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Masala Chai Recipe | Indian Style Masala Tea At Home
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RECIPE
INGREDIENTS
1 piece cinnamon, about 1-inch
2 cloves (laung)
3 green cardamom pods
1 tablespoon ginger, peeled and grated
1 tablespoon tea leaves
250 ml whole milk, (full cream milk), about 1 cup
1 tablespoon sugar
COOKING METHOD
- Pour 3 cups water into a saucepan and place on medium heat. Add cinnamon, cloves, green cardamom pods, ginger, and tea leaves; bring to a boil, stir, and then allow to boil for about 5 minutes.
- Add milk to the saucepan; stir, bring back to a boil and cook for 2 minutes. Toss in sugar; stir to dissolve. Allow to boil for another 5 – 6 minutes.
- Remove from heat and strain through a fine sieve.
- Pour hot masala chai into small glasses or kularhs (clay cups). Serve immediately.
- Pour 3 cups water into a saucepan and place on medium heat. Add cinnamon, cloves, green cardamom pods, ginger, and tea leaves; bring to a boil, stir, and then allow to boil for about 5 minutes.
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