-
Easy Tandoori Gobi | Cauliflower Tikkas | How To Make Delicious Vegetarian Tikkas At Home
-
-
RECIPE
INGREDIENTS
1 cauliflower, large, cut into large florets leaving stalks long and intact
1 teaspoon salt
Marinade:
2 1⁄2 teaspoons garlic paste
1 tablespoon ginger paste
3⁄4 teaspoon ajwain (carom seeds), (carom seeds)
1 teaspoon red chilli powder, mild
1 cup yogurt, hung for 10 minutes in a muslin cloth
1 cup besan, (chickpea flour)
3 tablespoons vegetable oil
2 teaspoons salt
butter, for basting
chaat masala, for garnish
COOKING METHOD
- Add 1 teaspoon of salt to a pot of boiling water and add the cauliflower florets. Blanch for 2 to 3 minutes till the cauliflower is fork tender. Do not overcook this if you are going to be skewering the cauliflower as the florets will tend to fall off the skewers. Remove and drain in a colander.
- In the meanwhile, place all marinade ingredients in a mixing bowl, stirring as you add them. Mix well till the mixture is a homogenous batter.
- Carefully add the drained and cooled cauliflower to the batter and mix with your hands. Gently massage the batter between the florets and into all nooks and crannies till evenly coated. Set aside leaving the cauliflower marinate for 45 to 60 minutes.
- Preheat the oven to its highest grill setting – 450-500 ° F.
- Skewer the cauliflower with bamboo or metal skewers and grill in the hot oven till slightly charred in parts outside and cooked through, about 12-15 minutes. Baste with melted butter halfway through the process.
- Sprinkle with chaat masala and serve hot.
- Add 1 teaspoon of salt to a pot of boiling water and add the cauliflower florets. Blanch for 2 to 3 minutes till the cauliflower is fork tender. Do not overcook this if you are going to be skewering the cauliflower as the florets will tend to fall off the skewers. Remove and drain in a colander.
-
-
-
RATE IT:
YUMMEFY - Totally awesome food at home!
Tender mouthfuls of juicy vegetarian soya chaap, t.... 
Biryani Masala recipe: If you love biryani and use.... 
Malpua Recipe: Let’s celebrate Holi with the.... 
Kadha is an immunity-boosting traditional Ayurvedi.... 
Our easy jackfruit curry or kathal ki sabzi recipe.... 