Aloo ka Korma Recipe: Our quick and easy recipe for Hyderabadi aloo ka korma or potato korma is sure to please all lovers of potatoes.
In the southern states of India, korma or kurma is a gravy made with onion, ginger, garlic, and special ingredients like ground coconut, beaten yogurt (curd), poppy seeds, and cashew nuts. Aloo ka korma with its thick gravy, to which we have added tomato, is very popular and is a fixture at vegetarian meals served at parties and weddings. In Andhra Pradesh, vegetable biryani, vegetable pulao, or other aromatic rice dish like ghee rice is often served with potato kurma.
Our easy-to-follow recipe for aloo korma hotel style produces a delicious, wonderfully spiced, and aromatic dish that is sure to be a hit with family and friends. It’s perfect at any time—at breakfast (with poori), weekday lunch, weeknight dinner, or weekend brunch.
Our aloo kurma recipe calls for ordinary ingredients found in any kitchen (except maybe for chironji (charoli), which can be bought at any dry fruit and masala shop, or can be omitted and replaced by more cashew nuts) and requires no fancy equipment or complicated process. It takes less than an hour from start to finish. It’s versatile and can be customised to suit a variety of ingredients. Use the same recipe to make paneer kurma, or another korma with either tofu, mixed vegetables, egg kurma, chicken, or mutton. Plus, our recipe is kid-friendly.
Serve aloo ka korma hot with roti, chapathi, poori, parotta, or appam. It also pairs very well as a side dish with vegetable pulao, biryani, jeera rice, saffron rice, and masala or baghara rice.
Follow these easy steps to make our delicious Aloo Kurma Recipe (Potato Korma). Watch this quick step by step tutorial video with an easy cooking method and all ingredients for how to make Aloo ka Korma at home from Yummefy Recipes.
Or if it’s delicious potato recipes you want, then check out all our Potato Recipes here!