Malai Kofta Recipe: one of the more popular paneer recipes in Indian restaurants around the world, this creamy Punjabi dish is wonderful for special occasions. Delicately spiced paneer and potato koftas stuffed with dry fruit, fried, and then simmered in a tomato, onion, and cashew nut gravy enriched with cream! Heavenly!
While this malai kofta curry recipe is not commonly found in Punjabi homes except on special occasions and tends to be more of a restaurant style recipe, it is perfect for parties and entertaining. It is loved by everybody who tries it, and will be a great addition to your paneer recipes repertoire.
Malai Kofta can be served with rice as an accompaniment – plain basmati rice or jeera pulao – or fresh parathas or naan – this malai kofta curry recipe works well with all these options.
Malai Kofta Recipe: Learn how to make this restaurant style Malai Kofta recipe with a step by step video tutorial. Here, you will find a detailed list of all ingredients needed to cook delicious Paneer Kofta Curry along with preparation method.
Within our vegetarian recipes category, the other popular paneer recipes are Paneer Tikka, Paneer Biryani, and Paneer Frankie. While if you are looking for non-vegetarian koftas, then we have a delicious Chicken Kofta Biryani recipe for you.
Take a look at our Top Paneer Recipes Blog or see all our Paneer Recipes right here!