The Best Hari Chutney | Fresh Green Chutney

The Best Green Chutney Recipe: Hari Chutney is possibly the most loved chutney in India, and is found across the width and breadth of the country, being used to dunk pakoras, kababs, bhajjias, and samosas, to spice up bhel puri and sev puri, to make chutney sandwiches, or even to layer in to pulaos (see our yum Aloo Chutney Pulao recipe),…it works deliciously with anything…well, almost anything!
 

Every part of the country has their own twist to hari chutney. This hari chutney recipe of ours (here’s another Yummefy Hari Chutney recipe) is also called Mint and Green Coriander Chutney, and consists of fresh ingredients such as coriander leaves, mint leaves, raw mango, and green chillies, ground by hand or in a food processor with spices like fennel, cumin, and anardana (dried pomegranate seeds) for a superbly delicious spicy tangy kick.
 

Once you get a hold of these essential ingredients, making this green chutney is a breeze. Simply pile everything into a food processor / blender and grind to a smooth chutney consistency…you’re done…and ready to dip your bhajjias or vadas into this savoury hari chutney condiment.
 

Learn how to make this easy Hari Chutney recipe at home with a step by step video tutorial. Find the detailed list of ingredients, preparation method, and preparation time needed to make the best green chutney right here.