Kashmiri Kahwa Tea Recipe | How To Make Kahwa

Kashmiri Kahwa Tea recipe: With the dry, cool breeze announcing the arrival of cold weather, and the season shifting from summer to winter, we are filled with the desire for a warm, soothing beverage. Yummefy brings to you an easy Kashmiri Kahwa Tea recipe video, the perfect tea to welcome the cold season; to nurture your soul, and at the same time fight the flu, common at this time.  

The word Kahwa finds its origin in the Arabic word “qahwah” meaning aromatic beverage, and we can understand why. Delightfully fragrant spices like cinnamon, cardamom, and saffron, along with dried rose petals are brought to a boil in water and then steeped with Kashmiri green tea. This delicious beverage is then poured over slivered almonds and saffron, adding deep flavour and richness to Kashmiri Kahwa Tea. The optional addition of honey or sugar sweetens the beverage.
 

Not only does Kahwah keep you warm during the winters (we actually love it all year around), Kashmiri Kahwa Tea is healthy. It has said to have many health benefits like burning of body fat and bolstering the immune system. The nutrients present in it improve digestion and it also behaves like an energy drink, awakening the body and mind with every sip. Kashmiri Kahwa is also believed to be a useful stress reliever, good for lifting moods and for improving concentration levels.

With every sip of Kashmiri Kahwa, one encounters the age-old culture of Kashmir, the flavours and textures of this breathtakingly beautiful place, coming through in this equally amazing tea.
 

Kashmiri Kahwa Tea Recipe: Learn how to make this easy Kashmiri Kahwa recipe with a step by step video tutorial. Here, you will find a detailed list of all ingredients needed to prepare delicious Kashmiri Kahwa Tea along with preparation method.

Also see our delicious Masala Chai recipe and video