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  • Spicy Corn Fritters | Quick And Easy Snack At Home | Perfect Teatime Snacks

    Looking for a delicious and easy snack idea? Need it quick? Here you go - Spicy Corn Fritters...Teatime Pakodas

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  • RECIPE

    INGREDIENTS

    1 1/2 eggs, lightly beaten
    3 cup corn kernels, fresh, blanched in boiling water for 10 seconds
    1 tablespoon green curry paste (thai)
    3/4 cup all-purpose flour (maida), (maida)
    1/2 cup coconut milk, scant, thick, 1st press
    6 spring onions, sliced into small rounds
    5 teaspoon thai basil leaves, chopped
    5 teaspoon coriander leaves, fresh, chopped
    salt, to taste
    3/4 teaspoon black pepper powder
    1 1/2 cup vegetable oil, to fry

    COOKING METHOD

    1. Pour lightly beaten egg into a blender or food processor. Add 1½ cups blanched corn kernels (reserving the rest), green curry paste, all-purpose flour (maida), and coconut milk. Run blender / food processor, pulsing, till corn is processed into smaller pieces in a thick batter. Do not over-blend to a paste – you should see small pieces of corn.
       
    2. Tip corn mixture into a large bowl. Toss in spring onions, followed by Thai basil leaves, coriander leaves, salt, pepper powder, and reserved whole corn kernels. Stir with a spatula in a folding motion till evenly mixed.
       
    3. Place a heavy frying pan over high heat and add oil. Once oil is hot, but not smoking, carefully spoon a tablespoonful of corn batter into the hot oil. Flatten slightly with the back of the spoon. Add a few more spoonfuls, without overcrowding the pan, maybe 4 or 5. Fry till golden brown all over, 3 to 4 minutes. Remove, drain on kitchen paper, and keep warm. Repeat in batches till the entire batter is used up – this should yield about 15 fritters.
       
    4. Serve hot with Thai sweet chilli sauce on the side.

    Cook's note: For recipe of Thai Green Curry Paste click here

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