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Easy Grilled Prawns On Lemongrass Skewers, Thai Style
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RECIPE
INGREDIENTS
1⁄2 stalk lemongrass, peeled and minced
1 teaspoon red chilli, minced
1 teaspoon garlic, minced
1 teaspoon fish sauce
1⁄2 teaspoon black pepper powder
1⁄2 teaspoon salt, or to taste
1 teaspoon vegetable oil
12 prawns, large, cleaned and deveined
1 tablespoon lime juice
1 teaspoon granulated sugar
1⁄2 teaspoon red chilli, minced
1 tablespoon fish sauce
COOKING METHOD
- Make the marinade by combining all marinade ingredients in a medium glass bowl and mixing well. Place the prawns in the bowl and rub with the marinade. Set aside, covered, for 10 to 15 minutes.
- Preheat oven to 250° C / 480° F
- While the prawns are marinating, make the dipping sauce by adding lime juice, sugar, minced red chillies and fish sauce to a small bowl and whisking till well blended. Set aside.
- Skewer 4 prawns on each lemongrass stalk evenly. These should skewer fairly easily.
- Arrange on a flat roasting pan spacing the skewers evenly and place in the oven. Grill 2 to 3 minutes on each side till the prawns are lightly browned.
- Serve immediately with the dipping sauce
- Make the marinade by combining all marinade ingredients in a medium glass bowl and mixing well. Place the prawns in the bowl and rub with the marinade. Set aside, covered, for 10 to 15 minutes.
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