-
Vegetarian Shammi Kebab | How To Make The Best Veg Snacks At Home | Easy Shami Kabab
-
-
RECIPE
INGREDIENTS
1 cup white chickpeas (kabuli chana), soaked in water to cover, overnight
100 grams onions, (about 1 medium onion) finely chopped
2 teaspoons ginger, chopped
10 cloves garlic, chopped
1⁄2 teaspoon cumin powder
1⁄2 teaspoon garam masala
1 teaspoon amchur (dried mango powder), (dried mango powder)
2 green chillies, fresh, deseeded and finely chopped
1 teaspoon salt, or to taste
2 tablespoons coriander leaves, fresh, chopped
1 cup vegetable oil, to fry
hari chutney, or other condiments of your choice to serve
COOKING METHOD
- Place soaked and drained chanas in a wet grinder or blender. Add 1/3 cup of water and grind (pulsing) to slightly granular paste. There might be a few small pieces of chana remaining in the mixture - that is okay.
- Turn out chana mixture into a medium bowl. Add onion, ginger, garlic, cumin powder, garam masala, amchur, green chillies, coriander leaves, and salt. Mix using your hand or a wooden spatula till just incorporated.
- Wet your hands and tear off a walnut-size chunk of the mixture. Roll into a ball with your palms, and then flatten slightly to form a fat disk, smoothing the edges. Set down. Repeat for the remaining mixture, making about 20 kebabs.
- Heat oil in a medium kadhai or wok over high heat. Once hot, test with a small piece of mixture - if it sizzles with quick fast moving bubbles, the oil is ready. Carefully place a few shammi kebabs into the hot oil without overcrowding the kadhai. Fry, turning once, till golden brown all over, about 4 minutes. Remove with a slotted spoon, letting oil drip away, and place on kitchen paper so that excess oil can be absorbed.
- Serve hot with hari chutney or other condiments of your choice.
- Place soaked and drained chanas in a wet grinder or blender. Add 1/3 cup of water and grind (pulsing) to slightly granular paste. There might be a few small pieces of chana remaining in the mixture - that is okay.
-
-
-
RATE IT:
YUMMEFY - Totally awesome food at home!
Tender mouthfuls of juicy vegetarian soya chaap, t.... 
Biryani Masala recipe: If you love biryani and use.... 
Malpua Recipe: Let’s celebrate Holi with the.... 
Kadha is an immunity-boosting traditional Ayurvedi.... 
Our easy jackfruit curry or kathal ki sabzi recipe.... 