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Kaju Katli Recipe: ‘Tis the season to be happy, and nothing makes us happier than a plateful of fresh home made kaju katli or kaju ki burfi as it is also commonly known. Kaju Katli is first amongst equals when it comes to festive mithai recipes, and is loved by young and old alike. Topped with shimmering silver leaf or chandi ka varq adding to its appeal, it is the star of festive celebrations. Make it, eat it, gift it!
Kaju Katli simply means slice of cashew nut. The name is a perfect encapsulation of this cherished Indian sweet as this delicacy is made up entirely of ground cashew nuts with, of course, a little sugar added for flavour. And considering how expensive cashew nuts are, it makes sense that this kaju burfi is usually relished on special occasions such as Diwali, births, and weddings.
People tend not to make this burfi at home thinking that it’s difficult or that it takes substantial time and effort. They could not be further from the truth. Unlike other elaborate confectionaries, this easy Kaju Katli recipe is fairly quick to make. And with just 2 ingredients that are usually available in most homes, can be made at short notice. The results are rewarding – besides the fact that most things homemade are better than store-bought, the difference in freshness and taste of this homemade kaju katli recipe is striking. It’s easy, tastes better than store-bought, and you are sure of the ingredients that you have used – pure for sure!!
Learn how to make kaju katli at home with Yummefy’s easy step by step video tutorial. Find the detailed list of ingredients, cooking method, preparation and cooking time required to make the best kaju katli.