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  • Tamarind Chutney | Imli Chutney | Sweet Tamarind Chutney

    ❤️ We love this sweet tangy Tamarind Chutney. Perfect for bhel puri, sev puri, samosas, chaat, and actually for dipping just about anything 🙆‍♂️ Tasty imli chutney

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  • RECIPE

    INGREDIENTS

    100 gram tamarind, (imli), soaked in 1 cup water, mashed and passed through a sieve to make tamarind paste
    1 teaspoon fennel powder (saunf)
    1/2 tablespoon ginger powder (sonth), (sonth)
    100 gram jaggery (gur)
    1/2 teaspoon red chilli powder
    1/2 teaspoon roasted cumin powder
    1 teaspoon black salt (kala namak), (kala namak)
    1 teaspoon chaat masala

    COOKING METHOD

    1. Place a saucepan on medium heat. Pour in tamarind paste, stir, and then add fennel powder (saunf), ginger powder (sonth), and jaggery (gur). Stir and cook for 2 to 3 minutes till jaggery has melted and dissolved completely.
       
    2. Toss in red chilli powder, roasted cumin powder, black salt (kala namak), and chaat masala. Simmer for 4 to 5 minutes until it thickens in consistency. Remove from heat and allow to cool.

    Cook’s note: Imli Chutney can be stored in an airtight container in the refrigerator for 30 days

     

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