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Queen Of Puddings | How To Make Delicious Bread Pudding | Easy Dessert Recipe
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RECIPE
INGREDIENTS
4 tablespoons butter, softened
lime zest, from 2 limes
1⁄4 cup sugar
3 cups whole milk, or full cream milk (750 ml)
6 slices bread, white, crusts removed, roughly torn
2 eggs, separated
1 tablespoon lime juice
3 tablespoons jam, strawberry or apricot
2 tablespoons castor sugar
COOKING METHOD
- Place butter in a medium glass bowl. Add lime zest and sugar; whisk together until pale and creamy. Reserve.
- Preheat oven to 180°C.
- Heat milk in a saucepan over medium heat. Once hot, toss in bread and stir gently to allow the bread to soak in the milk. Remove from heat and set aside for 10 minutes.
- Pour milk and bread into reserved butter mixture and mix gently with a spatula. Add egg yolks; stir. Pour this mixture into a buttered baking dish.
- Bake in the oven for 30 minutes or until set and firm to the touch. Remove and cool slightly.
- Pour over lime juice and add dollops of jam. Using a spatula, spread jam evenly across the top of the pudding.
- Preheat oven to 180°C (only heat from the top)
- In a large bowl, whip egg whites. Add half quantity castor sugar and continue to beat to soft peaks and glossy. Fold in remaining castor sugar.
- Spooned whipped meringue on to the layer of jam and spread across the top. Form peaks with a spatula.
- Place baking dish in the preheated oven and continue baking till the meringue peaks are golden brown in places, between 5 to 10 minutes (this depends on the distance between the top element of the oven and the dish). Remove from oven and serve hot.
- Place butter in a medium glass bowl. Add lime zest and sugar; whisk together until pale and creamy. Reserve.
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