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Scrambled Eggs With Cream Cheese And Smoked Salmon
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RECIPE
INGREDIENTS
3 eggs, large
3 tablespoons cream
1⁄2 teaspoon black pepper powder
3⁄4 teaspoon salt, or to taste
3⁄4 tablespoon butter
3 tablespoons spinach, shredded
30 grams smoked salmon, cut into ½-inch pieces
40 grams cream cheese
COOKING METHOD
- Break eggs into a medium bowl and beat well. Add cream, black pepper and salt and continue to whisk for another 30 seconds.
- Place a medium frying pan on low heat and add butter to the pan. Swirl the pan around to spread the butter. Once melted, pour in the whisked egg mixture, and after about 20 seconds, start folding the egg mixture with a spatula. You will notice nice large curds starting to form. Continue cooking and folding till the size of the curds becomes smaller like porridge, about 3 to 4 minutes.
- Toss in spinach and stir to mix till slightly wilted. Add smoked salmon and stir to heat through, about 1 minute. Spoon in cream cheese and mix well to incorporate. The cream cheese should melt into the mixture. Check seasoning.
- Remove from heat and serve hot with slices of fresh ciabatta bread.
- Break eggs into a medium bowl and beat well. Add cream, black pepper and salt and continue to whisk for another 30 seconds.
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