-
Jal Jeera Recipe
-
-
RECIPE
INGREDIENTS
1⁄4 cup fresh mint leaves
3 1⁄2 tablespoons roasted cumin seeds
1 teaspoon salt, or to taste
175 grams imli (tamarind), soaked in 1½ liters (about 6 cups) water, mashed with your hands, and then strained through a sieve
1 1⁄2 teaspoons red chilli powder, mild
6 teaspoons sugar, or to taste
COOKING METHOD
- Toss mint leaves into a blender / wet grinder; add roasted cumin seeds, salt, and 3 tablespoons water. Grind till the mixture is smooth, adding more water if necessary. Remove and set aside.
- Place a large saucepan on medium heat. Pour in tamarind paste along with soaking water. Allow to simmer for 2 minutes before adding red chilli powder. Stir and simmer for an additional 2 minutes. Remove and allow to cool.
- Once cool, add sugar, stir well to dissolve, and pour into a jug full of ice cubes.
- Add the ground mint cumin mixture and stir through to dissolve. Serve immediately, allowing guests to add more sugar if needed by them.
- Toss mint leaves into a blender / wet grinder; add roasted cumin seeds, salt, and 3 tablespoons water. Grind till the mixture is smooth, adding more water if necessary. Remove and set aside.
-
-
-
RATE IT:
YUMMEFY - Totally awesome food at home!
Tender mouthfuls of juicy vegetarian soya chaap, t.... 
Biryani Masala recipe: If you love biryani and use.... 
Malpua Recipe: Let’s celebrate Holi with the.... 
Kadha is an immunity-boosting traditional Ayurvedi.... 
Our easy jackfruit curry or kathal ki sabzi recipe.... 