SOUTH INDIAN RECIPES

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Kerala ghee rice with California walnuts is an exotic and aromatic amalgamation of rice, whole spices, walnuts, and ghee. In simple terms, it’s a pulao that is fragrant with aromatic spices roasted in ghee to enhance their flavours. Originally known as Neychoru, this recipe is from K....

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Most of us have tasted restaurant-style chicken biryani or home-cooked biryani many times but getting to eat village-style chicken biryani is an experience of another level. This traditional chicken biryani is inspired by the biryani that is traditionally made in Andhra village households on a wood-fired stov....

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Here is a traditional green chilli Egg Curry recipe hailing from Andhra, a South Indian state which is popular for its spicy and flavoursome cuisine. Egg curry is an integral part of the food landscape across India and with this easy recipe, you cannot go wrong in cooking up a delicious dish that’s sure....

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If mushrooms in a spiced avatar sound exciting to you, you will love Mushroom Pepper Fry, a dish to brighten your day and your taste buds. Protein-packed mushrooms with their earthy taste provide the perfect hearty foil to the robust flavours in this mushroom pepper fry recipe. This vegetarian and vegan-frien....

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A regional variation of chicken masala fry, Andhra chicken fry or kodi vepudu, is a tangy and spicy preparation from the south-eastern coast of India. This Yummefy-ed chicken masala fry has all the complex flavour notes of a signature Indian recipe and makes for a great dish on the t....

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Semiya payasam or instant sevai kheer is an easy-to-make Indian dessert prepared with milk and vermicelli (semiya / sevai) along with the choicest of ingredients such as cardamom and saffron. While this delicious recipe is traditionally always made during the holy month of Ramadan, a period of fasting and fea....

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Winter is here and besides the usual dishes on our menu, we like to add this Potato Mappas, a subtly spiced, flavourful potato curry Kerala style to our festive menu. It is a deeply comforting and satisfying dish and brings holiday cheer to our home. Watch our step-by-step video to gui....

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Quick, savoury, and flavoursome, our Rice Upma recipe, or Arisi Upma as it’s known in Tamil, is an easy dish that will add variety to your menu and can be made in a jiffy - a real quick fix. It is as....

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Our South Indian Coconut Rice Recipe, also known as Thengai Sadam, is a treat for rice lovers. It is a luxurious one-pot meal that is comforting and easy to make, and also happens to the perfect kid-friendly tiffin recipe.

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There’s nothing sweeter than starting your day with a delicious breakfast dish like Kavanarisi. Our Kavanarisi recipe is a Chettiar breakfast staple made from black rice. It is unique, decadent, and perfect if you love to start your day with something tasty.

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My grandmother always said, ‘if life gives you lemons make lemon rice’. This is a deliciously lemony one-pot dish with soft and crunchy textures and is delightfully easy to prepare. And it can be enjoyed on its own and is loved both by kids and adults alike.

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Tamarind Rice or Puliyodharai, also known as Puliyogare or Pulihora, is a tangy and piquant rice preparation from south India. It is for those who love flavour-packed food and are not shy of bold tastes. Tamarind Rice is loved by kids and adults alike and is a favourite of many.

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Our easy recipe for Vegetable Stew culminates in a delicious preparation that is fragrant and tantalizing, and easy on the palate. This stew recipe is believed to have originated in the state of Kerala where it is widely consumed and is sometimes referred to as Kerala vegetable stew.<....

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Our Hyderabadi Dum Biryani recipe yields an ambrosial combination of fragrant rice and succulent meat, topped with the sublime flavours of fried onion (birista), saffron, ghee, lime juice, and mint. It owes its origin to the palace kitchens of the Nizams, erstwhile rulers of Hyderabad. This Biryan....

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Mixed Vegetable Kootu is a simple, healthy, and delicious homestyle dish of seasonal vegetables with lentils and freshly pressed coconut milk, tempered with spices. It is nutritious and protein-rich and is a delicious way to incorporate more vegetables into one’s diet and is especially great for getting....

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Mangalorean chicken sukka is a dry or semi-dry, highly flavourful dish of chicken cooked in a masala of aromatics – onions, garlic, and ginger – in ghee with ground dry-roasted whole spices and roasted coconut. This delectable recipe is from the Mangalore–Udupi area, along the Konkan coast i....

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Tomato bath upma is a yummy twist on traditional south Indian rava upma, a simple, delicious, healthy, quick, and easy one-pot south Indian breakfast dish. Tomato upma’s vibrant colour and gently spiced, savoury and tangy taste will entice even those who are bored of regular upma.

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Potato 65 or Aloo 65 is a popular snack of small potatoes marinated in a yogurt-based sauce seasoned with a mélange of spices, batter-fried, and tempered to perfection. Our easy recipe results in a hot and spicy vegetarian snack of crispy, crunchy potatoes with an alluring red colour imparted by red ch....

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Our Ambur biryani recipe - or as it is known as in Ambur – Ambur Star Briyani, is a delicious mutton biryani recipe inspired by the Star Briyani Hotel. It has a devoted following across South India and deserves to be popular all over India. This easy ambur biryani is considered one of the best mutton biryanis in the cou....

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Our quick and easy bhindi masala gravy recipe shows you how to make this ladies finger curry with basic ingredients and yet produce a dish that is high on flavour and taste. This recipe is so good, so flavour-packed, it will win over even the most ardent bhindi hater.