COCONUT RECIPES

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If you love minced meat, look no further. Our easy keema curry recipe is perfect for family meals as children relish it and the elderly enjoy it too. Fragrant with whole spices yet mellow on the heat quotient, this comforting and delicious Keema Curry Konkani style

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Thekua is a traditional sweet snack from Bihar made from whole wheat flour (atta). Our thekua recipe results in a crumbly, wholesome cookie or biscuit that is very popular. Enjoy this special prasad during Chhath Puja – or like us – at any time of year since it’s so good!

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Celebrate the festive season with the sweet taste of traditional Coconut Ladoo or nariyal ladoo made the old-fashioned way at home. This easy recipe calls for only three key ingredients and results in soft, tender ladoos for you to share with friends and family.

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Our quick and easy bhindi masala gravy recipe shows you how to make this ladies finger curry with basic ingredients and yet produce a dish that is high on flavour and taste. This recipe is so good, so flavour-packed, it will win over even the most ardent bhindi hater.
 

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Muskmelon payasam, or muskmelon and sago (sabudana) with coconut milk, is a fruity, cool, and refreshing sweet dish. It is a creamy, chewy, light pudding with melon and is very similar to a light sago (sabudana) kheer. Enjoy yummy chilled muskmelon payasam anytime but especially on a hot summer day.

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Kori gassi or Mangalorean chicken curry is a delectable dish from Mangalore in southern Karnataka. It combines succulent pieces of chicken in a delicious thick spicy curry with flavours of creamy coconut milk, browned onions, a masala paste made of roasted spices, and tangy tamarind.

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This simple yet mouth-watering Corn Biryani recipe is a perfect marriage of juicy corn kernels with rice and a mélange of spices and aromatics, finished on dum with saffron and garnished with fragrant birista (crispy fried onion).

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Chana ghashi is a thick Konkan-style coconut-based chickpea curry (kabuli chana). This flavourful dish is a favourite up and down the Konkan coast….and understandably so…it’s easy to fall in love with this recipe of chickpeas simmered in a delicious spicy and tangy curry.

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Khao Soi, khao suey, or khow suey is a curry-based noodle dish from Chiang Mai, in the north of Thailand. It is also known as Chiang Mai curried noodles. This recipe results in a delectable meal in a bowl that captures the key quintessential Southeast Asian flavours—hot, sweet, salty, and sour—all in one dish.

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Holi is fast approaching. Get ready to welcome spring with gulal, pichkaris, water balloons, buckets of coloured water, and our top Holi recipes. Our quick and easy Holi recipes cover the gamut from sweet to savoury and offer a taste of scrumptious and mouth-watering signature Holi dishes from around the country.

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Indian Egg Salad recipe: Our Indian Style Egg Salad recipe is a heathy, delicious, and zesty variation on the classic egg salad recipe. Tangy tamarind paste, crunchy peanuts, fresh green chillies, and creamy coconut add wonderful flavour and punch to this healthy egg salad recipe.