See how to make easy meat masala powder for your favourite dish in a quick step by step video. Find a detailed list of mutton masala powder ingredients below.
There are as many masala powders in India (like garam masala, chicken masala powder, chaat masala, biryani masala, etc.) as there are cooks, and it’s not surprising that many families have their own carefully guarded secret list of special ingredients that add a unique finishing touch to a signature dish.
Masala powders differ not only from family to family, but also from region to region, with masala powders in south India having different spices and a distinctive taste profile from those found in north India. For instance, meat masala powder from Kerala often includes fennel seed and nutmeg along with cardamom, clove, and cinnamon. North Indian meat masala typically includes cumin, coriander, and bay leaf.
Dry roasting whole spices before grinding them is essential to improve the flavour of the spices and to release their essential oils. It also increases the shelf-life of the mutton masala powder. Dry roast meat masala ingredients over low heat to ensure that the spices do not burn or turn bitter. Heat the whole spices all the way through and not just on the outside, making sure to continuously stir them so they heat evenly. Roast them until they release their aroma, a sure indication that they are done. Immediately transfer the spices to a tray or platter to cool. Don’t leave them in the hot pan where they will continue to cook. Once the meat masala ingredients have cooled completely, grind them into a fine powder.
This recipe yields a fair quantity of meat masala and the excess can be stored in an airtight container for later use. Since spices lose their freshness and pungency over time, it is best to use the meat masala within two months.
As most cooks will attest, homemade meat masala powder (actually most masala powders) is far superior to store-bought masala. Not only can you ensure the quality, purity, and freshness of the spices, but you can also customize the list of ingredients to suit your preference. Readymade masalas are convenient when you are in a hurry, but for a standout dish we recommend whipping up your own spice mixture. It takes only minutes to make and is pretty simple and hassle-free. Keep a jar of homemade meat masala powder within easy reach and use it to elevate your dishes to another level.
Use this flavour-packed homemade Kerala-style meat masala powder to cook your favourite meat or non-vegetarian dishes—prawn roast, chicken, mutton, lamb—and even egg curry and biryani. It will impart a wonderful taste, vibrant flavour, and enticing fragrance to your dishes. It’s truly versatile and goes with a range of recipes.
Our meat masala is a tried and tested traditional spice mix used in Kerala. It can be used both as a dry spice mix or as a marinade. Many other meat masala variations are found across India and South Asia.
To use as a dry spice mix, sprinkle the required quantity of the meat masala powder just as you would use regular spices, seasonings, and aromatics.
To use as a marinade, coat pieces of meat with a paste of the meat masala mixed in water and then marinate for at least half an hour, but preferably for two hours, before cooking.
Learn how to make meat masala powder at home for quality, purity, and freshness. It is easy and takes no more than 10 minutes to make.
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