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  • Jal Jeera Recipe

    🍹 Serve this refreshing Jal Jeera chilled to your hot and weary guests. The perfect energy drink recipe for the summer 🌞

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  • RECIPE

    INGREDIENTS

    1/4 cup fresh mint leaves
    3 1/2 tablespoon roasted cumin seeds
    1 teaspoon salt, or to taste
    175 gram imli (tamarind), soaked in 1½ liters (about 6 cups) water, mashed with your hands, and then strained through a sieve
    1 1/2 teaspoon red chilli powder, mild
    6 teaspoon sugar, or to taste

    COOKING METHOD

    1. Toss mint leaves into a blender / wet grinder; add roasted cumin seeds, salt, and 3 tablespoons water. Grind till the mixture is smooth, adding more water if necessary. Remove and set aside.
       
    2. Place a large saucepan on medium heat. Pour in tamarind paste along with soaking water. Allow to simmer for 2 minutes before adding red chilli powder. Stir and simmer for an additional 2 minutes. Remove and allow to cool.
       
    3. Once cool, add sugar, stir well to dissolve, and pour into a jug full of ice cubes.
       
    4. Add the ground mint cumin mixture and stir through to dissolve. Serve immediately, allowing guests to add more sugar if needed by them.
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