Asian RECIPES

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Refreshing and distinct, Thai cucumber salad is a summertime favourite at home. You don’t need any fancy leaves or seeds, but plain old cucumbers, crunchy roasted peanuts, a hint of chilli, and a handful of other easily found ingredients to toss up the best chilled salad ever…packed with sweet, sour, and savoury notes in each bite.

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This is a quick master class on how to make Teriyaki Chicken, a Japanese dish in which chicken is cooked and then coated in umami-rich, slightly sweet, sticky teriyaki sauce right before serving. Our simple teriyaki chicken recipe is ready from start to finish in less than 30 minutes and is the best that you can make outside of a restaurant with hardly any effort.
 

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American chop suey Indian style is a delightful dish of stir-fried vegetables and soft noodles cooked in a sweet and sour-tangy sauce and served on a bed of crispy noodles. This immensely popular veg chop suey recipe is a wonderful option for lunch or a weekday dinner. Kids love it too, so it’s great for children’s birthday parties.

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Veg hakka noodles is one of the most popular dishes of Indo-Chinese food. Follow our simple, quick, and easy veg hakka noodles recipe and cook this restaurant-style dish right your own kitchen. It makes a great weeknight meal or a lazy weekend brunch. It’s also perfect for picnics, dinner parties, and for children’s lunch boxes.

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Muskmelon payasam, or muskmelon and sago (sabudana) with coconut milk, is a fruity, cool, and refreshing sweet dish. It is a creamy, chewy, light pudding with melon and is very similar to a light sago (sabudana) kheer. Enjoy yummy chilled muskmelon payasam anytime but especially on a hot summer day.

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Nasi goreng, meaning "fried rice" in both Malay and Bahasa Indonesia, is one of the national dishes of Indonesia. While variations of nasi goreng recipes are found across Southeast Asia, the Indonesian version is perhaps the best known. In a 2011 online poll by CNN Travel on the world’s 50 best foods, nasi goreng was ranked second.

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Khao Soi, khao suey, or khow suey is a curry-based noodle dish from Chiang Mai, in the north of Thailand. It is also known as Chiang Mai curried noodles. This recipe results in a delectable meal in a bowl that captures the key quintessential Southeast Asian flavours—hot, sweet, salty, and sour—all in one dish.

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Our easy-to-follow Szechuan Chilli Chicken recipe shows you how to make chilli chicken at home, restaurant style. Enjoy juicy succulent chicken marinated in aromatic and intensely flavourful ingredients and quickly stir-fried to spicy perfection.

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Honey Chicken recipe: Succulent chicken pieces—coated with batter and fried to a wonderful crisp-tender texture—are tossed in a sweet and savoury honey–garlic sauce to produce a scrumptious and delectable dish that the whole family is sure to love.

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This Crispy Fried Fish with Spicy Tamarind Sauce recipe brings together a myriad of beautifully balanced flavours: delightfully Spicy, perfectly Salty, pleasingly Sour, mildly Sweet, with a hit of Umami! It is a special fried fish recipe you will make over and over again…that is our assurance!

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Thai Basil Chicken recipe: Are you looking for a quick and flavourful chicken dish – look no further! Thai Basil Chicken or Pad Krapow Gai Recipe as it’s known in Thai, can be ready in less than 20 minutes, with bold flavours that can be eaten with rice or noodles – A perfect easy chicken recipe.

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🌻 Our Summer Spring Rolls recipe has the bright flavours of summer bursting through in every bite. An abundance of fresh herbs, fried fish, rice noodles, and fresh fruit result in a symphony of wonderful flavours and textures 💕 Make, eat, and feel elated

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🍜 Veg Thukpa Noodle Soup: The perfect (and easy) one-pot dish to satisfy your hunger pangs. A hot steaming bowl-full of delicious noodles, freshly cooked vegetables, and flavourful veg stock makes for a delectable meal 💗

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Mango pudding is the perfect celebration of the mango, the king of fruits, and is heavenly on a hot summer day. You will love its melt-in-the-mouth lightness, its silky-smooth, soft, and creamy texture, its fresh, vibrant, luscious mango flavour, and its natural sweetness and enticing aroma.

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 🍤 Prawn Fried Rice recipe - Elevate your authentic Chinese cooking game and become a culinary star ⭐️ The best easy fried rice ever

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Our delicious and refreshing summer watermelon salad recipe with mint and feta cheese is a perfect pick-me-up during the dog days of summer. And making this colourful, healthy, fuss-free fresh watermelon salad is easy and quick.

