Aloo Chutney Pulao recipe: Among the countless rice recipes available, Aloo Chutney Pulao is one to surely impress you. It is mouth-wateringly delicious and at the same time, incredibly nourishing and wholesome. Although popular across India especially in the North, the inspiration for this Aloo Chutney Pulao recipe can be traced to one of the meccas of good food, the city of Lucknow.
Preparing this pulao recipe from scratch takes a bit of time but is quite easy. It is surely worth the effort as you will agree when you take that first delicious bite, and the fresh flavours explode in your mouth. And if you have green chutney available at hand in the refrigerator, then making this dish is fairly quick and straight-forward.
You will notice that the preparation of this easy aloo chutney pulao recipe closely resonates with the method of biryani preparation, with the green chutney potatoes being layered with flavoured fragrant rice, fried onions, mint, and pulao stock. Also just like a biryani, the dish is then sealed and slow cooked on dum till the fragrance permeates all ingredients. The question of whether to consider this particular recipe a vegetarian biryani or pulao arises. Regardless of the controversy, it’s marvelous taste is what matters, and we think Aloo Chutney Pulao, with bowls of raita and cachumber (Indian salad) on the side, makes one of the finest vegetarian meals possible.
Learn how to make the best Aloo Chutney Pulao at home by watching Yummefy’s step by step video tutorial. Find the detailed list of ingredients, cooking method, cook time, and prep time needed to cook tasty Aloo Chutney Pulao.
This Aloo Chutney Pulao recipe is perfect for lunch boxes, as a picnic item, and for lazy afternoon meals. Come on, give it a try!
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