✕
FOLLOW US

  • Konkani Masala Potatoes | Easy Recipe | How To Make Spicy Potatoes | English And Hindi

    ❤️ Pure Potato Love…Crunchy, Spicy, and Easy! Konkani Masala Potatoes 🥔Learn how to make spicy potatoes at home. In English and Hindi

    Help us spread our love for food - Share this video!

  •
  • RECIPE

    INGREDIENTS

    1 teaspoon ginger powder (sonth)
    3/4 teaspoon turmeric powder (haldi)
    3/4 teaspoon salt, or to taste
    1 1/2 teaspoon red chilli powder, mild
    2 tablespoon chickpea flour (besan)
    1/2 teaspoon sugar
    200 gram small potatoes, boiled till tender, peeled

    -
    2 1/2 tablespoon ghee
    1 teaspoon black mustard seeds
    2 dried red chillies
    1 teaspoon cumin seeds (jeera)
    20 curry leaves
    1/4 teaspoon asafoetida powder (hing), powdered

    COOKING METHOD

    Serves 2 to 3

    1. In a medium bowl, add ginger powder, turmeric powder, salt, red chilli powder, chickpea flour (besan), and sugar. Mix well. Toss potatoes in this masala to coat. Add 2 teaspoons water and mix.

    2. Place a medium kadhai or wok over high heat. Add ghee, and when hot, toss in black mustard seeds. Once they start to crackle, add dried red chillies, cumin seeds, curry leaves, and asafoetida. Give it a good stir.
       
    3. Immediately add potatoes with masala to the kadhai; sauté till the masala forms a golden brown crunchy crust, stirring and adjusting the heat as needed, 7 to 8 minutes.
       
    4. Check seasoning and add salt, if needed. Remove from heat.
       
    5. Serve hot.
TRENDING ON YUMMEFY