Indian Egg Salad Recipe | How To Make Easy Indian Style Egg Salad At Home

Indian Egg Salad recipe: Our Indian Style Egg Salad recipe is a heathy, delicious, and zesty variation on the classic egg salad recipe.

You will love this scrumptious twist on the traditional egg salad, with its beautiful melding of salty and sour flavours with a hit of spiciness at the back of the palate, its contrasting textures, and piquant taste.
 

Crunchy peanuts, tangy tamarind paste, fresh green chillies, and creamy coconut add wonderful flavour and punch to this healthy egg salad recipe.

Our delicious Indian-spiced egg salad from the west coast of India has all the right elements: it’s easy and convenient, healthy and nutritious, filling and satisfying.

This best egg salad recipe is packed with goodness, with a high protein hit in one yummy dish. It’s great for health-conscious people and weight watchers.
 

Our Indian Egg Salad recipe is the quickest option for a wholesome meal when you are short on time, or when your refrigerator yields little but eggs, or when you feel too lazy or are too tired to cook something more elaborate.

If you have hard-boiled eggs ready at hand, you can whip up this delectable Indian style egg salad in less than five minutes. Prep the ingredients ahead of time and just throw them together at the last minute.
 

For perfectly hardboiled eggs, cover the eggs with just enough water and bring to a boil. Then remove the pan from the heat and allow the eggs to steep in the hot water for 12 to 14 minutes if you want them hard boiled. Remove and transfer eggs to a bowl with chilled water (and ice) to stop the eggs from overcooking. Peel as soon as they reach room temperature.

While there is a school of thought that says that this easy Indian egg salad recipe can be made up to three days in advance and stored in an airtight container in the refrigerator, we however, prefer our egg salad fresh. And it’s so easy and quick to make, that it does not need to be done in advance.
 

Our egg salad recipe Indian style can be served for breakfast, brunch, lunch, or dinner. It’s great as a side dish, or as an after-school snack for children. It also makes a perfect teatime snack with a hot cup of masala tea. It’s also wonderful for a picnic or as a snack for a day trip or a long car ride.

Serve Indian style egg salad as an appetizer as is, or with papdi, toasted pita chips, crispy bread, or whole wheat crackers. Or nestled in a heap of mixed greens and iceberg lettuce. Or have it with Indian tomato soup and garlic bread for a more substantial meal.
 

While this Indian egg salad recipe hails from the west coast of India, it’s interesting to see the similarity with the Indonesian Gado Gado salad. This could be called a simpler and easier version of that salad.

If you’ve been on the lookout for Indian salad recipes, you need look no further. Learn how to make this easy Indian egg salad recipe with a step by step video tutorial and recipe.
 

Or see all our Egg Recipes right here!