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RECIPE
INGREDIENTS
1 tablespoon lime juice
1 teaspoon granulated sugar
1⁄2 teaspoon red chilli, fresh, minced
1 tablespoon fish sauce
COOKING METHOD
- Make the dipping sauce by adding lime juice, sugar, minced red chillies and fish sauce to a small bowl and whisking with a fork till well blended.
- Serve along with anything that needs a dipping sauce.
Accompaniment Ideas – spring rolls, fried prawns, samosas, aloo tikkis etc.
- Make the dipping sauce by adding lime juice, sugar, minced red chillies and fish sauce to a small bowl and whisking with a fork till well blended.
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