YUMMEFY - Totally awesome food at home!

PRESERVING RECIPES

Gobi Shalgam Achar Recipe | How To Make Gobi Shalgam Pickle

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Our sweet and sour, perfectly spiced, and delicious seasonal Gobi Shalgam Achar recipe is a Yummefy specialty and is always on hand at home. It has been 50 years since this Punjabi gobi shalgam pickle recipe was shared with my mother-in-law by a close friend; and has been cooked, preserved, made, re-made, and....

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Mango Pickle Recipe | Easy Mango Pickle Without Seeds | Mango Achar

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Our favourite Mango Pickle recipe (without the seeds) - It is tangy, redolent with spices, and is absolutely delicious. Summer to us is the season for mangoes, and, of course, the mangoes will quickly and easily get turned into our tasty Mango Achar.

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Easy Imli Chutney | How To Make Saunth For Chaat | Tamarind Chutney At Home

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👅 Deliciously sweet and sour! Possibly one of the tastiest Indian chutneys 💗 Tamarind Chutney version 1

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The Best Chettinad Garlic Pickle | Family Recipe

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👪 One of those special family recipes that is passed down generations…this one is a keeper! The best Chettinad Garlic Pickle 💕

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Sweet Mango Pachadi | Tangy Sweet Spicy Mango Chutney

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💣 Chettinad Flavor Explosion…Tangy Spicy Sweet Mango Pachadi…Chutney 🌶️

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