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  • Masala Rice Recipe | Cooking Perfect Rice At Home

    🍚 This delicately spiced Masala Rice recipe with subtle flavour and magical aroma is the perfect substitute for plain rice as an accompaniment for any dish of your liking! ❣️ Easy Masala Rice Recipe

    Our Masala Rice recipe is flavoured with a delicious host of garam masalas including cinnamon, cloves, green cardamom pods, bay leaves, and star anise, all of which blend gracefully in this masala rice resulting in a superb rice recipe. A simple and delectable recipe that will add zest and variety to your daily cooking

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  • RECIPE

    INGREDIENTS

    250 gram basmati rice, (about 1¼ cups), preferably a long grain aromatic like basmati
    1 piece cinnamon, about 2-inches in length
    1 bay leaf (tej patta)
    3 green cardamom pods
    3 cloves (laung)
    1 star anise (chakra phool)
    1 1/4 teaspoon sea salt, or to taste

    COOKING METHOD

    1. Place rice in a bowl and wash under running water, gently stirring and mixing the rice with your hands, draining each time the bowl fills up. Repeat 2 to 3 times till the water runs clear; then let soak in fresh water, covered, for 1 hour. Drain.
       
    2. Place a saucepan over medium heat and add 6 cups water. Let water come to a boil, then add cinnamon, bay leaf, green cardamoms, cloves, star anise, and 1¼ teaspoon sea salt. Add drained rice and cook for 10 to 11 minutes; rice should be soft but not overcooked. Drain.
       
    3. Fluff up gently with a fork and serve hot.
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