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  • Fiery Shakshuka | Eggs Poached In A Spicy Hearty Tomato Sauce

    🔥 A fiery dish of eggs poached in a spicy hearty tomato sauce 🌶️ Sooo good, you'll be sopping up the juices with bread! 🍅

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  • RECIPE

    INGREDIENTS

    2 1/2 tablespoon olive oil
    100 gram onions, chopped
    1 green chilli, fresh, deseeded and finely chopped
    3 clove garlic, peeled and finely sliced
    1 1/2 teaspoon black pepper powder, scant
    1 1/2 teaspoon salt, or to taste
    1 1/2 teaspoon paprika
    1 1/2 teaspoon black cumin seeds, crushed in a mortar and pestle
    1 teaspoon cumin powder
    3/4 teaspoon turmeric powder (haldi)
    850 gram tomato, finely chopped
    2 tablespoon tomato paste
    1 tablespoon apple cider vinegar
    3 teaspoon honey
    1 cup spinach, packed, boiled, squeezed, and chopped
    110 gram feta cheese
    4 eggs
    4 slice bread, rustic, to serve

    COOKING METHOD

    1. Place a large frying pan or cast iron skillet on medium heat and pour in olive oil. Tip in onion, green chillies, and garlic and sauté till they are cooked through and just starting to color, about 10 minutes. Add black pepper powder, salt, and paprika and stir. Add crushed black cumin seeds, ground cumin, and turmeric powder and sauté for another 1 minute.
       
    2. Tip in tomato and stir to mix well with the onion and spices. Add tomato paste, apple cider vinegar, and honey, stir, and continue to cook, stirring occasionally, for 12 to 14 minutes, or until the tomatoes are cooked through and shakshuka has thickened slightly. Toss in the spinach and stir to mix well. Cook for an additional 1 minute.
       
    3. Spoon in feta cheese and mix gently - just a bit. You do not want to mix this in too well.
       
    4. Make 4 depressions with the back of a spoon or spatula and break each of the 4 eggs into a depression. Stir in some of the egg whites into the tomato mixture without disturbing the egg yolk. Simmer for about 10 minutes, or until the eggs are cooked to your liking. We prefer them yellow and runny.
       
    5. Remove from heat and serve the shakshuka with a slice of rustic bread, ensuring that each person gets an egg too.
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