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Prawns With Spicy Mango - Tomato Salsa Recipe | Easy Cooking
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RECIPE
INGREDIENTS
Salsa
1 1⁄2 tablespoons butter
1⁄2 cup mango, cut into a medium dice
1⁄2 cup tomato, peeled, cut into a medium dice
1⁄2 teaspoon red chilli paste, made fresh by seeding and mincing fresh red chillies
1 lime, cut in half, then sliced into thin wedges
salt, to taste
1⁄4 teaspoon red chilli powder
1 teaspoon lime juice
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1 1⁄2 tablespoons butter
14 medium prawns, shells removed, cleaned and deveined
salt, to taste
1⁄4 teaspoon red chilli powder, mild
1⁄2 tablespoon coriander leaves, chopped, for garnish
COOKING METHOD
- Make salsa: place a saucepan on medium heat and add butter; stir to melt. Once the butter stops foaming and turns light brown, slide in diced mango, tomato, and red chilli paste. Sauté for about 1 minute. Remove from heat and set aside to cool. Once cooled, toss in lime wedges, salt to taste, red pepper powder, and lime juice, tasting to ensure that there is a good balance of flavours.
- Place a heavy frying pan or skillet on medium heat. Once hot, toss in butter, stir till melted, then slide in prawns. Prawns should be in a single layer and should not overcrowd the pan. Sprinkle on salt and red chilli powder. Cook for about 2 minutes before turning prawns over and cooking for an additional 2 minutes. Prawns should be lightly browned but not overcooked. Remove from heat and transfer prawns to a serving platter.
- Spoon prepared mango-tomato salsa onto the prawns, garnish with fresh coriander leaves, and serve immediately.
- Make salsa: place a saucepan on medium heat and add butter; stir to melt. Once the butter stops foaming and turns light brown, slide in diced mango, tomato, and red chilli paste. Sauté for about 1 minute. Remove from heat and set aside to cool. Once cooled, toss in lime wedges, salt to taste, red pepper powder, and lime juice, tasting to ensure that there is a good balance of flavours.
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