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  • Claypot Caramel Chicken Recipe | Easy Vietnamese Chicken | Delicious

    💗 Yummefy serves up this delicious Caramel Chicken cooked in a claypot 🍗 A traditional Vietnamese recipe…mouth-watering 😋

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  • RECIPE

    INGREDIENTS

    Caramel Sauce:
    100 gram palm sugar
    5 tablespoon fish sauce, preferably vietnamese

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    2 tablespoon vegetable oil
    1 knob ginger, about 1-inch, peeled, julienned
    50 gram onions, (about ½ medium onion), sliced in rounds
    2 red chillies, fresh, sliced lengthwise in half
    350 gram chicken thighs, boneless, cut into skinless 1-inch pieces
    1 tablespoon coriander leaves, chopped

    COOKING METHOD

    1. Place a medium saucepan over low heat and add palm sugar. Once it begins to melt, stir till it starts caramelizing and darkens in color- being careful not to let it burn. Add fish sauce and stir vigorously to combine, about 1 minute. Remove from heat and set caramel sauce aside.
       
    2. Heat a claypot on medium and pour in oil. Once hot, add ginger and onions; stir till softened and translucent. Toss in red chillies and cook for about 1 minute.
       
    3. Slide chicken into the claypot; stir to coat. Sauté till the color of the chicken turns white, with just some remaining touches of pink. Pour in ½ cup of reserved caramel sauce. Stir to combine and cover claypot with a lid; cook for 1 minute. Reduce heat to low. Remove lid and let the chicken cook, bubbling, till the caramel sauce thickens and coats the chicken, and the chicken is cooked through. Garnish with fresh coriander leaves and remove from heat.
       
    4. Serve immediately with steamed rice.
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