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The number one reason to make our homemade chicken fried rice is that it is the most flavoursome fried rice recipe ever. You can prepare this recipe anytime with just a handful of ingredients in under 30 minutes. This easy recipe can also be cooked with leftover rice and is a sure hit among both children and grown-ups

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😎 Bursting with flavours of summer, these prawns with a zingy mango tomato salsa are just perfect for lunch or dinner 🍤 Prawns with Spicy Mango-Tomato Salsa Recipe

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🍜 This Noodle Soup with Egg is a full meal in a bowl! Flavourful, Delicious, and Fulfilling 🤗

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We ❤️ clay pot cooking! Rich, Intense, Flavourful Claypot Chicken Stew with Mushrooms. You have to try this recipe 🍗

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💕✋Forget about ordering take-out tonight. Let's get cooking and make this quick and easy Restaurant Style Veg Fried Rice 🍚Delicious Chinese at Home

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💪 How about an easy and healthy chicken dinner tonight? Get a quick protein fix with this delicious ❤️ Chicken in foil with Red Curry Paste 🍗

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🍤 Crispy, Succulent Golden Prawns served with an easy peanut - cucumber dip. So delicious! ❤️ Prawn Tempura

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💕 These fast food-style crispy Popcorn Chicken bites will become an instant family favorite 👪 Easy with an asian twist!

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☝️ Take your vegetarian game up a notch with this delicious brinjal recipe 🍆 Beautiful flavors!!

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💪 Want to eat healthy? Like spicy food? We have the perfect recipe for you. Spicy Thai Salad 🌶

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💗 Yummefy serves up this delicious Caramel Chicken cooked in a claypot 🍗 A traditional Vietnamese recipe…mouth-watering 😋

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👨‍🍳 Looking for a delicious and easy snack idea? Need it quick? 🌽 Here you go - Spicy Corn Fritters...Teatime Pakodas

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🌶 Kick your Thai game up a notch. Learn how to make the best vegetarian Thai Green Curry Paste at home from Scratch…Easy 💗 In English and Hindi

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Fragrant and aromatic, Oyster Sauce Chicken is the go-to dish in the Yummefy kitchen when we want a quick Chinese meal without having to order in. This restaurant style garlic oyster sauce chicken is comforting, easy to make, and delicious.

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This easy prawns on sugarcane recipe is yet another one of those succulent dishes which are a gift from Asian cuisine to the food world. Hailing from Central Vietnam, the shrimp skewers originated at the Imperial Palace, created by the royal cook in the palace kitchens to be served to the royal family.

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🔥 Fire roasting brings an intense smokiness to this delicious brinjal dish! Flavored with ginger and simmered in coconut milk - an amazing combination which we ❤️ Flame Roasted Eggplant with Ginger and Coconut

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In the fascinating world of noodle recipes, this Ginger and Black Bean Noodles recipe is one that stands out. Spicy, delectable, and flavoursome, these noodles are quickly tossed up in the Yummefy kitchen when we need something to perk up our palate.

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Calling all Fish Lovers ❤️ - come rejoice with this spectacular recipe. 🐟 Thai Fried Fish with a 3-Flavor Sauce 😋 Our all time favorite Fried Fish.

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Easy! Hot! Spicy! Authentic! Aromatic! Delicious!  All these words describe the best beancurd dish ever! Spicy Sichuan Tofu

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💨 Fast Food at Home - Easy and Tasty Udon Noodles with Egg. Yum! 🍜

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😍 Get ready to gobble up this insanely flavorful and easy Ginger Hoisin Chicken…tonight! 🍗
 

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Whoever said an authentic and delicious Pad Thai is only limited to gourmet food at Thai restaurants or the street food vendors in the alleys of Bangkok? Thanks to this easy and original Pad Thai recipe, you can now make amazingly addictive Thai rice noodles right at home.

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An authentic Kung Pao chicken is a spicy chicken dish that originally hails from the Sichuan province in South-Western China. The sweet, savoury, spicy, and sour profile of Kung Pao Chicken makes it a hot favourite across the world. The highlight is the numbing and tingling quality attained through the addition of Sichuan peppercorns.

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😋 Make this easy and flavorful Thai Veg Coconut Soup at home tonight 🏡

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🌶️ Spicy, Sour, Sweet, and Salty - this delicious and easy sauce has it all 😋

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☝️ Up your cooking game by making this Restaurant Style Thai Veg Stock at home 🏡

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👌 Quick and Easy! The real taste of Thailand 🇹🇭

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👌 Quick and delicious...grilled prawns 🦐Thai Style. You're going to love ❤️ this easy recipe!