Omelette Curry Recipe: Every dish has a story - of how it came about and subsequently developed. It is usually an innovation due to the availability or lack of availability of ingredients, or experimentation by trial and error by some good soul with an unconventional mind, stumbling upon a recipe that gains popularity over the years. Often, disparate cultural influences find their way into one pot, making for delicious results. Omelette curry is one such dish.
Our Omelette Curry recipe is a deliciously unique dish – a steamed masala omelette that is cut into squares and immersed in a piquant Chettinad curry. This is a distinct egg curry recipe born out of a fusion of techniques and ingredients; the curry traditional Chettiar, whereas the steamed masala omelette a throwback to the days of the British Raj, creating a new dish with perfectly balanced taste and texture.
We love egg curry recipes, and omelette curry is one of our favourites. It’s a great way to turn your delicious Indian masala omelette into a scrumptious meal. Omelette Curry is a bit of an elaborate recipe with several steps, but the final result is rewarding and more than worth the slight effort.
This special recipe is from the book “The Bangala Table: Flavors and Recipes from Chettinad”. It is loved by everybody who visits The Bangala, a fine hotel in the town of Karaikudi, Tamil Nadu with arguably the best Chettinad food available in the country.
Learn how to make tasty egg curry with this easy omelette curry recipe video. Find the detailed cooking method, ingredients, preparation time, and cook time required to achieve the perfect Omelette Curry right here on Yummefy.
And if you’re in the mood to try other delicious egg recipes then you must taste our: