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Sabudana Tikki | Aloo Sabudana Tikki Recipe | In English And Hindi
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RECIPE
INGREDIENTS
1⁄4 cup sabudana (sago or tapioca pearls), washed, and soaked in 3 cups water, overnight
2 potatoes, medium, boiled till soft, peeled, and mashed
2 1⁄2 tablespoons coriander leaves, chopped
2 green chillies, fresh, deseeded, and finely chopped
1⁄4 teaspoon black pepper powder
1⁄2 teaspoon roasted cumin powder
1⁄4 teaspoon amchur (dried mango powder), (dried mango powder)
3⁄4 teaspoon sendha namak (rock salt), or to taste
1 teaspoon sugar
2 1⁄2 teaspoons lime juice
2 1⁄2 tablespoons vegetable oil
COOKING METHOD
- Drain sabudana (sabudana will have tripled in size yielding about ¾ cup) in a colander for 5 to 10 minutes, till well drained, and then place in a bowl. Add mashed potatoes, coriander leaves, chopped green chillies, black pepper powder, roasted cumin powder, amchur (dried mango powder), salt, sugar, and lime juice. Mix with a wooden spoon or spatula till evenly incorporated. Do not overmix.
- Oil your hands and form small balls with the mixture (it should yield 8 to 10 balls), flatten them slightly into tikkis, and set down on a plate.
- Add oil to a small heavy kadhai or wok over high heat. Once hot, but not smoking, gently place tikkis in the pan, without overcrowding the pan (not more than 3 to 4). Fry, turning once, till crisp and golden brown on both sides, about 2 to 3 minutes in total. Adjust heat as needed as you do not want the outside to brown too quickly while leaving the inside raw. Remove from heat and place on a kitchen tissue paper to drain. Repeat in batches for remaining tikkis.
- Serve hot with hari chutney or condiment of your choice.
- Drain sabudana (sabudana will have tripled in size yielding about ¾ cup) in a colander for 5 to 10 minutes, till well drained, and then place in a bowl. Add mashed potatoes, coriander leaves, chopped green chillies, black pepper powder, roasted cumin powder, amchur (dried mango powder), salt, sugar, and lime juice. Mix with a wooden spoon or spatula till evenly incorporated. Do not overmix.
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