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  • Veg Spring Rolls Recipe | How To Make The Best Vegetable Spring Rolls

    Veg Spring Rolls Recipe - a deliciously easy crispy crunchy snack that can be enjoyed any time of the day. This speedy Veg Fried Spring Roll recipe is as easy as it gets and can be made within no-time at all. A simple snack with authentic Asian flavours, this easy vegetable spring rolls recipe results in scrumptious appetizers for your dinner party or a mouth-watering all-day snack for kids and adults.

    Difficult to put down once you have one, our vegetable rolls are nourishing and wholesome. They are filled with an abundant assortment of healthy and colourful veg spring roll ingredients including veggies like carrots, cabbage, red bell peppers, bean sprouts, and tofu, then stir-fried with a flavourful sauce, wrapped in a spring roll sheet and cooked for that perfect colour and crunch.

    Try our delicious recipe for homemade spring rolls and learn how to make vegetable spring rolls like a pro. Yummefy’s step by step veg spring rolls video covers everything you need to know to make this tasty snack including a detailed list of ingredients, easy cooking method, prep time, and cook time. Try it and up your spring rolls game!
     

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  • RECIPE

    INGREDIENTS

    1/2 teaspoon salt, or to taste
    1/2 teaspoon white pepper powder
    3 teaspoon cornflour
    2 teaspoon soya sauce
    2 teaspoon chinese sesame oil
    1 tablespoon vegetarian oyster sauce, (optional)

    Filling:
    1 tablespoon vegetable oil
    1 piece ginger, 1-inch, peeled and finely chopped
    1 green chilli, deseeded, finely chopped
    2 spring onions, finely chopped
    6 clove garlic, peeled and finely chopped
    1 red bell pepper, cut into juliennes (matchstick-like pieces)
    1 cup cabbage, shredded
    1 cup carrot, grated
    1/2 cup bean sprouts
    1/2 cup firm tofu, sliced into matchstick-like pieces, then deep fried (optional but recommended)

    -
    8 spring roll or wonton wrapper sheets
    2 teaspoon cornflour, mixed with 1 tablespoon water to make a slurry
    vegetable oil, for frying

    COOKING METHOD

    1. Place salt in a medium bowl; add white pepper, corn flour, soya sauce, 2 tablespoons water, sesame oil, and veg oyster sauce (if using), and mix well to combine. Reserve this sauce.
       
    2. Make Filling: Place a heavy wok or kadhai over high heat; pour in oil. Once the oil is hot but not smoking, toss in ginger, green chillies, spring onions, and garlic; stir and add red bell pepper. Cook, stirring, 2 to 3 minutes, then tip in shredded cabbage and carrot and stir-fry for 2 minutes. Add bean sprouts and tofu (if using); continue to cook another 2 to 3 minutes. Pour in reserved sauce, stir well, then cover with a tight-fitting lid for about 2 minutes. Remove lid, stir, cook for another minute if required; remove from heat and transfer to a bowl.
       
    3. Assemble Spring Rolls: Lay a square spring roll wrapper sheet (or wonton wrapper sheet) on a clean flat surface with one corner towards you. Place about 1 tablespoon of prepared filling on the wrapper about 1-inch inside the corner closest to you. Roll the corner away from you over the filling, pressing down gently. Stop rolling when you reach the center of the wrapper; apply a thin layer of corn flour slurry on the right, left, and top edges of the wrapper. Fold the left and right edges inwards like an envelope, pressing down, and then continue rolling tightly to complete the roll. Repeat for all spring roll sheets.
       
    4. Place a heavy wok or kadhai over high heat; add oil to fry. Once oil is hot but not smoking, carefully place spring rolls in the oil, in batches, without crowding the wok. Fry till golden brown all over, about 2 minutes. Remove and place on kitchen paper to drain. Repeat for remaining spring rolls.
       
    5. Serve immediately with sliced red chilies, sliced cucumbers, carrots, and spring onions, along with a sauce or condiment of your choice.


      Makes 8 spring rolls

      Serves: 4 as a snack
      Prep Time: 40
      Cook Time: 30

     

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