-
Tamarind Chutney | Imli Chutney | Sweet Tamarind Chutney
-
-
RECIPE
INGREDIENTS
100 grams tamarind, (imli), soaked in 1 cup water, mashed and passed through a sieve to make tamarind paste
1 teaspoon fennel powder (saunf)
1⁄2 tablespoon ginger powder (sonth), (sonth)
100 grams jaggery (gur)
1⁄2 teaspoon red chilli powder
1⁄2 teaspoon roasted cumin powder
1 teaspoon black salt (kala namak), (kala namak)
1 teaspoon chaat masala
COOKING METHOD
- Place a saucepan on medium heat. Pour in tamarind paste, stir, and then add fennel powder (saunf), ginger powder (sonth), and jaggery (gur). Stir and cook for 2 to 3 minutes till jaggery has melted and dissolved completely.
- Toss in red chilli powder, roasted cumin powder, black salt (kala namak), and chaat masala. Simmer for 4 to 5 minutes until it thickens in consistency. Remove from heat and allow to cool.
Cook’s note: Imli Chutney can be stored in an airtight container in the refrigerator for 30 days
- Place a saucepan on medium heat. Pour in tamarind paste, stir, and then add fennel powder (saunf), ginger powder (sonth), and jaggery (gur). Stir and cook for 2 to 3 minutes till jaggery has melted and dissolved completely.
-
-
-
RATE IT:
YUMMEFY - Totally awesome food at home!
Tender mouthfuls of juicy vegetarian soya chaap, t.... 
Biryani Masala recipe: If you love biryani and use.... 
Malpua Recipe: Let’s celebrate Holi with the.... 
Kadha is an immunity-boosting traditional Ayurvedi.... 
Our easy jackfruit curry or kathal ki sabzi recipe.... 