How to make mashed potatoes?

Boiled and cooled potatoes are mashed evenly to a smooth consistency just until no lumps are remaining. Milk is added to the potato mash in a pan on low heat, followed by butter, and seasonings like salt and pepper. These are the ingredients that provide moisture and loosen up the potato mash. Use freshly ground pepper for extra freshness and original taste. Let it continue to simmer on low heat as you beat the mixture with a wooden spoon to incorporate all the ingredients. A Swiss variety of cheese called Emmental cheese is the next to join the mixture. This cheese has very good melting properties and it combines very well with the mashed potatoes making them cheesy and silky. You may also consider replacing milk with thick cream in the recipe to make your cheesy mashed potatoes creamier and more irresistible. But do it while keeping in mind the excess of fat and additional calories upon introducing cream to the recipe. Yummefy’s instant cheesy mashed potato recipe video has all the precise ingredients and instructions required to make the best cheesy garlic mashed potatoes.
 

Or see all our Potato Recipes right here.

How to boil potatoes for mashed potatoes recipe?

Use high-starch waxy potatoes that are uniform in size for this recipe. There is no need to peel the potatoes to boil them. Peeled and chopped potatoes when set to boil in water may lose the precious starch and absorb more water thus giving the mashed potato recipe a slurry-like consistency. Bring salted water to a boil before you dunk the potatoes to boil in the pan. Avoid pressure cooking of the potatoes. Check the potatoes by piercing a knife as a tester, they must be cooked through, soft but firm. Drain the hot water and allow them to cool before you peel and dice the potatoes for the recipe.  

What flavors can you add to mashed potatoes?

Now, is your time to get a bit creative as you go beyond the recipe. This cheesy mashed potatoes recipe is so delicious on its own that it truly does not need a flavor enhancer. But if you want to jazz up the recipe for a special occasion then you may try some congruous ingredients to add to mashed potatoes like spring onions, chives, fried bacon bits, roasted garlic, cumin, paprika, or parsley.

Can you make cheesy mashed potatoes ahead of time?

Aside from the incredulously comforting and appetizing taste, the next highlight of the mashed potatoes recipe is the ease with which this can whip in a matter of minutes with minimal ingredients, and another feature is 3 to 4 days of shelf life if stored correctly. If you intend to serve mashed potatoes for a party at home, then you may easily prepare a large batch one to two days ahead and store it in an air-tight container in the refrigerator. However, you may want to add just a bit of milk while reheating only the refrigerated mash for the final serve.

What to do with leftover mashed potatoes?

Make cheesy mashed potato patties, pancakes; use it as a sandwich filling or try it on our Cheesy Tortilla Wrap, make a casserole, use it as a filling for puffs, or simply heat it and reuse it as it is. You can get as creative as you want with this cheesy delight.

Are mashed potatoes healthy?

Potatoes might have been looked down upon by many health buffs but thanks to all the research, they have made a strong comeback with health benefits that place them among one of the healthy carb options in many health-centric diets. Potatoes contain resistant starch which acts as great food to improve gut health. Apart from this potatoes are also chockfull of other micronutrients like vitamin B6, C, potassium, Zinc, Magnesium, and phosphorus.

Potatoes being the large chunk of this recipe, added to which Emmental cheese, milk which are great sources of protein, and butter that renders fat, this mashed potatoes recipe is healthy when eaten in moderation.

What do you eat with cheesy mashed potatoes?

By serving a protein-laden food with carb-rich mashed potatoes you can make it a well-rounded meal. They are also a great alternative to bread, especially when the recipe you are eating it with is not gravy-based but it tastes equally good with or without gravy. Many love this cheesy potato mash simply with sausages, cold cuts, or an omelet for a wholesome breakfast or dinner. You can try this perfect mashed potatoes recipe with Indian roast chicken, masala cheese omelette, mushroom soup, Indian egg salad, and Indian fried chicken. Cheesy mashed potatoes complement each of these recipes and make them sing. So, whether you choose to eat this luscious cheesy potatoes mash over dinner or breakfast, this healthy complex carb will keep you full and delighted.  

Irish and Polish lay claim to its origins, the French call it as their brainchild, while British treat it as a staple, and Americans consider it as their native food; mashed potatoes, a new world recipe has seriously gone places in a few hundred years and found home in every corner of the world. Though treated as a side dish, the fluffy, creamy, cheesy mashed potato is no less of a star by itself.

Make instant cheesy mashed potatoes at home. Here’s a recipe for perfect creamy mashed potatoes with melted butter and cheese, topped with crispy fried onions. An easy and quick cheesy mashed potatoes recipe with an unforgettable taste. Learn with a step by step video and easy recipe.